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Spirit formula

A formula and liquor technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of human health damage, ordinary liquor nutrition and poor taste, etc., and achieve the effect of clear and transparent liquor, long aftertaste and mellow taste

Inactive Publication Date: 2007-07-18
龚茂春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine has played a very important role in people's daily life. It is an indispensable drink for people's daily table, and it is also a good product for people to present to relatives and friends. Brewed with sorghum, rice, glutinous rice, wheat, and corn, the quality of the wine has not changed much, and it can no longer meet the needs of the public for the quality and taste of wine. However, the nutrition and taste of ordinary liquor are not good. Long-term drinking or excessive drinking Drinking is harmful to human health

Method used

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  • Spirit formula

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Embodiment 1

[0010] Embodiment 1: the weight ratio of the liquor formula of this embodiment is (per 100 grams): 30 grams of sorghum, 22 grams of rice, 18 grams of glutinous rice, 16 grams of wheat, 8 grams of corn, and 6 grams of highland barley.

[0011] According to the above ratio, the raw materials are crushed into raw material powders, saccharified and fermented under the action of various microbial strains, and brewed by the traditional process of mixed steaming, continuous lees, and solid-state fermentation and distillation. The process flow is shown in Figure 1. This process belongs to The prior art is not the key point of the present invention, and will not be repeated here. The wine brewed according to the above ratio has a mellow taste, clear and transparent liquor, mellow and soft in the mouth, and a sweet and long aftertaste.

Embodiment 2

[0012] Embodiment 2: the weight ratio of the liquor formula of this embodiment is (per 100 grams): 36 grams of sorghum, 18 grams of rice, 16 grams of glutinous rice, 14 grams of wheat, 8 grams of corn, and 8 grams of highland barley. According to the above ratio, the raw materials are crushed into raw material powder, and then brewed by traditional techniques. The wine brewed according to this formula has a prominent fragrance, a mellow, clean and refreshing taste, and a long aftertaste.

Embodiment 3

[0013] Embodiment 3: the weight ratio of the liquor formula of this embodiment is (per 100 grams): sorghum 28 grams, rice 22 grams, glutinous rice 20 grams, wheat 12 grams, corn 10 grams, highland barley 6 grams. According to the above ratio, the raw materials are crushed into raw material powders, and then brewed by traditional techniques. The wine brewed according to the formula is sweet, soft, delicate and refreshing in taste.

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Abstract

The present invention discloses the recipe of one kind of white spirit, the materials of which include kaoliang, rice, glutinous rice, wheat, corresponding and highland barley. Adding highland barley, which contains vitamins and minerals and has high nutritious value and health function, into the materials for the white spirit makes the white spirit possess raised quality. The white spirit is mellow and transparent, and has the advantages of good aftertaste, causing no upset in head and throat, etc.

Description

technical field [0001] The invention relates to a liquor formula, in particular to a liquor formula which not only preserves the flavor of traditional liquor but also has a certain health care effect. Background technique [0002] Wine has played a very important role in people's daily life. It is an indispensable drink for people's daily table, and it is also a good product for people to present to relatives and friends. Brewed with sorghum, rice, glutinous rice, wheat, and corn, the quality of the wine has not changed much, and it can no longer meet the needs of the public for the quality and taste of wine. However, the nutrition and taste of ordinary liquor are not good. Long-term drinking or excessive drinking Drinking is harmful to human health. Description of drawings [0003] Fig. 1 is the flow chart of the liquor brewing process of the embodiment of the present invention. Contents of the invention [0004] The purpose of the present invention is to overcome abo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 龚茂春
Owner 龚茂春
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