390results about How to "Save food" patented technology

The invention relates to a method to take kitchen organic waste recycling process by compounding bacterium that includes the following steps: collecting the organic waste, adding water content adjusting material, taking high temperature fermenting process, taking drying process to gain biology albumen feedstuff raw material. The invention could effectively kill the noxious bacterium and shorten the fermenting time. It realizes effective reusing to the kitchen organic waste materials.

A method for producing probiotic feed for animals by fermenting high-fiber agricultural and sideline products with complex bacteria. , and / or 0-1.0% calcium chloride and / or 0-1.0% magnesium sulfate) are mixed in proportion and then steamed with water; after the steaming is completed, cool to 20-40°C and inoculate Neurostria fortis and Lactobacillus plantarum is solid-state fermented at 20-40°C for 2-5 days; the fermented feed is dried at 40°C-70°C and crushed to obtain a probiotic feed product rich in carotenoids. The method has the advantages of high production efficiency, low cost and good benefit, and while solving the problem of environmental pollution, it also relieves the pressure of serious shortage of energy and protein feed sources.

A feed of pig is proportionally prepared from corn, soybean cake, yellow distilled grains, bran, puffed soybean, stone powder, soda, husk, fish powder, fat powder, calcium hydrogen phosphate, composite enzyme, acidifying agent, flavouring and mixture.

The invention discloses a method for preparing a bamboo shell feed by using waste bamboo shells. The method comprises the following steps: putting 70-90 parts of bamboo shells (moisture content: about 80%), 5-10 parts of wheat bran, 5-10 parts of rapeseed cakes, 0.5-1 part of microbial fungicides (consisting of 40-50 parts of lactic acid bacteria, 30-40 parts of decomposing bacteria, and 10-20 parts of yeasts) into a closed container; carrying out ensiling on the materials in the closed container 30 to 50 days; and drying and smashing the obtained product so as to obtain the bamboo shell feedproduct. The method disclosed by the invention is reliable in process route and easy to operate; and on the basis of keeping the original nutrient components of bamboo shells, the palatability of thebamboo shell feed is improved, and a new channel is provided for the utilization of abandoned bamboo shell sources, thereby realizing the sustainable healthy development of the bamboo-shoot processing industry.

The invention relates to a method for producing a biological particle grain-saving straw feed, effectively solving the problem of grain waste in the production of a biological particle straw feed so as to meet the need of stockbreeding on feeds. The method comprises the following steps of: firstly, mixing the raw materials in percentage by weight: 70-80 percent of straws, 17-27 percent of corn meal, 0.5-1 percent of ammonium bicarbonate, 0.2-0.4 percent of brown sugar, 0.5-1 percent of active biochemical bacterium and 0.4-0.6 percent of common salt; adding 45-55 percent by the raw material weight of water at 24-30 DEG C and uniformly stirring and mixing; and then, putting in a sterile workshop at 40-44 DEG C, carrying out anaerobic fermentation for 6-8 days, extruding to remove 30-40 percent of water content to form a fermented raw material and then granulating and air-drying. The method provided by the invention is simple, rich in raw materials and easy to produce, can fully utilize biological straws and save grains, has good feeding effect and remarkable economic and social benefits and therefore is a great innovation on the biological feed.

The invention discloses a manufacturing method of flavouring cooking wine, which comprises the following steps: adopting yellow water, squeezing liquid of distiller's grain, wine end and special cavity wine as raw material; predisposing the raw material; boiling; dispensing; filtering; blending the yellow water and distiller's grain with weight rate at 1. 5-5: 1 to do basylous action through hypercritical CO2 extraction; adding 0. 05-0. 1% aromatic yeast in the slurry; culturing at 30 deg. c for 2-5d; adding the cultured slurry into 0. 1-0. 5%. composite condiment material to boil 10-20 min; cooling to 33-35 deg. c to add 20-50% wine end to blend to produce the semi-product; dispensing the semi-product with special cavity wine and edible salt according to the standard of SB / T10416-2007 flavouring cooking wine. The invention prevents environmental pollution of yellow water, wine end and distiller's grain to realize maximum resource transition utility, which saves a large amount of grain and simplifies the technique and operation with low cost and rapid effect in comparison with traditional brewing technique.

The invention discloses a method for producing Maotai-flavor liquor through liquid fermentation and belongs to the technical field of liquor brewing. The method for producing the Maotai-flavor liquor comprises the following steps: unshelling, moderately smashing and cooking broomcorn, adding high temperature yeast powder to carry out pretreatment, adding water and ingredients to carry out the liquid fermentation and distilling after the fermentation is finished to obtain the Maotai-flavor liquor, wherein the fermentation process comprises the following three stages: 1, adding brewers yeast to carry out alcohol producing fermentation; 2, adding Maotai-flavor producing bacteria to carry out Maotai-flavor matter producing fermentation; 3, adding ester producing yeast to carry out esterification reaction. The method has the advantages that a traditional solid fermentation way is replaced by the liquid fermentation way to brew the Maotai-flavor liquor, so that the production cycle of the Maotai-flavor liquor is greatly shortened and the production cost is reduced; the Maotai-flavor liquor obtained through the method disclosed by the invention is yellowish and transparent, outstanding in Maotai-flavor, mellow in liquor body, long in aftertaste and high in content of total acid, total ester and total alcohol.

The invention relates to an edible fungus bran feed, which is prepared by fermenting biological preparations and edible fungus bran in a weight ratio of 1:500-800. If the edible fungus bran feed is used for feeding fat piglets, weights of the piglets can be improved by about 15 percent on average, the cost of pig fattening feed can be reduced by 40 to 50 percent, and food can be saved by about 80 to 100kg per pig on average compared with the common feed; if the edible fungus bran feed is used for feeding cattle, weights of the cattle can be improved by about 40 percent on average compared with the common coarse feed; and if the edible fungus bran feed is used for feeding layer chicken, the laying rate can be improved by near 80 percent and the quality of eggs is consequently greatly improved compared with the basal feed.

The invention discloses a mulberry tree briquette feed for cattle and sheep. The mulberry tree briquette feed is prepared from the following raw materials in parts by weight: 200-900 parts of mulberry tree branches and leaves, 0-750 parts of corn straws or 0-700 parts of sugercane leaves, 0-8 parts of limestone powder, 0-0.3 part of microelements, 20-40 parts of urea, 5-12 parts of salt, 5-10 parts of sodium bicarbonate, 1.2-1.5 parts of magnesium sulfate, 10-50 parts of molasses, 3-5 parts of a microbial preparation and 50-150 parts of water. Local natural conditions and land resources can be fully utilized to plant mulberry trees which can be used for preparing the feed; the trees are converted into grains, the grains are saved, and the feed cost is reduced; the contradiction of serious shortage of protein feed resources in China is effectively relieved; the feed is stable in quality; nutrient parameters are determined; and a foundation is provided for special and commercial development and utilization and production of grain-saving full hybrid briquette diet employing the mulberry tree branches and leaves as the main raw material.

The invention discloses a method for improving quality of strong aromatic dry distilled grain, comprising the steps of pretreating the materials, piling and fermenting, taking out of a pit, stirring the mixed grains, getting wine and steaming grains, getting out of a steamer and proportioning water, reducing temperature and mixing the rice flour, entering the pit and sealing the pit. The method is characterized in that new measures about a pit mud maintenance in contact with the dry grains and about a prevention of mixed bacteria infection are carried out by not crushing part of the materials for wine making, increasing the mixed grain amount and reducing the use quantity of bran shells, thereby improving acidity of fermented grain for pit entry and water retention property of the fermented grain, and greatly improving the quality of the dry distilled grain. The method improves the quality of dry grains, improves the high-quality yield of the dry distilled grain by about 35%, improves the high-quality yield of the wet grain by above 10% and improves wine yield by above 3% so that the whole pit can brew high-quality wine. The invention has simple technology, easy operation, low production cost, good wine quality and easy implementation, thereby providing reliable guarantee for large-area application of technical reform in strong aromatic wine production enterprise.

The invention relates to a breeding method for Laiwu pigs. The breeding method comprises the following steps of S1, pig farm site selection; S2, pig farm sterilization before breeding; S3, piglet breeding; S4, sexual maturity period; S5, pregnancy period; S6, labor period; S7, suckling period; S8, disease control. The breeding method has the beneficial effects that the breeding method for the Laiwu pigs is safe and reliable, a natural nuisanceless breeding method is adopted, and the production regularity of the Laiwu pigs is followed, so that the vitality is enhanced, the yield is increased, and a wide market prospect is obtained for popularizing a black pig breeding method.

The present invention is microbial fermented feeds, microbe mother liquor for fermented feeds and their production process. Several microbe strains may be used in anaerobic fermentation of various crop stalk powder, husk, bran, bean residue, etc. to produce various kinds of fermented feed. The present invention has reasonable composition, scientific production process, wide application range and other advantages, and the fermented feed has low cost high feeding efficiency and capability of raising animal's resistance.

The invention relates to feed for cattle and sheep, which is prepared by mechanically processing crop straw and various types of non-toxic and harmless plant straw powder, special type plant leaf green powder, corn, bean cakes and wheat bran. In the feed, by utilizing plant straw or stem leaves of green plants fully, chlorophyll and various kinds of nutrition in the plant stem leaves are maintained to the maximum extent, a large amount of grain is saved, various diseases of animals in the growth process are prevented effectively, and harmless feeding of the animals is promoted, so that the animals grow quickly, lay more eggs and produce more milk.

The invention discloses a jewel orchid fruit vinegar, which is prepared according to the following steps: 1kg of jewel orchids, 3kg to 5kg of oriental wormwood, 3kg to 5kg of kudzu vine roots, 3kg to 5kg of liquorice and 1kg to 2kg of haws are adopted and washed with water; the materials are decocted for three times; the decoction is clarified to obtain liquor, and after alcoholic fermentation, acetic fermentation, aging, filtration, stabilization and ultrafiltration, the jewel orchid fruit vinegar is obtained. The invention also discloses a jewel orchid fruit vinegar beverage, the jewel orchid fruit vinegar, water, high fructose corn syrup, glucose, rock candy and honey are proportioned, boiled and uniformly blended, and thereby the jewel orchid fruit vinegar beverage is obtained. Both the inherent ingredients and the nutritional values of the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage produced by the invention are better than the inherent ingredients and nutritional value of table vinegar with grain as material, the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage keep the unique taste of the jewel orchid as a traditional Chinese medicine, are acid, soft and rich in nutrition, and have certain stomach-strengthening, digestion-promoting, tonifying and health-care effects, the quality and the grade are high, and moreover, since alcoholic fermentation and acetic fermentation are carried out in one step, the production period is shortened.

The invention discloses a preparation method of corn processing by-product fermented feed and a used composite microbial agent. The fermented feed is prepared through fermentation of the composite microbial agent containing Bacillus subtilis, Saccharomyces cerevisiae and Lactobacillus acidophilus as well as fermentation raw materials, has a special sour and sweet smell, has good palatability and can be absorbed and utilized by animals easily. The increment of the daily milk yield of dairy cows fed with the fermented feed is increased, the number of somatic cells in milk is reduced, the average daily gain of each mutton sheep fed with the fermented feed is increased, animal waste has a good shape, and the ammoniac odor and other odors are reduced. Low-quality by-products produced during processing of corn are treated with the microbial fermentation technology, many macromolecular substances are degraded, biological feed products containing active substances such as probiotics, active enzymes and the like are obtained, waste is turned into wealth, protein resources are increased, grains are saved, and an effective path is provided for solving of the environmental pollution problem.

The present invention relates to one kind of stereo rice field cultivation method, which includes constructing enclosure wall around the cultivation field, top stainless steel net, reservoir, irrigation and drainage ditches; killing mouse, mosquito and fly; weeding and sterilizing in early stage; zero tillage; building marsh gas tank; etc. The present invention an increase grain yield, develop ecological agriculture and improve ecological environment.

The invention relates to the technical field of liquor production and provides a manufacturing method of cane wine, comprising the following steps: (1) preparing normal juice of cane; (2) culturing seed liquid A and seed liquid B of yeast; (3) preparing cane stalk trichosporon brassicae A and cane stalk trichosporon brassicae B; (4) fermenting: obtaining mature fermentation after the normal juice of cane is fermented in a two-step manner by trichosporon brassicae A and trichosporon brassicae B; (5) obtaining the cane wine by the way that the mature fermentation obtained in step (4) is decompressed and doubly distilled. The invention utilizes cane stalk as yeast wine carrier and normal juice of cane as raw material and adopts a reduced pressure distillation process, uses no cereals and other organic or inorganic nutrients, so that the white wine is entirely brewed by normal juice of cane. The brewed white wine reserves the unique aroma substance of cane, thus boasting rich cane flavour. The invention has far-reaching significance in saving cereals, improving the utility value of cane and promoting the development of agriculture of China.

The invention relates to a mulberry biological wine and a brewing process thereof. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetic element and mulberries are added. The mulberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the mulberry bio-wine of the present invention is formed at one time during the brewing process , the prepared mulberry bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the mulberry bio-wine is reasonable and simple, the wine-making time is short, the wine yield is high, and food is saved.

The invention discloses a silicon-magnesium composite clay adhesive filling material and an application thereof. The filling material comprises components of, by mass: 5% to 35% of silicate mineral, 35% to 50% of magnesium silicate mineral, 2% to 25% of wood chip powder, and 15 to 40% of vegetable protein powder. The total amount of the components takes 100% by mass. According to the invention, natural mineral powders with abundant reserves, wide sources, and cheap prices are adopted as raw materials; wastes such as serrago produced during a wood processing process are comprehensively utilized, and a small amount of vegetable protein powder is also adopted as an auxiliary material. With simple grinding and cladding, the materials can be prepared into a mineral composite filling material used for substantially improving the initial viscosity of an urea formaldehyde resin adhesive, improving cold compression intensity and cementation intensity of a plywood, and reducing mineral composite filling materials used during a cold compression period. Therefore, the filling material can be used for substituting flour, such that foodstuff is saved, and production cost is reduced. With the processing technology, continuous industrial production can be easily realized, and three-wastes are not discharged.

The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.

The invention relates to a goose breeding method. According to the goose breeding method provided by the invention, a ramie garden planted with feeding or oil-fiber dual-purpose ramie is partitioned for carrying out rotational grazing on geese, tender tips of feeding or oil-fiber dual-purpose ramie are taken as the main feeds of geese, and simultaneously, a right amount of complete formula feeds are supplemented. According to the invention, geese are bred through the combination of intensive rotational grazing and reduced feed supplementing without using any chemical pesticides or chemical growth regulators in the process of ramie planting, so that the food security is ensured, the quality of goose meat is improved, the yield of high-quality goose meat is enhanced, and the cost is lowered; meanwhile, the resistance of geese and the adaptability to the environment are increased, thereby reducing the application of poultry medicines; grains are saved, and the ramie land resource utilization rate is improved; and the manpower input for ramie garden production can be reduced, so that the production cost is lowered, and the joint development of the ramie industry and the goose breeding industry is promoted, thereby achieving the coordinating and unifying of industrial development and environmental protection.

The invention relates to a green tea bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergy essence and green tea are added. The green tea bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by blending in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the green tea bio-wine of the present invention is formed at one time during the brewing process , the prepared green tea bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the green tea bio-wine is reasonable and simple, the brewing time is short, the yield is high, and food is saved.

The invention belongs to the field of microbial fermentation, and particularly relates to a microbial fermentation feed and a preparation method and application thereof. The preparation method of the microbial fermentation feed includes the following steps that a plant base material is smashed, then a complex enzyme preparation is added and mixed for hydrolysis, and an enzymolysis product is obtained; the enzymolysis product is mixed with rumen content for anaerobic liquid fermentation, and a fermentation product 1 is obtained; the fermentation product 1 is mixed with a complex microbial solution 1 for anaerobic solid fermentation, and a fermentation product 2 is obtained; the fermentation product 2 is mixed with a complex microbial solution 2 for aerobic solid fermentation, and a fermentation product 3 is obtained; the fermentation product 3 is dried, smashed and sieved, and the microbial fermentation feed is obtained. By adopting solid-liquid combined fermentation and aerobic-anaerobic combined fermentation, the obtained feed contains rich cellulose nutrients, increases the food nutrient utilization rate and is high in protein content and beneficial to animal growth and development. By means of the microbial fermentation feed and the preparation method and application thereof, the breeding cost of the animal husbandry can be comprehensively reduced, and a large amount of grain for preparing livestock feed can be saved.

A method for raising the fatty-liver goose features that after the goslings are raised in blood room for 3 weeks, they are gradually transferred in goose house for raising. The parent gooses are raised in such manner that they are raised in pens or in grazing manner occasionally.

The invention discloses a mixed feed made with sweet sorghum straw powders. The mixed feed contains rice bran powder, corn meal, soybean meal, cake, sweet sorghum seed powder and grain powder. The invention is characterized in that the mixed feed further contains sweet sorghum straw powder; the weight ratio of sweet sorghum straw powder to sweet sorghum seed powder to soybean meal to rice bran powder is (5.5 to 10):(5 to 15):(0.4 to 15):(0.2 to 5); the consumption of grains is reduced; and since the sweet sorghum straw powder is rich in sucrose and glucose, the mixed feed is extremely easy to be absorbed by poultry and livestock and has good palatability. Besides, the sweet sorghum straw powder contains 18 kinds of amino acids, the content of amino acids accounts for 3.03% of the total weight of straw dry substances, and the content of lysine is 0.19%. The mixed feed is nutritious. The consumption of feed grains is greatly reduced and the feed cost is reduced.

The invention relates to plant leaf green powder feed prepared by evenly mixing the straw powder of crops, such as corn, sorghum, millet, paddy, wheat and the like, the leaf green powder of plants, such as clover, pachyrhizus leaves, ryegrass, pine needles, tung tree leaves, locust tree leaves, shrubby falseindigo leaves, bean seedlings, ginseng leaves, reed and the like, the corn, bean cakes, wheat bran and lees by a certain mechanical processing. The invention makes full use of the straws of the crops and the stem and leaf resources of green plants, furthest retains chlorophyll and various nutrition in the stems and leaves of plants, saves large numbers of grains, avoids a condition that livestock and fowl feed uses large numbers of grains and vies for the grains with people, overcomes meat food contamination caused by using a chemical additive in the existing feed and effectively prevents animals from suffering from various diseases in the growing process, and the bred animals quickly grow, lay eggs and have much milk.

The invention discloses a fresh bone-meat powder, and a preparation and an edible method thereof, and aims at providing a nutrient, safe and reliable fresh bond-meat powder. The preparation method can be used to process bone and meat at any position of any animals, and the nutrition components can be reserved completely. The product is prepared according to the following steps: 1) crushing a clean and edible fresh bone with meat into coarse fresh bone-meat particles with a diameter of 5.0 mm or less at a temperature of less than 0 DEG; 2) placing the coarse fresh bone-meat particles obtained in the step 1) in a refrigeration pulverizer to crush into micro fresh bone-meat particles with a diameter of 50 mu m or less at a temperature of -150 DEG C; 3) placing the micro fresh bone-meat particles prepared in the step 2) in a low-temperature drier to dry to obtain the fresh bone-meat powder with a water content of 2.0% or less at a temperature of -30 DEG C or less; and 4) packaging the fresh bone-meat powder obtained in the step 3) to obtain the fresh bone-meat powder product. The fresh bone-meat powder and the preparation method and the edible method thereof belong to the technical field of foodstuffs.

The present invention relates to a pueraria fermented distilled liquor formed from (wt%) 60-70% of pueraria root, 0.5-2% of distillers' yeast and 28-38% of water, and its preparation method includes the following steps: cleaning pueraria root, pulverizing to 60-80 meshes, adding water and boiling for 30-50 min. To make pueraria root into paste-like material, adding distillers' yeast and stirring them, cooling and saccharifying, then naturally fermenting, heating to 78-85 deg.C and distilling.

The invention discloses an environmental-protection functional enzyme prepared from agricultural wastes and a preparation method thereof. The environmental-protection functional enzyme comprises the raw materials: 25-35 parts of a composite straw powder, 30-40 parts of a natural fruit and vegetable enzyme stock solution, 1-5 parts of an enzyme preparation, 15-25 parts of brown granulated sugar, and 1-2 parts of a microorganism compound preparation. A large amount of plant straw in Northeast China and fruit and a large number of vegetable scraps are selected, various active enzymes are added, and the product is obtained through grading and depth fermentation with a variety of microbial flora. A livestock animal breeding feed is prepared through fermentation of the crop straw, the fruit and vegetable scraps and silage; the product contains a variety of beneficial microbial flora, has strong fermentation ability and decomposition ability, can make livestock animal excrement converted into a high-efficiency organic fertilizer, can also treat domestic sewage and garbage, reduces breeding of mosquitoes and flies, suppresses reproduction and propagation of various pathogenic bacteria, and prevents soil and water sources from being polluted; the environmental-protection functional enzyme prepared from the agricultural wastes and the preparation method thereof are provided.