Fresh bone-meat powder, and preparation method and edible method thereof
A technology of fresh bone and meat meal and fresh bone and meat, which is applied in the field of fresh bone and meat meal and ultra-fine particle bone and meat meal, can solve the problem that fresh bone meal cannot be legally produced.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] The invention provides a kind of fresh bone and meat meal, which is taken from fresh meaty animal bones, and is micronized into a diameter of about 5×10 -5 Powder of rice grains.
[0035] Concrete production method: comprise the following steps in turn:
[0036] 1) Grind clean edible fresh bones with meat at a temperature lower than 0°C to a diameter of ≤5.0mm, and the crushing time is controlled within 30 minutes.
[0037] 2) Place the coarse fresh meat particles obtained in step 1) in a freezer grinder, and pulverize them into fine fresh meat particles with a diameter of ≤50 μm at a temperature <-150°C;
[0038] 3) Place the fresh flesh and blood micro-particles prepared in step 2) in a low-temperature dryer, and dry them at ≤-30°C until the water content is ≤2.0% to obtain fresh flesh and blood powder;
[0039] 4) The fresh bone and meat powder obtained in step 3) is vacuum-packed at room temperature (about 25°C) to obtain the finished product.
[0040] In the act...
Embodiment 2
[0068] The invention provides a kind of cooked fresh bone meat powder, which is taken from fresh meaty animal bones, and is micronized into a diameter of about 5×10 -5 Rice grain powder, then heated at 90-110°C for 5-20 minutes to get cooked fresh bone meat powder
[0069] Concrete production method: comprise the following steps in turn:
[0070] 1) Grind clean edible fresh bones with meat at a temperature lower than 0°C to a diameter of ≤5.0mm, and the crushing time is controlled within 30 minutes.
[0071] 2) Place the coarse fresh meat particles obtained in step 1) in a freezer grinder, and pulverize them into fine fresh meat particles with a diameter of ≤50 μm at a temperature <-150°C;
[0072] 3) Place the fresh flesh and blood micro-particles prepared in step 2) in a low-temperature dryer, and dry them at ≤-30°C until the water content is ≤2.0% to obtain fresh flesh and blood powder;
[0073] 4) Heating the fresh flesh and blood meal obtained in step 3) at 90-110°C for...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com