99 results about "Pachyrhizus" patented technology

The invention discloses a breeding method of actinopyga miliaris, which is characterized in that: fishing the actinopyga miliaris which is big-sized, non-injury and mature-gonaded in natural sea areas as matrix; feeding the matrix with floating mud, sargassum thunbergii, pachyrhizus, egg yolk or artificial compound feed, culturing and maturing; obtaining germ cells by the method of artificially stimulating spawning and ejaculating at nights of natural spawning and ejaculating or non-moon; placing the germ cells in the incubating pond and incubating little ear shaped larva, pouring the larva into the culturing pool and fixing up the pool for the larva culture, putting marine yeast and spirulina powder in the pool for feed and replacing the water and charging the air of the culture water in time; after the ear shaped larva grow into juveniles, putting cultch in and feeding properly with benthic diatom, sargassum thunbergii grinded liquid, artificial compound feed or sea mud and replacing the culture water in combined manners of changing and moving water and reversing the pool; collecting and stocking the juveniles which reaches the standards. The method has reasonable technique and feasible operation. The juveniles of the actinopyga miliaris cultured by the method is qualified, healthy and non-disease.

The invention provides a roasted food and its making method, especially an iced baked pachyrhizus, whose preparing process comprises the steps of cleaning, quick freezing, baking, freezing and packaging.

The invention provides an animal nutrition pelletized feedstuff and preparation method thereof, wherein the feed stuff is prepared from rice straw stem, maize stalk, banana stems, red radish, soya bean waste, pachyrhizus, cassava, sugar-cane, rank grass, beef-wood, oxytetracycline, honeysuckle flower, wild chrysanthemum flower, erythrocin, lycine, banthionine, threonine, yeasts, sea fish meal, and fresh water fish.

The present invention relates to the field of foodstuff, concretely relates to a method of manufacturing nutritional type vermicelli containing selenium. By fertilizing the root systems of pachyrhizus starch plants and vegetable plants with sodium selenite-added rare earth fertilizer containing selenium, the raw material is rich in selenium elements, selenium contained starch and selenium contained vegetable juice can be manufactured and combined with flavorings as raw materials, nutritional type vermicelli products containing selenium can be manufactured by dosing, mixing, water curing and airing. The vermicelli produced by using the method is rich in selenium elements and is beneficial to the health of human bodies, the vermicelli also contains added vitamine and microelement in vegetables for providing all-round nutrition, and seasonings for improving taste are also added, therefore, a novel green food variety is formed. The method of the present invention is suitable for the application of manufacturing vermicelli foodstuff.

The invention relates to the field of food processing, and in particular relates to a processing method of a puffed pachyrhizus leisure food. The puffed pachyrhizus food is prepared by virtue of a differential pressure puffing technology through the following steps: puffing a pachyrhizus raw material which is sequentially subjected to cleaning and peeling, slicing or shredding, pre-boiling, pre-drying, samming and freezing in a puffing tank, then drying the pachyrhizus raw material in a vacuum environment and cooling the pachyrhizus raw material so as to obtain the puffed pachyrhizus food. By virtue of the differential pressure puffing technology, the method disclosed by the invention is simple in processing technique; the prepared pachyrhizus product is crisp and delicious, and the nutritional ingredients and flavor of the pachyrhizus are maintained; and the pachyrhizus food is suitable for being eaten as a leisure food.

The present invention discloses a processing method of potato health-care bread and belongs to the field of food processing. The potato health-care bread is characterized by being prepared from the following formula: 60 kg of low gluten flour, 12 kg of sucrose, 10 kg of starch syrup, 16 kg of yellow cream, 10 kg of eggs, 15 kg of potatoes, 5 kg parts of pachyrhizus erosus, 1 kg of each of arctium lappa roots and Chinese yams, 2.5 kg of yeasts, 0.5 kg of a bread additive, 1.2 kg of refined salt, an appropriate amount of water, and an appropriate amount of maltol. The processing processes are as follows: raw material selecting, raw and accessory material pre-treating, dough preparing, fermenting, rolling, segmenting and round rubbing, still putting, shaping, fermenting, baking, furnace taking out, cooling, and packaging. Beneficial effects are as follows: the product is fragrant, glutinous, and soft, delicate and soft in mouthfeel, and fragrant, crisp and tasty, and has special softness, glutinousness, fragrance and sweetness of the potatoes. The product is very high in nutritional value, rich in proteins, vitamins and other nutrients, and conducive for human body to digesting and absorbing food, enhances human body immunity, has efficacies of strengthening spleen and harmonizing stomach, benefiting qi and regulating middle energizer, dispelling toxins and beautifying features, and lowering pressure and preventing aging, and is health preserving health-care food which is suitable for people at all ages, and green and healthy.

The invention discloses a method for preparing a kind of sweet potato dumpling flour. The detailed procedures are that: 1, crashing the dried sweet potato powder over 10 mesh; 2, puffing processing the crashed dried sweet potato powder through a bulking machine with the temperature of 100 to 120 DEG C.; 3, crashing the sweet potato flour swelled again over 80 mesh; 4, mixing the puffing sweet potato flour crashed with the sweet potato flour over 80 mesh but non-swelled with the 1: 1 to 1.5. The invention can be used independently and can be mixed with flour for cooking dumplings and noodles.

The invention provides an ice cream which is prepared from raw materials including (by weight portions) pachyrhizus 60-90, water 20-30 and milk 5-10 trough steps of peeling pachyrhizus, boiling and mincing, mixing homogeneously with water and milk, and carrying out sterilizing, thermal insulating, cooling down, moulding and packaging.

Disclosed is a method for processing Pachyrhizus juice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw materials; (2) high-temperature enzymolysis: adding the high-temperature amylase for enzymolysis 30 min at 95° C.; (3) juicing; (4) pasteurization; (5) acidity adjustment; (6) enzymolysis: adding raw materials of glucoamylase 747 ml/T pectinase 50 ml/T, activated carbon 3 kg/T, bentonite 1 kg/T to the Pachyrhizus juice after acidity adjustment; (7) secondary pasteurization: cooling to 53° C. ; (8) filtration; filtering through 0.45 um twice; (9) acidity adjustment, concentrating and cardboard filtration to obtain the finished product. The method for processing Pachyrhizus juice concentrate provided herein is proved through experiments that, the conventional method for color protection by adding VC is not applicable for Pachyrhizus juice concentrate, without adding VC, the browning during the product processing is significantly reduced, and the color value of final samples is well controlled; therefore, the method in the invention is simple, suitable for industrial production.

The invention relates to bait and a preparation method. The bait comprises materials at the following weight proportion, shrimp powder 25 to 32 portions, red snowflake powder 29 to 33 portions, pachyrhizus powder 1 to 3 portions, rice flour 1 to 3 portions, wheat gluten 27 to 31 portions, expansion powder 2 to 9 portions, coccinellin 0.11 to 0.19 portion, I plus J 0.02 to 0.06 portion, glutamic acid 0.1 to 0.3 portion. The preparation method is that, frying the material of dry shrimp for 15 minutes at 80 DGR C, shattering the dry shrimp into powder, fully mixing the powder with the red snowflake powder, the pachyrhizus powder, the rice flour, the wheat gluten, the expansion powder, the coccinellin, the I plus J and the glutamic acid, putting the well mixed finished materials into a mechanical packer and packaging the materials into finished products. The bait emits a certain-direction flavour to be suitable for different fishes with different tastes, the additive materials can make the food intake of the fish fiercer to be suitable for the eating habits of the fishes in different water areas and different environments; the bait has an ideal effect of luring fish and gathering fish.

The invention relates to the field of agricultural machinery, in particular to a Pachyrhizus erosus harvester. The Pachyrhizus erosus harvester comprises a frame, a soil scarifying device, a root cutting device, a straw pulling device, a seedling cutting device, a harvesting device, a pulverizing chamber, a straw storage chamber, a storage chamber, a cab, a diesel engine and an electric generator, wherein the soil scarifying device and the root cutting device are positioned in front of and below the frame, the straw pulling device is positioned in front of and above the frame, the seedling cutting device is positioned in the middle, the pulverizing chamber is positioned below the seedling cutting device, the straw storage chamber is positioned behind the seedling cutting device, the cab is positioned above the seedling cutting device, the diesel engine and the electric generator are positioned behind the cab, the harvesting device is positioned below the straw storage chamber, the storage chamber is positioned behind the harvesting device, a conveying pipeline is arranged between the pulverizing chamber and the harvesting device, and the electric generator is connected with an output shaft of the diesel engine. The Pachyrhizus erosus harvester is capable of harvesting Pachyrhizus erosus automatically and returning straws into the field.

The invention provides an anti aging health caring medicine which is prepared from the following raw materials (by weight proportion), Wannianba 5-20, ground dragon pine 5-20 parts, India trumpetflower 5-20 parts, Rubia yunnanensis 5-20 parts, fleece-flower root 5-20 parts, Stellaria yunnanensis Franch 5-20 parts, Adenostemma lavenia (L.) O. Kuntze 5-20 parts, double kidney ginseng 5-20 parts, Chinese chive seed 5-20 parts, Rhizoma Panacis Japonica 5-20 parts, pachyrhizus 5-20 parts, Codonopsis convolvulacea Kurz 5-20 parts, cassia bark 5-20 parts, kudzuvine root 5-20 parts, cynomorium songaricum parts, and licorice 5-20 parts.

The invention belongs to the technical field of processing of agricultural products, and in particular discloses a processing method of preserved low-sugar pachyrhizus erosus. The processing method of the preserved low-sugar pachyrhizus erosus, disclosed by the invention, mainly comprises the following specific steps: (1) preparing pachyrhizus erosus slices: peeling off and slicing; (2) preparing inverted sugar syrup; (3) preparing sugar liquid: mixing sucrose, glucose, the inverted sugar syrup, citric acid and distilled water according to a certain mass ratio, and dissolving to obtain the inverted sugar syrup; (4) sugaring by adopting a vacuum syruping method; (5) baking; (6) covering; (7) drying and packaging by adopting a vacuum freeze-drying method. According to the processing method disclosed by the invention, the production efficiency can be effectively improved under the condition that the quality of products is guaranteed, and the prepared preserved pachyrhizus erosus has the characteristics of low sugar, rich pachyrhizus erosus flavor, abundant nutrients, good sensory effect and long guarantee period; requirements on healthy diet of human bodies can be met.

The invention discloses a preparation method of pachyrhizus essence. The preparation method includes the steps of washing, peeling, crushing, pulping, filtration under diminished pressure, starch enzymolysis, high-temperature reaction, simultaneous distillation-extraction and the like. The pachyrhizus essence obtained according to the preparation method is evenly sprayed onto cut tobaccos according to production requirements of the cigarettes, the 'baked sweet' or 'burnt sweet' flavor of the cigarettes can be highlighted, smoking quality and organ comfort level of the cigarettes are improved, the fragrance of the cigarettes is enhanced remarkably, aftertaste is improved, and irritation and offensive odor are reduced greatly. The preparation method has low cost, simple process and high safety, thereby being worth popularization and application in the whole industry.

The present invention discloses pachyrhizus erosus chips and a production method thereof, wherein the pachyrhizus erosus chips are produced by adopting pachyrhizus erosus as a raw material and carrying out slicing, sousing, desalination, cooking and other steps. The prepared pachyrhizus erosus chips have characteristics of milky white color, crisp texture, unique flavor, safty, health and convenient eating.

The invention relates to a medicinal composition for treating cerebral hemorrhage which is mainly prepared from the following raw materials (by weight portion), pachyrhizus root 8-12 parts, sarandra glabra nakai 10-20 parts, cortex acanthopanacis 10-15 parts, rheum officinale 6-20 parts, red sage root 15-25 parts, hairy holly root 10-20 parts, mulberry twig 20-30 parts, motherwort 10-15 parts, ligustrum japonicum 12-20 parts, achyranthes and cyathula root 10-20 parts, and acorus gramineus soland 10-15 parts.

The invention discloses a preparation method of an interlink hook bait for fishing pelteobagrus fulvidracos. The bait consists of the following components by weight percent: fish visceral meals, chicken liver powders, duck dried blood, shrimp mince powders, sparrow meat powders, flour weevil powders, drawing powders, milk powders, licorice powders, muskmelon powders, pachyrhizus powders, lotus root starches, tetrapanax papyriferus powders, atomized powders and sorghum flours. Due to the adoption of scheme, after the interlink hook bait for fishing pelteobagrus fulvidracos is put in water, the fishy smell of the interlink hook bait is dispersed rapidly, so that the sense of hunger of the pelteobagrus fulvidracos is accelerated. According to the physiological daily routine, the eating habit, the acoustic transfer principle and the conditioned response of the pelteobagrus fulvidracos, the pelteobagrus fulvidracos can swim together from all directions after smelling the dense fishy smell, and swim up and down to grab the interlink bait tumultuously. The interlink hook bait has the dense fishy smell so as to be capable of effectively capturing and inducing the pelteobagrus fulvidracos and is good in fishing effect.

A method of producing biological organic fertilizer by using wastewater which is discharged from the course of using fresh pachyrhizus to process starch belongs to the wastewater treatment field. Thesteps of the method are as follows: firstly, the discharged wastewater is collected and deposited for the three-grade deposition by a depositing tank, and the deposit periods are two hours, four hoursand eight hours; secondly, deposit and EM are mixed uniformly according to the weight ratio of 1000 to 1 to 5 to be placed for 24 hours under 15 DEG C to 25 DEG C; thirdly, the product is air-dried under 28 DEG C to 32 DEG C and granulating and sieving under normal temperature. The method solves the problem that the wastewater is insufferable smelly and pollutes the environment; the method also increases the total amount of beneficial microorganism, reduces the total amount of contamination greatly and at the same time ensures that the produced biological organic fertilizer can achieve the biological organic fertilizer industry standard under the country requirement, and the produced biological organic fertilizer can be used for the crops of cotton, wheat, garlic etc.