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Preparing method of acidophilus milk for promoting metabolism

A production method and metabolism technology, applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of promoting metabolism, easy digestion, and reducing fat content

Inactive Publication Date: 2010-05-05
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The best way to promote metabolism is to do sports to enhance cardiopulmonary function, so there are no health products that promote human metabolism in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. In parts by weight, weigh 30 parts of washed and peeled burdock, 5 parts of yam, 5 parts of lotus root, 1 part of onion, 1 part of sweet potato leaf, and 1 part of radish leaf, chop them up, and mix them evenly to obtain mixture A;

[0016] 2. According to the ratio of mixture A to water weight ratio of 1:3, add mixture A into water, add 0.1 part of citric acid and 0.1 part of ascorbic acid in parts by weight, cook at 90°C for 40 minutes, filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;

[0017] 3. Concentrate the filtrate C to obtain the concentrate D;

[0018] 4. Weigh 100 parts of milk by weight, add concentrated liquid D and 3 parts of bifidobacteria, mix well, and ferment at 35°C for 5 hours;

[0019] 5. Cool the fermented yoghurt and pack it to get the product.

Embodiment 2

[0021] 1. In parts by weight, weigh 40 parts of washed and peeled burdock, 8 parts of yam, 8 parts of lotus root, 2 parts of onion, 3 parts of sweet potato leaves, and 3 parts of radish leaves, chop them up, and mix them evenly to obtain mixture A;

[0022] 2. According to the ratio of mixture A to water weight ratio of 1:7, add mixture A to water, add 0.2 parts of citric acid and 0.2 parts of ascorbic acid in parts by weight, cook at 95°C for 30 minutes, and filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;

[0023] 3. Concentrate the filtrate C to obtain the concentrate D;

[0024] 4. Weigh 150 parts of milk by weight, add concentrated liquid D and 4 parts of bifidobacteria, mix well, and ferment at 40°C for 4 hours;

[0025] 5. Cool the fermented yoghurt and pack it to get the product.

Embodiment 3

[0027] 1. In parts by weight, weigh 50 parts of washed and peeled burdock, 10 parts of yam, 10 parts of lotus root, 3 parts of onion, 5 parts of sweet potato leaves, and 5 parts of radish leaves, chop them up, and mix them evenly to obtain mixture A;

[0028] 2. According to the ratio of mixture A to water weight ratio of 1:10, add mixture A into water, add 0.3 parts of citric acid and 0.3 parts of ascorbic acid in parts by weight, boil at 100°C for 20 minutes, and filter to obtain filtrate B, filter residue After squeezing the juice, filtering, and mixing the juice with filtrate B to obtain filtrate C;

[0029] 3. Concentrate the filtrate C to obtain the concentrate D;

[0030] 4. Weigh 200 parts of milk by weight, add concentrated liquid D and 5 parts of bifidobacteria, mix well, and ferment at 45°C for 3 hours;

[0031] 5. Cool the fermented yoghurt and pack it to get the product.

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PUM

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Abstract

The invention belongs to the field of nutrition health-care food, particularly relates to a preparing method of acidophilus milk for promoting metabolism. The main ingredients of the acidophilus milk comprise burdock, carrot leaf, pachyrhizus leaf, lotus root, onion, Chinese yam and milk. The method comprises the steps of cutting, mixing, boiling with water, filtering, concentrating, fermenting, etc. The burdock is main raw material and the promoting digesting food such as lotus root, Chinese yam and onion, etc., is ancillary material. The acidophilus milk is rich in nemaline and mineral substance, which not only can enhance the function of digestive system but also can combine with the protein in food to easily digest food to efficiently promote metabolism.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a method for making a yoghurt beverage that promotes metabolism. Background technique [0002] Metabolism is the exchange of matter and energy between organisms and the external environment and the transformation process of matter and energy in organisms. With the increase of age, the metabolic rate in the human body gradually slows down, so that the substances people ingest cannot be decomposed and excreted in time, and they will gradually become obese. This is also the reason why most people become obese after middle age. The best way to promote metabolism is to do sports to enhance cardiopulmonary function, so there are no health products that promote human metabolism in the market. The invention provides a method for making a yoghurt drink capable of promoting metabolism. Contents of the invention [0003] The object of the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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