Lard oil fruity rice flour and preparation method thereof

Abstract

The invention discloses a lard oil fruity rice flour and a preparation method thereof. The lard oil fruity rice flour is characterized by being prepared from the following raw materials by weight: 60 to 65 parts of rice, 1 to 2 parts of dogbane leaf, 2 to 2.3 parts of platycladi seed, 1.3 to 1.7 parts of roselle, 1 to 1.2 parts of canarium pimela leaf, 1.5 to 1.6 parts of Chinese wampee leaf, 2 to 2.1 parts of green ricepaperplant pith, 2.5 to 2.7 parts of fennelflower, 20 to 22 parts of pachyrhizus powder, 10 to 11 parts of cocoa powder, 20 to 22 parts of juicy peach, 2 to 3 parts of lard oil, 10 to 12 parts of sugarcane, 35 to 40 parts of hulless oat flour, 0.5 to 0.7 part of yeast and 4 to 5 parts of a nutrition additive. According to the invention, the rice is blended with flavor of the auxiliary materials such as the juicy peach and the lard oil, the taste is unique, meanwhile, the hulless oat flour therein is high in protein content, and contains eight amino acid necessary to human body, the contained saponin and linoleic acid can effectively reduce cholesterol, besides, the lard oil fruity rice flour has the effects of calming liver, soothing nerves, lowering blood pressure, tonifying qi and nourishing heart, and the immunity of the organism can be improved when people often eat.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a kind of rice, in particular to a kind of lard fruity rice flour and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of lard fruity rice flour and its preparation method, and the present invention has the characteristics of good mouthfeel and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of lard fruity rice flour is characterized in that it is made from the following raw materials in parts by weight: [000...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.