The invention discloses a lard oil fruity
rice flour and a preparation method thereof. The lard oil fruity
rice flour is characterized by being prepared from the following raw materials by weight: 60 to 65 parts of rice, 1 to 2 parts of
dogbane leaf, 2 to 2.3 parts of platycladi seed, 1.3 to 1.7 parts of roselle, 1 to 1.2 parts of
canarium pimela leaf, 1.5 to 1.6 parts of Chinese wampee leaf, 2 to 2.1 parts of green ricepaperplant
pith, 2.5 to 2.7 parts of fennelflower, 20 to 22 parts of
pachyrhizus powder, 10 to 11 parts of cocoa
powder, 20 to 22 parts of juicy peach, 2 to 3 parts of lard oil, 10 to 12 parts of sugarcane, 35 to 40 parts of hulless oat flour, 0.5 to 0.7 part of
yeast and 4 to 5 parts of a
nutrition additive. According to the invention, the rice is blended with
flavor of the auxiliary materials such as the juicy peach and the lard oil, the taste is unique, meanwhile, the hulless oat flour therein is high in
protein content, and contains eight
amino acid necessary to
human body, the contained
saponin and
linoleic acid can effectively reduce
cholesterol, besides, the lard oil fruity
rice flour has the effects of calming liver, soothing nerves, lowering
blood pressure, tonifying qi and nourishing heart, and the
immunity of the
organism can be improved when people often eat.