34 results about "Canarium pimela" patented technology

The invention relates to a processing method of jasmine Maojian tea. The processing method comprises the steps of tea bud spreading, stir-frying, baking, scenting, firing and boxing. According to theprocessing method of the jasmine Maojian tea, the tea bud picking moment is carefully selected, tea drying is accelerated by controlling the baking temperature, tea leaves are baked by burning bambooleaves after scenting, canarium pimela carbon is used for enhancing the tea aroma, and thus, the jasmine Maojian tea with good quality, good taste and high yield is produced.

The invention provides a method for increasing the transplanting survival rate of a bare root seedling of Canarium pimela Koening. The method comprises the following steps: (1) trimming; (2) carrying out membrane sealing treatment; (3) carrying out root treatment; (4) carrying out transportation pretreatment; (5) carrying out pharmaceutical liquid composition treatment; (6) carrying out fix planting. By adopting the method provided by the invention, transplanting can be carried out without carrying a mud pie, the method is simple and easy in operation and is not limited by season transplanting, and the survival rate is high, so that the problem that the Canarium pimela Koening seedling is difficult to transplant for a long time is solved. The method has the advantages that the transplanting survival rate of bare root seedlings of Canarium pimela Koening can reach up to over 90% and is much higher than the bare-root seedling transplanting survival rate 10% and bagged seedling transplanting survival rate 80% of traditional methods.

The invention discloses a preparation method of a nutritional seasoning. The preparation method is characterized by comprising the following steps: (1) weighing the following components in parts by weight: 10 to 15 parts of fennel, 25 to 30 parts of nori pulp, 25 to 30 parts of peanut pulp, 20 to 30 parts of canarium pimela pulp, 1 to 6 parts of celery dietary fiber, 1 to 5 parts of table salt, 1 to 10 parts of hot pepper, 1 to 5 parts of fresh ginger, 1 to 3 parts of wild pepper, 1 to 10 parts of garlic, and 1 to 3 parts of soybean sauce; (2) pulping fennel; (3) mixing celery dietary fiber, table salt, hot pepper, fresh ginger, wild pepper, garlic, soybean sauce, nori pulp, peanut butter, canarium pimela pulp and fennel pulp, and agitating for 1 hour through an agitator to realize uniform mixing; and (4) sterilizing the mixture prepared in step (3) to obtain the nutritional seasoning. The invention also discloses a nutritional seasoning product prepared by the method.

The invention discloses a traditional Chinese medicinal preparation for treating infantile upper respiratory infection and a preparation method of the traditional Chinese medicinal preparation, and belongs to the field of traditional Chinese medicine. The active ingredients of the traditional Chinese medicinal preparation are prepared from the following raw materials: yichang meadow rue, root of kudzu vine, aloe leaf, Japanese polygala, lissorhoptrus oryzophilus kus, lotus root, remote lemongrass herb, folium callicarpae pedunculalae, radix crepidis ligneae, canarium pimela, sophora flower, leontopodium alpinum, sugarcane, platycladi seed, pear peel and semen torreya. The traditional Chinese medicinal preparation disclosed by the invention is appropriate in compatibility of the selected medicinal materials, and consistent with the principles of traditional Chinese medicine and modern medicine; the traditional Chinese medicinal preparation has functions of expelling wind to relieve exterior, clearing heat and promoting diuresis, and moistening lung to arrest cough; the preparation has a unique curative effect on treating infantile upper respiratory infection, and the preparation is significant in curative effect, free from influence on normal study and life during treatment, short in treatment course, rapid in effect taking, safe and reliable, free from toxic and side effect and capable of achieving a purpose of treating both symptoms and root causes, and is worthy of wide popularization and application.

The invention discloses a lard oil fruity rice flour and a preparation method thereof. The lard oil fruity rice flour is characterized by being prepared from the following raw materials by weight: 60 to 65 parts of rice, 1 to 2 parts of dogbane leaf, 2 to 2.3 parts of platycladi seed, 1.3 to 1.7 parts of roselle, 1 to 1.2 parts of canarium pimela leaf, 1.5 to 1.6 parts of Chinese wampee leaf, 2 to 2.1 parts of green ricepaperplant pith, 2.5 to 2.7 parts of fennelflower, 20 to 22 parts of pachyrhizus powder, 10 to 11 parts of cocoa powder, 20 to 22 parts of juicy peach, 2 to 3 parts of lard oil, 10 to 12 parts of sugarcane, 35 to 40 parts of hulless oat flour, 0.5 to 0.7 part of yeast and 4 to 5 parts of a nutrition additive. According to the invention, the rice is blended with flavor of the auxiliary materials such as the juicy peach and the lard oil, the taste is unique, meanwhile, the hulless oat flour therein is high in protein content, and contains eight amino acid necessary to human body, the contained saponin and linoleic acid can effectively reduce cholesterol, besides, the lard oil fruity rice flour has the effects of calming liver, soothing nerves, lowering blood pressure, tonifying qi and nourishing heart, and the immunity of the organism can be improved when people often eat.