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Brewing method of jasmine and canarium pimela fruit wine

A technology of Wulan fruit and Wulan, which is applied in the field of fruit wine brewing, can solve the problems of lack of mellowness and softness, and achieve the effects of bright wine color, improved utilization rate and easy implementation.

Inactive Publication Date: 2017-08-22
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of fruit wine is generally bright in color and refreshing in taste, but lacks mellowness and softness, and sometimes has obvious alcohol flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of brewing method of jasmine black olive fruit wine, concrete operation steps are as follows:

[0020] (1) Raw material selection: choose fresh black olives with smooth surface, no wrinkle and shallow stem holes, and bacteria cannot gather, and discard fruits with diseases and insect pests and cracked fruits;

[0021] (2) Cleaning and sorting: Strict cleaning and sorting of the selected black olives;

[0022] (3) Crushing and pressing: a horizontal screw machine juice extractor is used, and the crushing and pressing are completed in the same machine, and the juice yield is 85%;

[0023] (4) Filtration: Use a filter to filter the juice once;

[0024] (5) Sugar content adjustment: After boiling the pure juice in a sandwich pot, add white sugar and rock sugar, and keep stirring. At the same time, add jasmine juice at a ratio of 35g of jasmine juice per kilogram of white sugar, and filter after the sugar is completely dissolved;

[0025] (6) Main fermentation: The ...

Embodiment 2

[0031] A kind of brewing method of jasmine black olive fruit wine, concrete operation steps are as follows:

[0032] (1) Raw material selection: choose fresh black olives with smooth surface, no wrinkle and shallow stem holes, and bacteria cannot gather, and discard fruits with diseases and insect pests and cracked fruits;

[0033] (2) Cleaning and sorting: Strict cleaning and sorting of the selected black olives;

[0034] (3) Crushing and pressing: A horizontal screw machine juice extractor is used, and the crushing and pressing are completed in the same machine, and the juice yield is 80-85%;

[0035] (4) Filtration: Use a filter to filter the juice once;

[0036] (5) Adjustment of sugar content: After boiling the pure juice in a sandwich pot, add maltose and keep stirring. At the same time, add jasmine juice at a ratio of 12-15g of jasmine juice per kilogram of maltose, and filter after all the sugar is dissolved;

[0037] (6) Main fermentation: The temperature should be ...

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PUM

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Abstract

The invention discloses a brewing method of jasmine and canarium pimela fruit wine and belongs to the brewing field of fruit wine. The brewing method is characterized by comprising the following process flows: raw material selection, cleaning and sorting, crushing and squeezing, filtration, sugar adjustment, primary fermentation, after-ripening, quality adjustment, filtration of a finished product, canning, sterilizing and packaging. The brewing method disclosed by the invention has the beneficial effects that the invention provides the brewing method of the jasmine and canarium pimela fruit wine which is rich in nutrient, bright in color, fresh in taste and strong in fruit fragrance. The product is unique in flavor, not only fully keeps nutritional components of canarium pimela fruits and increases the utilization ratio of the raw materials, but also has the health-care effects of clearing away heat, removing toxic materials, and stopping bleeding and etc., and the brewing method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of jasmine black olive fruit wine. Background technique [0002] Wulan, another name: black olive, Muweizi. Olive family, tree, up to 20 meters, diameter up to 45 cm. The fruit can be eaten raw, and the pulp is marinated as "Lanjiao" (or "Lanchi") for cooking. Terminalia is a good ingredient for cakes and dishes; the seed oil is used for food, soap making or other industrial oils. The wood is grayish-yellow brown, and the material is quite solid. It is used for the same purpose as olives. The root can be used as medicine, which can cure rheumatism, low back pain, numbness in hands and feet, stomach pain, and burns. Black Olive Leaf, slightly bitter, astringent; cool in nature, has the effects of clearing away heat, detoxification, and hemostasis. [0003] Most of the fruit wine sold on the market is a preparation, that is, the fruit juice is soaked in alcohol...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张学梅
Owner 芜湖市三山区绿色食品产业协会
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