Health food for relieving gout and lowering blood uric acid
A technology for health food and blood uric acid, which is applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve the problems of incomplete eradication of gout, obvious drug reaction, and cure of symptoms but not the root cause, and achieves non-toxicity. Side effects, easy availability of raw materials, quick effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] A health food for relieving gout and reducing blood uric acid, the formula by weight is 1 part of dried hawthorn leaves, 9 parts of dried black olive leaves, and 1 part of dried Ligustrum lucidum fruit; The leaves and dried privet fruit are crushed and blended into tablets, pills or vacuum tea bags.
Embodiment 2
[0018] A health food for relieving gout and reducing blood uric acid, the formula by weight is: 2 parts of dried hawthorn leaves, 18 parts of dried black olive leaves, and 2 parts of dried Ligustrum lucidum fruit; The leaves and dried privet fruit are crushed and blended into tablets, pills or vacuum tea bags.
Embodiment 3
[0020] A health food for relieving gout and reducing blood uric acid, the formula by weight is 1 part of dried hawthorn leaves, 13 parts of dried black olive leaves, and 2 parts of dried privet fruit; The leaves and dried privet fruit are crushed and blended into tablets, pills or vacuum tea bags.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com