Fructus passiflorae foetidae and fructus vitis flexuosae flavor fruit vinegar

Abstract

The invention discloses fructus passiflorae foetidae and fructus vitis flexuosae flavor fruit vinegar, which uses fructus passiflorae foetidae and fructus vitis flexuosae as raw materials; meanwhile,canarium pimela leaves, roughhairflower storax leaves and yellowhairy strawberry herb are added for preparing the fructus passiflorae foetidae and fructus vitis flexuosae flavor fruit vinegar. The nutrition values of the fructus passiflorae foetidae and fructus vitis flexuosae fruits are sufficiently utilized; the mutual matching and cooperative and synergistic action are achieved with the traditional Chinese medicine; the effects of clearing away heat and toxic materials, lubricating the intestines and relax the bowels are achieved. A prepared finished product is sour, sweet and delicious; the fragrance is good; the mouthfeel is palateful; the health care functions are obvious; after the long-time eating, the discomfort of people groups with cough due to lung heat can be obviously relieved. The preparation process is simple; the realization is easy; the requirement of people on the health can be met; the mass production can be performed.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a dragon pearl fruit and kudzu fruit vinegar prepared by adding Chinese medicinal materials with health-care effects by using dragon pearl fruit and kudzu fruit as raw materials. Background technique [0002] Dragon fruit, also known as dragon swallow pearl, dragon beard fruit, wind and rain flower, fairy fruit, pumpkin seeds, mountain wood turtle, large species of hairy gourd, dragon pearl grass, cattail gourd, false bitter gourd, fragrant flower fruit, angel fruit, wild fairy peach, fleshy fruit , is the whole plant or fruit of Passiflora japonica. Herbaceous rattan, up to 6m. Stem weak, cylindrical, often pilose, with axillary tendrils. Leaves alternate, with glands at the apex of lobes; petiole 2-6cm long; stipules velvetly divided, leaves membranous, broadly ovate to oblong-ovate, 4.5-13cm long, 4-12cm wide, 3-lobed, base Heart-shaped, with irregular wavy edges, cil...

AI Technical Summary

Problems solved by technology

Using dragon fruit and kudzu fruit as the main raw materials, black olive leaves, white kema leaves, and white strawberries as health raw materials, a kind of kudzu flavored fruit vinegar has been produced, which has not yet been reported or put on the market.