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Truffle soaked wine

A technology of brewing wine and pure grain wine, which is applied in the preparation of alcoholic beverages, plant/algae/fungus/moss components, plant raw materials, etc., can solve the problems of underutilized medicinal effects, and achieve enhanced immunity and Unique effects of mellow and fungal aroma

Inactive Publication Date: 2008-10-29
耿兆华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, truffles are only used as delicacies and food supplements, and their medicinal effects have not been fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 The invention is formulated as follows: every 90 kilograms of 45 degrees of pure grain wine soaked fresh truffles 10 kilograms, jujube 1.5 kilograms, wolfberry or Chinese caterpillar fungus 0.5 kilograms, rock sugar 1 kilogram. Its production method is to clean the freshly collected truffles several times with cold water from mid-October to the end of December every year, place them in the sun until the water on the surface of the truffles dries up, and then put them into jars or altars , Put the ingredients in proportion, and then pour pure grain wine to soak for half a year. After packaging, the product can be sold on the market.

Embodiment 2

[0009] Embodiment 2 The formula of the present invention is as follows: every 90 kilograms of 45 degrees of pure grain wine soaked fresh truffles 13 kilograms, ginseng 1.5 kilograms, cordyceps 05 kilograms, rock sugar 1.5 kilograms. The method of making is the same as above.

Embodiment 3

[0010] Embodiment 3 The present invention is formulated as follows: every 90 kilograms of 45 degrees of pure grain wine soaked fresh truffles 15 kilograms, jujube 1 kilogram, wolfberry 0.6 kilograms, rock sugar 1 kilogram. The method of making is the same as above.

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PUM

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Abstract

A truffle sparkling wine comprises, in 90kg 45DEG pure grain liquor, fresh truffle 10 to 15 kg, Fructus Jujubae 1 to 1.5 kg, Fructus Lycii 0.4% to 0.6 kg, and crystal sugar 1 to 1.5 kg. The truffle sparking wine has unique flavor, good smell, excellent taste and lasting aftertaste, and has the remarkable effects on strengthening yang, tonifying kidney, nourishing yin, regulating qi, caring skin, and enhancing immunity.

Description

Technical field: [0001] The invention belongs to the technical field of medicated food wine, especially the formula of truffle medicated food steeped wine and its preparation method. Background technique: [0002] Truffle is a rare, unique and expensive wild fungus. It is rich in nutrition, unique in fragrance and delicious in taste. Truffles grow in the soil at a depth of 0.3 to 0.5 meters from the surface of the ground. Human eyes cannot see them from the ground. Only trained dogs or wild boars can smell the scent of the fungus underground, and the bacteria hunters can discover and dig. Truffle has the reputation of "black diamond" in the world, and it has dozens of nutrients needed by the human body. In particular, it has the functions of nourishing yin and strengthening yang, strengthening the body, and promoting human metabolism. Therefore, truffles are often praised as natural aphrodisiac drugs. But at present, truffle is only used as a delicacy, a delicacy for nour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P13/12A61P17/16A61P37/04
Inventor 耿兆华
Owner 耿兆华
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