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Tricholoma matsutake wine

A technology of pine mushroom wine and pine mushrooms, which is applied in the preparation of alcoholic beverages, diseases of the digestive system and respiratory system, etc., can solve the problems of underutilization and other problems, and achieve the effects of enhancing immunity, unique fungus fragrance and delicious taste.

Inactive Publication Date: 2009-09-23
叶子仁
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, matsutake is only used as a delicacy and food tonic, and its medicinal effects, especially the medicinal effects produced by combining with wine, have not been fully utilized

Method used

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Embodiment Construction

[0008] EXAMPLES The present invention is formulated as follows: every 10 kg of sorghum wine or barley wine or wheat wine of 55 to 65 degrees is matched with 2 to 2.5 kg of fresh matsutake mushrooms, 0.5 to 0.6 kg of wolfberry, and 0.5 to 0.6 kg of rennet; The recipe can be brewed for more than 15 days.

[0009] For fresh matsutake, first scrape the roots of the matsutake 1 sand, remove the inedible part with a knife, remove the insects and bacteria, then rinse with water, and then let the water vapor dry before mixing; for dry matsutake, only need to clean up impurities After that, soak directly.

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Abstract

The invention relates to a tricholoma matsutake wine. The formula of the invention is as follows: each 10kg of sorghum wine or barley wine or wheat wine with 55-65 degrees is matched with 2-2.5kg of fresh tricholoma matsutake, 0.5-0.6kg of barbary wolfberry fruit and 0.5-0.6kg of ginseng. A soil cylinder is adopted for soaking for more than 15 days according to the formula for preparation. The tricholoma matsutake wine can overcome the shortcoming that tricholoma matsutake is only taken as a food, or although the tricholoma matsutake is soaked, the formula is unreasonable, and the taste is poor accordingly; the invention takes the formula which is mainly based on the tricholoma matsutake for forming the soaking wine and leads the tricholoma matsutake wine to have the significant advantages of special mushroom fragrance, delicious taste and effects of dredging intestines and stomach, regulating qi, dissipating phlegm, repelling pest, anti-cancer and enhancing immunity.

Description

Technical field: [0001] The invention belongs to the technical field of medicinal diet wine, in particular to the technical field of a matsutake medicinal diet brewed wine formula and a preparation method thereof. Background technique: [0002] Matsutake mushroom is a kind of pure natural rare and precious edible fungi. Matsutake mushrooms have thick flesh, pleasant fragrance, delicious taste, high value and rich nutrition. Matsutake has a variety of nutrients needed by the human body, rich in protein, fat and various amino acids, and also contains vitamins B1, B2, and C. Especially with high medicinal value. In particular, it has the functions of dredging the stomach, regulating qi and resolving phlegm, deworming and anti-cancer, enhancing immunity, and promoting human metabolism. Therefore, matsutake is often regarded as the "king of bacteria". But at present, matsutake mushrooms are only used as delicacies and food supplements, and their medicinal effects, especially th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/06A61P1/14A61P11/10A61P33/00A61P35/00A61P37/04
Inventor 叶子仁
Owner 叶子仁
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