The invention discloses an angelica keiskei
flavor calcium fruit biscuit. Angelica keiskei and
calcium fruit are taken as raw materials, and meanwhile
tortoise shells and radix polygonati
officinalis are added, so that the angelica keiskei
flavor calcium fruit biscuit is prepared. The nutritive value of angelica keiskei and calcium fruit are sufficiently utilized, and the angelica keiskei and calcium fruit are mutually compatible with
traditional Chinese medicine and has synergistic interaction, so that the biscuit has the effects of tonifying liver, benefitting
kidney and cooling blood to stop bleeding. According to the angelica keiskei
flavor calcium fruit biscuit, the angelica keiskei is firstly fermented by liqueur koji, and a mellow flavor is added into the finished product; combined enzymolysis is carried out on the
raw material calcium fruit by using
cellulose, hemicellulase and
pectinase, so that the
bitter taste of the calcium fruit is effectively removed; the prepared finished product is crisp and fragrant in taste and unique in flavor, and is suitable for people of all ages; the healthcare function of the biscuit is outstanding, and the discomfort of people with dizziness, swelling and
eye pain can be obviously improved after long-term eating. The biscuit is simple in
manufacturing technology, easy to realize, convenient to carry and wide in market prospect, and large-scale production can be realized.