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Fructus perillae flavored ouzel can making method

A production method, the technology of perilla, applied in the field of food processing, to achieve the effect of convenient transportation, easy realization, and improvement of stomach cold pain

Inactive Publication Date: 2016-04-13
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care canned meat is produced by using perilla and mozu as main raw materials, and white cardamom and yam as health-care raw materials. There is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of preparation method of perilla flavor mozu canned food, adopts the following steps:

[0023] A. Perilla pretreatment: take the young leaves and stems of perilla, wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in clean water, wait for cooling, cut them into 0.3-0.6 cm segments, drain Dry;

[0024] B. Production of traditional Chinese medicine slurry: Take 45% of white cardamom and 55% of Chinese yam by weight, add water 12 times the weight of raw Chinese medicinal materials, soak for 2.5 hours, and then decoct for 1.5 hours to obtain Chinese medicine juice and Chinese medicine residue, put the Chinese medicine residue into The beater is used to make traditional Chinese medicine mud;

[0025] C. Mozu pretreatment: remove the feathers and viscera of the domestic mozu, remove the bones, clean them, cut the breast meat of the mozu into uniform pieces, add Chinese medicine juice with 3% meat weight, 1% cooking win...

Embodiment 2

[0031] Embodiment 2, a kind of production method of perilla flavor mozu canned food, adopts the following steps:

[0032] A. Perilla pretreatment: take the young leaves and stems of perilla, wash them, blanch them in boiling water for 25 seconds, pick them up and soak them in clean water, wait for cooling, cut them into 0.3-0.6 cm segments, drain Dry;

[0033] B. Production of traditional Chinese medicine slurry: take 32% white cardamom, 28% yam, 12% schisandra chinensis, 18% schisandra chinensis, and 10% Vitex vitex by weight, add water 15 times the weight of the raw material Chinese medicinal materials, soak for 3 hours, and then decoct After 2 hours, Chinese medicine juice and Chinese medicine dregs were prepared, and the Chinese medicine dregs were put into a beater to make Chinese medicine mud;

[0034] C. Mozu pretreatment: remove the feathers and viscera of the domestic mozu, remove the bones, clean them, cut the breast meat of the mozu into uniform pieces, add 2% C...

Embodiment 3

[0045] Embodiment 3, a kind of preparation method of platycodon grandiflora flavor canned bird, adopts the following steps:

[0046] A. Bellflower pretreatment: Take the tender stems and leaves of bellflower, wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in clean water, wait for cooling, cut them into 0.3-0.6cm segments, and drain;

[0047] B. Production of traditional Chinese medicine slurry: Take 21% white cardamom, 18% yam, 12% scorpion seed, 14% pepper, 10% Cyperus cyperi, 15% schisandra, and 10% Vitex vitae in a certain proportion, and add 17 times the weight of raw Chinese medicinal materials water, soaked for 3 hours, and then decocted for 2 hours to obtain Chinese medicine juice and Chinese medicine dregs, and put the Chinese medicine dregs into a beater to make Chinese medicine mud;

[0048] C. Mozu pretreatment: remove the feathers and viscera of the domestic mozu, remove the bones, clean them, cut the breast meat of the mozu i...

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Abstract

The invention discloses a fructus perillae flavored ouzel can making method. Fructus perillae and ouzels are used as raw materials, and meanwhile amomum compactum and Chinese yams are added to make fructus perillae flavored ouzel cans. The nutritional values of the fructus perillae and the ouzel are fully utilized, the fructus perillae and the ouzel are mutually compatible with the traditional Chinese medicines to produce a synergistic effect, and the fructus perillae flavored ouzel cans have the effects of invigorating the stomach, benefiting the spleen, warming the middle warmer and regulating vital energy. Finished products are full of flavor, have delicious taste, further have a certain health-care function and can obviously improve the discomfort of people, such as stomach cold and pain and dyspepsia, after being eaten for a long period of time. The fructus perillae flavored ouzel cans are simple in making process, easy to achieve and convenient to transport and can be produced in a batch mode.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned moss flavored with perilla, which is prepared by using water chestnuts and mozus as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Perennial herb of Lamiaceae. Also known as wild sesame, ground flea, wild ageratum, gooseberry, white cauliflower, the rhizome has long underground stolons. It grows wild everywhere, on shady and wet roadsides, at the foot of mountains or under forests. It is pungent, sweet and flat in nature, and has the effects of cooling blood to stop bleeding, promoting blood circulation to relieve pain, promoting dampness and reducing swelling. Accumulation, bruises, swollen poison. [0003] Thrush, also known as blackbird and blackbird, is a bird in the genus Thrush in the Flycatidae family. Widely inhabit and breed in Wuhu, Anhui. The whole body is roughly black, dark brown or black brown...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L33/10A23L33/105A61K36/9064A61P1/00A61P1/14A61K35/57
CPCA61K36/53A23V2002/00A61K35/57A61K36/8945A61K36/9064A23V2200/32A23V2200/30A23V2250/21A61K2300/00
Inventor 杨丽娟王伟
Owner 南陵百绿汇农业科技有限公司
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