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Hang-over solid beverage containing glutamine and preparation method thereof

A technology for solid beverage and glutamine, which is applied in the field of hangover solid beverage and its preparation, can solve the problems of narrow applicable population, unsatisfactory effect, single function, etc., achieves control of blood pressure, is conducive to restoring normal physiological function, and strengthens detoxification effect of action

Active Publication Date: 2013-11-27
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing hangover products on the market are mainly divided into hangover medicine and hangover food. The hangover medicine has side effects, and more attention will be paid to the discomfort symptoms after hangover; the hangover food only improves and assists, and the effect is not ideal.
In addition, most of the hangover products on the market have relatively single functions, and are mainly suitable for people who drink alcohol, and the applicable population is narrow.

Method used

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  • Hang-over solid beverage containing glutamine and preparation method thereof
  • Hang-over solid beverage containing glutamine and preparation method thereof
  • Hang-over solid beverage containing glutamine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0169] (1) Preparation of glutamine

[0170] Preparation of glutamine chromatography eluent:

[0171] Crude glutamine (food grade, Xinjiang Fufeng Biotechnology Co., Ltd.) was added to the dissolution tank, and 10 to 15 times of purified water was added to dissolve completely. Pass the crude glutamine solution through D306 macroporous weakly basic styrene-based anion exchange resin column chromatography, use 0.2% ninhydrin-acetone solution to detect the starting point, and receive the chromatographic solution. After the chromatography is finished, add 20-30 times of glutamine to elute with purified water, receive the eluate, and detect the end point with 0.2% ninhydrin-acetone solution to obtain the chromatographic eluate, and part of the eluate is used as the following Dissolving water for batch feeding.

[0172] Preparation of glutamine concentrate:

[0173] Pump the above-mentioned glutamine chromatography eluate into the concentration tank, concentrate in vacuum until s...

Embodiment 2

[0190] (1) The preparation of glutamine is the same as in Example 1

[0191] Solid beverage proportioning: 23 parts by weight of glutamine, 22 parts by weight of alanine, 6 parts by weight of methionine, 15 parts by weight of Ganoderma lucidum polysaccharide, 15 parts by weight of Yunzhi polysaccharide, 10 parts by weight of watermelon powder, and 0.4 parts by weight of lecithin 3 parts by weight of VC, 3 parts by weight of maltitol, 0.1 parts by weight of citric acid, and 2.5 parts by weight of β-cyclodextrin.

[0192] (2) Preparation of solid beverage

[0193] Add lecithin to 8 times the amount of purified water, add β-cyclodextrin at the same time, stir with a mixer to completely disperse the lecithin and β-cyclodextrin in the water to obtain a lecithin β-cyclodextrin solution.

[0194] Add glutamine, alanine, methionine, Ganoderma lucidum polysaccharide, Yunzhi polysaccharide, watermelon powder, VC, maltitol, citric acid into the wet granulator, and add 0.1 times the weig...

Embodiment 3

[0201] (1) The preparation of glutamine is the same as in Example 1

[0202] Proportion of solid beverage: 30 parts by weight of glutamine, 15 parts by weight of alanine, 8 parts by weight of methionine, 12 parts by weight of Ganoderma lucidum polysaccharide, 12 parts by weight of Yunzhi polysaccharide, 14 parts by weight of watermelon powder, 0.4 parts by weight of lecithin 5 parts by weight of VC, 2.5 parts by weight of maltitol, 0.1 part by weight of citric acid, and 1 part by weight of β-cyclodextrin.

[0203] (2) Preparation of solid beverage

[0204] Add lecithin to 12 times the amount of lecithin in purified water, add β-cyclodextrin at the same time, stir with a mixer to completely disperse the lecithin and β-cyclodextrin in water to obtain a lecithin β-cyclodextrin solution.

[0205] Add glutamine, alanine, methionine, Ganoderma lucidum polysaccharide, Yunzhi polysaccharide, watermelon powder, VC, maltitol, citric acid into the wet granulator, and add 0.3 times the w...

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Abstract

The invention discloses a hang-over solid beverage containing glutamine and a preparation method thereof. The hangover solid beverage is mainly prepared from the following components in parts by weight: 20-30 parts of glutamine, 15-25 parts of alanine, 5-10 parts of methionine, 10-20 parts of ganoderan, 10-20 parts of coriolus versicolor polysaccharide, 10-15 parts of watermelon powder, 0.1-0.8 part of lecithin, 2-5 parts of VC (vitamin C), 2-5 parts of maltitol, 0.05-0.15 part of citric acid, and 1-3 parts of beta-cyclodextrin. The solid beverage has the effects of removing hang-over, protecting stomach and liver, promoting urination and improving immunity, tastes sour and sweet, safe to eat, concise, convenient to carry and long in preservation period and has a wide application range.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a glutamine-containing hangover solid drink and a preparation method thereof. Background technique [0002] Chinese wine culture has a long history, and now wine has become a medium. According to the survey, the drinking ratio of men and women in my country is as high as 84.1% and 29.3% respectively, and 65% of the drinking population is unhealthy drinking, and the most important problem is excessive drinking. Excessive drinking can lead to hangover, headache, dizziness, general fatigue, lack of energy and other adverse symptoms for several days after drinking, and severe poisoning and even death. [0003] Anti-alcoholic products can reduce the concentration of ethanol and its metabolites in the blood, and reduce its damage to various organs. Its role is mainly manifested in three aspects: first, inhibit the absorption of alcohol in the gastrointestinal tract, reduce...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 岳宗翠马猛华赵伏梅徐玲秦建丽
Owner JIANGSU SHENHUA PHARMA
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