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Antialcoholism peptide for sobering up, protecting liver and strengthening brain and antialcoholism peptide health food for sobering up, protecting liver and strengthening brain

A health food, hangover and liver protection technology, applied in medical preparations containing active ingredients, food science, hydrolyzed protein ingredients, etc., can solve problems such as excessive drinking, stimulation of brain nerves, physical damage, etc. The effect of shortening the retention time and relieving the symptoms of stomach discomfort

Inactive Publication Date: 2020-04-03
董金龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moderate drinking has many benefits to the human body. However, excessive drinking can also bring a lot of troubles to people. In mild cases, drowsiness and vomiting will cause certain harm to health. great
Because most people in the drinking group drink passively, it is difficult to control the amount of alcohol they drink, leading to excessive drinking

Method used

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  • Antialcoholism peptide for sobering up, protecting liver and strengthening brain and antialcoholism peptide health food for sobering up, protecting liver and strengthening brain
  • Antialcoholism peptide for sobering up, protecting liver and strengthening brain and antialcoholism peptide health food for sobering up, protecting liver and strengthening brain
  • Antialcoholism peptide for sobering up, protecting liver and strengthening brain and antialcoholism peptide health food for sobering up, protecting liver and strengthening brain

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specific Embodiment approach 1

[0017] Specific implementation mode one: this implementation mode Wine peptides are composed of oyster peptides, corn oligopeptides, mung bean peptides, wood frog oil peptides and phellodendron honey peptides.

[0018] In this embodiment, oyster peptides, corn oligopeptides and mung bean peptides can all be purchased; Rana oil peptides can be prepared according to methods recorded in existing literature.

[0019] The preparation method of cork cork honey polypeptide in the present embodiment is as follows:

[0020] Step 1), adding water of 2 to 4 times the weight of the cork honey to the cortex honey, stirring the cork honey and water evenly to obtain the cortex honey slurry;

[0021] Step 2) adjusting the pH value of the Phellodendron honey slurry to 2-5, cooking at 60-90°C for 2-4 hours, then cooling down to 50°C, adding papain and compound protease, stirring and hydrolyzing for 20-30 hours;

[0022] Step 3) After hydrolysis, heat up to ≥100°C, and keep at this temperatur...

specific Embodiment approach 2

[0025] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the mass ratio of oyster peptide, corn oligopeptide, mung bean peptide, Rana oil polypeptide and Phellodendron honey polypeptide is 1:1:1:2:2.5 . Others are the same as in the first embodiment.

specific Embodiment approach 3

[0026] Specific implementation mode three: this implementation mode relieves alcohol, protects the liver and strengthens the brain Wine peptide health food Composition of alcohol peptide and anti-alcohol composition.

[0027] described in this embodiment Wine peptides are composed of oyster peptides, corn oligopeptides, mung bean peptides, wood frog oil peptides and phellodendron honey peptides.

[0028] The anti-alcohol composition described in this embodiment consists of Hovenia dulcis, young shoots of thorns, turmeric, milk thistle, selenium-enriched yeast and konjac powder.

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Abstract

The invention discloses an antialcoholism peptide for sobering up, protecting the liver and strengthening brain and an antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain, and relates to a polypeptide composition and a health food. The antialcoholism peptide consists of oyster peptide, corn oligopeptide, mung bean peptide, forest frog's oviduct polypeptide and golden cypress honey polypeptide. The antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain consists of an antialcoholism peptide and an anti-alcoholcomposition. After drinking, the health food can quickly reduce the alcohol content in the blood, shorten the retention time of the alcohol in the human body, and accelerate the conversion of the alcohol into water and the removal of harmless components from the human body. The food can quickly relieve alcoholic intoxication, relieve stomach discomfort, and protect liver and brain nerves after being eaten.

Description

technical field [0001] The invention relates to a polypeptide composition and health food. Background technique [0002] China is one of the four ancient civilizations, and wine and wine culture have always occupied an important position in the 5,000-year history. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. Wine is indispensable in Chinese banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] Wine, as an alcoholic beverage, is consumed in large quantities all over the world. Moderate drinking has many benefits to the human body. However, excessive drinking can also bring a lot of troubles to people. In mild cases, drowsiness and vomiting will cause certain harm to health. great. Because most of the peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A61K38/02A61P1/16A61P25/00A61P39/00A61K38/01A61K36/9066
CPCA23L33/00A23L33/18A61K38/011A61K38/012A61K38/02A61K36/72A61K36/25A61K36/9066A61K36/28A61K36/064A61K36/888A61P1/16A61P25/00A61P39/00A23V2002/00
Inventor 董金龙
Owner 董金龙
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