Antialcoholism peptide for sobering up, protecting liver and strengthening brain and antialcoholism peptide health food for sobering up, protecting liver and strengthening brain
A health food, hangover and liver protection technology, applied in medical preparations containing active ingredients, food science, hydrolyzed protein ingredients, etc., can solve problems such as excessive drinking, stimulation of brain nerves, physical damage, etc. The effect of shortening the retention time and relieving the symptoms of stomach discomfort
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specific Embodiment approach 1
[0017] Specific implementation mode one: this implementation mode Wine peptides are composed of oyster peptides, corn oligopeptides, mung bean peptides, wood frog oil peptides and phellodendron honey peptides.
[0018] In this embodiment, oyster peptides, corn oligopeptides and mung bean peptides can all be purchased; Rana oil peptides can be prepared according to methods recorded in existing literature.
[0019] The preparation method of cork cork honey polypeptide in the present embodiment is as follows:
[0020] Step 1), adding water of 2 to 4 times the weight of the cork honey to the cortex honey, stirring the cork honey and water evenly to obtain the cortex honey slurry;
[0021] Step 2) adjusting the pH value of the Phellodendron honey slurry to 2-5, cooking at 60-90°C for 2-4 hours, then cooling down to 50°C, adding papain and compound protease, stirring and hydrolyzing for 20-30 hours;
[0022] Step 3) After hydrolysis, heat up to ≥100°C, and keep at this temperatur...
specific Embodiment approach 2
[0025] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the mass ratio of oyster peptide, corn oligopeptide, mung bean peptide, Rana oil polypeptide and Phellodendron honey polypeptide is 1:1:1:2:2.5 . Others are the same as in the first embodiment.
specific Embodiment approach 3
[0026] Specific implementation mode three: this implementation mode relieves alcohol, protects the liver and strengthens the brain Wine peptide health food Composition of alcohol peptide and anti-alcohol composition.
[0027] described in this embodiment Wine peptides are composed of oyster peptides, corn oligopeptides, mung bean peptides, wood frog oil peptides and phellodendron honey peptides.
[0028] The anti-alcohol composition described in this embodiment consists of Hovenia dulcis, young shoots of thorns, turmeric, milk thistle, selenium-enriched yeast and konjac powder.
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