142results about How to "Improve blood sugar" patented technology

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.

The invention relates to an extract of persimmon leaves which are rich in flavones and a process for preparation, and the usage for preparing medicaments and/or health products for preventing and/or curing glucose and lipid metabolism and the relative illness, wherein glucose and lipid metabolism and the relative illness comprise hyperglycemia, diabetes mellitus and metabolism syndrome. Pharmacological researches, animal in vivo experiments and clinical researches show that the extracts of persimmon leaves which are rich in flavones have obvious functions of decompression, antihyperglycemic and antihypelipidemic, clinical curative effects for curing metabolism syndrome of diabetes, hyperlipemia, and hypertension are precise, and a toxicity test shows that the toxicity of the extracts of persimmon leaves which are rich in flavones of the invention is lower, and the security is high.

The present invention provides one kind of kelp beverage and its preparation process. The technological scheme of the present invention is that the kelp beverage consists of kelp extract 86-96 wt%, cassia bark and/or licorice 1-5 wt%, honey 2-8 wt% and citric acid 0.05-1 wt%. Kelp is first enzymolyzed to obtain low molecular weight matters and extract soluble nutritious components, such as polysaccharide, protein, mineral matters, vitamins, etc, and then added with other ingredients to further eliminate fishy smell of kelp and obtain even delicious beverage.

The invention relates to a medicine composition with the antioxidant function for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes, and relates to the technical field of medicines. Through aiming at the causes of the cardiovascular and cerebrovascular diseases and the sugar diabetes, combining the advantages and disadvantages of various medicines for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes at present, and adopting a compound technique, grape seed extracts, ginkgo biloba extracts, chitosan oligosaccharide and chitosan are effectively combined together. The invention provides the medicine composition with a strong antioxidant effect for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes at the same time.

The invention provides a traditional Chinese medicine compound for treating diabetes and a preparation method thereof, wherein the medicine compound comprises the following 12 components: astragalus mongholicus, Chinese yam, the fruit of Chinese magnoliavine, rhizoma alismatis, radix scrophulariae, the root of kudzu vine, the root of red-rooted salvia, mongolian snakegourd root, raw rehmannia, dwarf lilyturf tuber, ginseng and coptis chinensis. The preparation method provided by the invention comprises the following steps: grinding the ginseng and the coptis chinensis in the twelve componentsinto fine powder; adding water to the residual 10 components to be decocted twice, wherein 1-3 hours in the first time and 1-2.5 hours in the second time; blending the decoction liquid; concentratinguntil the relative density is 1.20-1.35 (at 50 DEG C); vacuum-drying; grinding; blending with the fine powder of the ginseng and the coptis chinensis; and preparing various conventional preparations in the field. The hypoglycemic effect of the traditional Chinese medicine compound provided by the invention is obvious. The invention also provides the preparation method of the medicine compound andthe preparations thereof which are applied in clinic.

The invention provides high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles mainly comprise wheat flour, wheat dietary fiber flour, vital wheat gluten, a radix puerariae extract, a Chinese wolfberry fruit extract, a Chinese yam extract, tartarian buckwheat powder, barley tender leaf powder, resistant starch, konjaku flour, inulin, soy protein isolate powder, wheyprotein powder and L-arabinose. A making method of the high-fiber high-protein nutrient noodles comprises the following steps of performing ethanol extraction on radix puerariae, Chinese wolfberry fruits and Chinese yams, performing decompressed concentration, and performing drying so as to obtain the radix puerariae extract, the Chinese wolfberry fruit extract and the Chinese yam extract for standby application; and adding water to the vital wheat gluten and the konjaku flour, performing uniform mixing and stirring, adding the wheat flour and the tartarian buckwheat powder, then adding the remaining components, and performing stirring so as to obtain the high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles disclosed by the invention have significant effects, besides, concurrently have the effect of being balanced in nutrients, and are preferable medical nutrient treatment selection for crowds for preventing and controlling diabetes.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention relates to health care food, in particular to dietary therapy food capable of regulating the entire function of the human body. The dietary therapy food can remarkably improve the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function. Components selected for the food are all from 'New Resource Food Catalog' and 'Affinal Drug and Diet Catalog' approved by Ministry of Health, China. A patient taking the food evacuates stubborn stool in 24 hours, the intestines and stomach are improved, sleep quality gets better, nocturnal enuresis is reduced, the patient feels vigorous, and 1-2 months later, the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function are all remarkably improved.

The invention provides a low sodium soy protein isolate, also provides a diet composition containing the low sodium soy protein isolate and its use. All raw materials involved in the diet composition provided by the invention have the function of improve the symptoms of metabolic syndrome, and integrated use of the raw materials also can improve obesity, dyslipidemia, blood sugar rise, blood pressure elevation and other symptoms, and all the raw materials have a synergistic effect, therefore the improvement function of all the raw materials can be more obvious.

The invention discloses a production method of a Helianthus tuberosus health liquor, and belongs to the field of beverage processing. The method comprises the following steps: selecting a raw material, sorting, cleaning, peeling, beating, carrying out sulfuring treatment, carrying out primary fermentation, separating, carrying out after fermentation, ageing, blending, filtering, loading, sealing, sterilizing, and cooling to obtain a finished product. The health liquor is rich in starch and inulin, can reduce the blood sugar and improve body fat balance, has the efficacies of cold dispelling, stomach warming, spleen invigorating and blood circulation promoting, and is a rare health food with low calorie, low sugar and low fat.

The invention provides a traditional Chinese medicinal composition for enlivening spleen, reducing fever and promoting the secretion of the body fluid. The invention also discloses the process for preparing the pharmaceutical composition, which is a safe and effective antihypelipidemic medicament suitable for non-insula dependent diabetes patients.

The invention provides a purple sweet potato red bean sauce and a preparation method thereof. The purple sweet potato red bean sauce is prepared from the following components in parts by weight: 100 parts of purple sweet potato paste, 5-10 parts of red bean paste, 16-24 parts of white granulated sugar, 0.09-0.12 part of citric acid, 0.11-0.14 part of calcium chloride, 0.06-0.12 part of pectin, 0.1-0.4 part of tea polyphenols, 5-8 parts of galactooligosaccharide and 10-15 parts of water. Compared with the prior art, the purple sweet potato red bean sauce disclosed by the invention has the advantages that purple sweet potatoes are used as main raw materials, and red beans are used as auxiliary materials, so that the produced composite sauce not only is rich in the content of nutrients of vitamins, minerals and the like, but also is rich in active components of soluble dietary fibers, anthocyanin and the like, has good effects of resisting oxidation, improving cytotrophy, strengthening constitutions, improving immunity of bodies and preventing diseases, and has good water preserving capability, and good product fluidity. The purple sweet potato red bean sauce is low in saccharose content, rich in fragrance, reasonable in nutrition, prominent in health-care functions and convenient to carry and eat.

The invention relates to the technical field of enzyme preparation, in particular to comprehensive enzyme powder with a lipolysis function and a preparation method of the comprehensive enzyme powder with the lipolysis function. The comprehensive enzyme powder is prepared from, by weight, 1-5 parts of compound decomposition enzyme, 10-30 parts of natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of medicinal and edible traditional Chinese medicine extracts, 5-10 parts of mushroom extracting liquid and 40-80 parts of pineapple powder by addition of enzyme strains. Compared with the prior art, the comprehensive enzyme powder with the lipolysis function has the advantages of diversity, balance and easiness in absorption. The preparation method has the advantages that fungal polysaccharides are extracted through combination of ultrasonic waves and an enzymolysis method, fungal cell wall crushing effects are enhanced by ultrasonic waves to increase polysaccharide dissolution rate, cell walls are subjected to further enzymolysis by the enzymolysis method to enable intercellular polysaccharides to be released sufficiently, and accordingly the preparation method is efficient, time saving, labor saving, higher in polysaccharide yield and purity and suitable for large-scale production and application.

The invention discloses a naturally enzymolyzed Thailand pueraria mirifica oral liquid and a preparation method thereof, wherein the preparation method comprises the following steps of: (1) cutting 18 to 22 weight parts of Thailand pueraria mirifica, and grinding the cut Thailand pueraria mirifica into powder by a grinder; (2) putting the Thailand pueraria mirifica powder obtained in step (1) in a steamer to be steamed for 20 to 30 with steam, then taking the powder out, cooling the powder to the temperature of 55 to 65 DEG C, and pouring the powder into a fermentation vat; (3) grinding 1 to 2 weight parts of fresh barley malt, adding the ground barley malt and 40 to 60 weight parts of warm water of 55-65 DEG C into the fermentation vat, mixing uniformly, preserving heat and enzymolyzing the mixture at the temperature of 60 DEG C for 7 to 10 hours, filtering the mixture with a filter screen of 90 to 100 meshes to obtain a preliminary liquid, and finely filtering the preliminary liquid with a filter screen of 150 to 180 meshse to obtain a clear liquid; and (4) heating the clear liquid till the liquid is boiled, and then cooling, filling, sealing and sterilizing the clear liquid to obtain the naturally enzymolyzed Thailand pueraria mirifica oral liquid. The preparation method disclosed by the invention fully utilizes the Thailand pueraria mirifica; and the prepared oral liquid has the efficacies of improving blood circulation, reducing blood pressure and blood sugar, resisting arrhythmia and augmenting breast.

The invention discloses a blood sugar reducing product containing rich bitter gourd polypeptide and relates to the technical field of food. The blood sugar reducing product comprises raw materials inpercentage by weight of a composition as follows: 35%-45% of bitter gourd polypeptide, 18%-25% of resistant dextrin, 10%-15% of a cucumber extract, 10%-15% of a green coffee extract, 10%-15% of a kudzuvine root extract, 2%-3% of a white kidney bean extract, 3%-5% of natural juice powder, 0.5%-1% of chromium yeast, 0.01%-0.02% of vitamin B2 and 0.01%-0.02% of vitamin B6. The blood sugar reducing product containing rich bitter gourd polypeptide has a remarkable blood sugar reducing effect, has no toxic or side effects, can prevent and control other cardiovascular diseases while controlling bloodsugar of the human body, can meet the requirement of people for nutrient and healthy blood sugar reducing products and has wide market prospects.

The invention provides a liver protecting and kidney reinforcing tea. The active components of the liver protecting and kidney reinforcing tea comprise the following raw materials in parts by weight: 5-10 parts of medlar, 12-18 parts of ampelopsis grmsedntara leaves, 12-16 parts of mulberry leaves, 6-10 parts of cyclocarya paliurus, 6-12 parts of raspberry, 5-10 parts of golden camellia, 6-12 parts of moringa oleifera leaves and 2-6 parts of cordyceps militaris, wherein the active components cooperate with one another so that the liver protecting and kidney reinforcing tea has good liver protecting and kidney reinforcing effects. In addition, the invention further provides a preparation method for the liver protecting and kidney reinforcing tea. The preparation method provided by the invention is simple, easy to operate, and has a wide application scope.