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345results about How to "Regulatory immunity" patented technology

Multi-functional composite oligopeptide nutrition powder

The invention relates to multi-functional composite oligopeptide nutrition powder which comprises raw materials with parts by weight: 1-2 parts of fish skin collagen oligopeptide, 0.5-2 parts of corn oligopeptide, 2-3 parts of beef bone oligopeptide, 0.2-1 part of sea cucumber oligopeptide, 0.2-1 part of oyster oligopeptide, 0.5-2 parts of walnut oligopeptide, 0.5-2 parts of soybean oligopeptide and 0.5-1 part of auxiliary materials. The multi-functional composite oligopeptide nutrition powder has functions of adjusting immunity, relieving fatigue, preventing cancer, improving elderly memory function, resisting presenile dementia, resisting oxidation, dispelling the effects of alcohol, protecting the liver, adjusting blood glucose, blood pressure and blood fat, and improving the skin and the like.
Owner:BEIJING TIANTAI BIOTECH

Beverage having multiple health-care functions

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.
Owner:李全能

Composite fungi amylose nutrient

The composite mycose nutriment with the health functions of repairing gastrointestinal mucous membrane, resisting tumor, protecting liver and regulating immunity consists of lentinan powder, ash tree flower polysaccharide powder, morel polysaccharide powder, wolfberry fruit polysaccharide, whey protein powder, vinegar, honey, haw portions, barley malt powder, composite vitamins, zinc lactate, calcium carbonate, oligoxylose and water. It has the nutrients and effective components of its ingredients well maintained and has the health functions of resisting chemical mutagensis, resisting virus, regulating blood fat, regulating immunity, resisting platelet aggregation, resisting tumor, etc.
Owner:北京东方倍力营养科技有限公司

Composite oligopeptide powder

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.
Owner:BEIJING TIANTAI BIOTECH

Toning lotion for hypersensitive skin

The invention discloses a toning lotion for hypersensitive skin. The toning lotion is prepared from 50-75 parts of water, 4-9 parts of nano-silica, 4-9 parts of dipropylene glycol, 0.5-1.5 parts of dipotassium glycyrrhizinate, 1-5 parts of butylphenyl methyl benzoic aldehyde 1-5 parts of sodium hyaluronate, 0.05-0.1 part of resveratrol, 2-6 parts of benzyl salicylate, 0.2-0.5 part of ceramide, 0.2-0.5 part of bisabolol, 4-8 parts of nicotinamide, 1-5 parts of allantoin, 1-4 parts of complex polypeptide, 2-5 parts of nano-selenium, 3-8 parts of a functional extract solution, 1-3 part of vitamin E, 1-5 parts of tea tree essential oil, 0.1-2 parts of a flavoring agent and 0.01-0.05 part of a preservative. The toning lotion is used for the hypersensitive skin and is capable of relieving and stabilizing the skin and reducing irritation to the skin by the external environment. The effective ingredients are added to protect and care the hypersensitive skin, and the toning lotion has the anti-inflammatory and antibacterial effects.
Owner:王晶怡

Weight reducing tea and manufacturing process thereof

ActiveCN101715851AReduce absorptionFeedback regulation of metabolismPre-extraction tea treatmentOlder peopleTangerine Peel
The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV

Formula milk powder and preparation method thereof

InactiveCN105192078APromote sleepAntihypertensive estrogenMilk preparationBeta-casomorphinParameter control
The first objective of the invention is to provide formula milk powder. The formula milk powder contains the following ingredients in percentage by weight: 10-48% of whole milk powder, 28-65% of demineralized whey powder, 0.1-1.0% of Maca powder or Maca extract, 0.2-1% of casein hydrolysate and 0.1-0.5% of Valeriana extract. The formula milk powder provided by the invention contains the active substances such as macamides, macaenes, tryptophane, beta-casomorphin and valerienic acid, is conducive to the natural improvement of endocrine and an immune system of the human body, and intestinal tract flora equilibrium is regulated and an organism sub-health state is ridded, and the formula milk powder plays roles in promoting sleep, improving sleeping quality, relieving pressure, enhancing reproduction function, enhancing aerobic exercise capability, relieving menopausal syndrome and the like. The second and the third objectives of the invention are to provide a preparation method of the formula milk powder. The preparation method is simple in process, easy in process parameter control and high in produced product qualification ratio.
Owner:AUSNUTRIA DAIRY CHINA

Oyster protein peptide and zinc chelate and method for preparing same

The invention relates to an oyster protein peptide and zinc chelate and a method for preparing the same. The method comprises the following steps: pulping and grinding oyster meat, carrying out enzymolysis on the oyster meat by using flavor protease, and chelating the product of enzymolysis and Zn<2+> compound under a certain condition to obtain the oyster protein peptide and zinc chelate. The oyster protein peptide and zinc chelate can be used as zinc supplementing agent and gradually dissolved under the intestinal weak-alkalinity condition to gradually release Zn<2+>ions so that the absorption and utilization rates of the Zn<2+>ions are effectively improved. Due to the existence of bioactive peptide, the oyster protein peptide and zinc chelate has the physiological functions of resisting oxidation, regulating immune and lowering blood pressure. The preparation process of the oyster protein peptide and zinc chelate is safe and free from pollution. The by-products from processing of the oyster products can be used as raw materials, thus the demand on high-value usage of aquatic products can be met, and shellfish resources in coastal areas of China can be fully utilized, the healthy and sustainable development of aquaculture can be promoted, and important social and economic significances are achieved.
Owner:OCEAN UNIV OF CHINA

Health-care cold tea and preparation method thereof

The invention provides health-care cold tea prepared mainly from honeysuckle and Camellia nitidissima and a preparation method thereof. The invention adopts a technical scheme that: ingredients of the health-care cold tea comprise 10 to 90 percent of honeysuckle and 90 to 10 percent of Camellia nitidissima; and the preparation method comprises the step of grinding the honeysuckle and Camellia nitidissima into powder respectively or grinding the honeysuckle and Camellia nitidissima into powder by using a supermicron milling technique, stirring uniformly, and packing by 2 to 10 gram bags. In the invention, the honeysuckle and Camellia nitidissima are ground into powder by the supermicron milling technique, so the nutrient utilization rate is high, and the tea is convenient to drink; and the tea has the effects of clearing heat, detoxifying, resisting bacteria and inflammation, regulating immunity, promoting dieresis and diminishing swelling, is rich various natural nutrients such as tea polyphenol, protodioscin, total flavonoids, tea polysaccharide, tea pigment, caffeine, vitamin and amino acid, contains various trace elements such natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn) and the like, and has the health-care functions of preventing cancer, inhibiting tumor growth, reducing blood fat and cholesterol, preventing atherosclerosis, preventing prostatitis, supplying nutrients, in habiting bacteria and resisting aging, and is suitable for all people.
Owner:蒋科罡

Traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and a preparation method thereof. The traditional Chinese medicine composition is mainly prepared by the bulk drugs of radix salviae miltiorrhizae, black soya bean, red paeony root, ophiopogon root, astragalus root, radix codonopsis pilosulae, angelica, carapax amydae, rhizoma zedoariae, twotooth achyranthes root, Chinese yam, giant knotweed, hedyotis diffusa, fructus amomi and honey-fried licorice root. The prescription disclosed by the invention is complete in the matching of a monarch, a minister, an adjuvant and a conductant drug, is excellent in the efficacy of drugs, is flexible in application and has the comparatively obvious characteristic of traditional Chinese medicine. The traditional Chinese medicine composition disclosed by the invention has the actions of resisting the fibrosis, resisting hepatitis B virus (HBV) replication, improving the liver function, regulating the blood circulation of the liver, reinforcing the liver, softening hard masses, strengthening the spleen and the like; and the traditional Chinese medicine composition also has the actions of lowering the portal pressure, reducing the thickness of the spleen and improving the liver function. The traditional Chinese medicine composition disclosed by the invention has an obvious curative effect in the therapeutic action to the liver cirrhosis and fibrosis. In addition, the traditional Chinese medicine composition disclosed by the invention has an obvious action of resisting the liver cirrhosis and fibrosis of children.
Owner:HUANGHUAI UNIV

Application of panaxadiol saponins fraction in preparing medicine for preventing dermatitis and scar

The invention provides application of a panaxadiol saponins fraction in preparing a medicine for preventing dermatitis and scar and a health-care cosmetic. The panaxadiol saponins fraction comprises the following main constituents: ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rb3, ginsenoside Rc and ginsenoside Rd. The medicine or the cosmetic is prepared from active constituents in the single panaxadiol saponins fraction or / and other medicines together and a pharmaceutically acceptable or cosmetic acceptable carrier. The medicine or the cosmetic is prepared by utilizing raw materials: ginseng rhizome medicinal materials, American ginseng rhizome medicinal materials, ginseng stem leaf medicinal materials, American ginseng leaf medicinal materials and total extractives or total saponins of the ginseng rhizome medicinal materials, the American ginseng rhizome medicinal materials, the ginseng stem leaf medicinal materials and American ginseng leaf medicinal materials through a chromatographic separation and purification method combining macroporous resin column chromatography and octadecylsilane chemically bonded silica column chromatography. The scar can be prevented from forming while the tissue regeneration and repair are promoted by the medicine or the cosmetic. Compared with glucocorticoids, cellular immunity is integrally regulated, the drug action is stable after the medicine is suspended, and the drug action advantage is obvious. The medicine or the health-care cosmetic is highly safe. The structural formula of panaxadiol saponins is shown in the specification.
Owner:ZHEJIANG UNIV

Preparation method of fermented rice bran feed and application thereof

The invention discloses a preparation method of fermented rice bran feed and an application thereof. The preparation method of the fermented rice bran feed disclosed by the invention comprises the following steps: adding a complex microbial inoculant and a complex enzyme preparation into a fermentation raw material taking rice bran as a main component to obtain a fermentation system, and fermenting the fermentation system to obtain a fermentation product which is the fermented rice bran feed, wherein the active ingredients of the complex microbial inoculant are bacillus subtilis, bacillus licheniformis, lactobacillus plantarum, lactobacillus casei, enterococcus faecalis, saccharomyces cerevisiae and candida utilis; the active ingredients of the complex enzyme preparation are cellulase, acid protease, amylase, beta-mannase, xylanase and beta-glucanase. The shelf life of the obtained fermented rice bran feed is prolonged, and the production performance of mammals and the yield and quality of produced milk can be further improved by utilizing the obtained rice bran fermented feed.
Owner:博益德(北京)生物科技有限公司

Rhizoma polygonati polysaccharide fast dissolving tablets and processing method

The invention relates to rhizoma polygonati polysaccharide fast dissolving tablets and a processing method. The rhizoma polygonati polysaccharide fast dissolving tablets are characterized by comprising the following matters in percentage by mass: 20-30% of dry rhizoma polygonati extract powder, 10-30% of polydextrose, 20-40% of maltitol, 10-30% of isomaltitol and 1% of magnesium stearate. The processing method comprises the following steps: after rhizoma polygonati is cleaned and impurities are removed from the rhizoma polygonati, steaming at high pressure so as to remove numb taste, mashing, adding saccharifying enzyme and cellulose for enzymolysis extraction, extracting for two times, mixing extracting solutions obtained through extracting for two times, carrying out vacuum concentration on the mixed solution until the mixed solution is pasty, adding a drying aid, spray-drying into powder, adding sugar alcohol and other auxiliary materials for pelletizing, and tabletting so as to obtain the rhizoma polygonati polysaccharide fast dissolving tablets. The rhizoma polygonati polysaccharide fast dissolving tablets provided by the invention have the characteristics of being easy to store and convenient to take and are compound functional food which is beneficial to human health.
Owner:恩施州源惠科技开发有限公司

Medicine for treating infantile anorexia

The present invention is a medicine for treating infantile anorexia, especially is a medicine prepared by mixing biological preparation and Chinese traditional medicine for treating infantile anorexia. Its component mainly includes Alpha-mannan peptides 10-40%, and invigorating vital energy strengthening the spleen Chinese traditional medicine 60-90%. Its component also includes Alpha-mannan peptides 10-40%, invigorating vital energy strengthening the spleen Chinese traditional medicine 30-60%, and regulating vital energy strengthening the spleen resolving dampness Chinese traditional medicine 10-40%. Its component also includes Alpha-mannan peptides 10-40%, invigorating vital energy strengthening the spleen Chinese traditional medicine 10-40%, regulating vital energy strengthening the spleen resolving dampness Chinese traditional medicine 10-30%, and promoting blood and qi circulation Chinese traditional medicine 10-40%. The medicine for treating infantile anorexia is a Chinese Western composite preparation, combines the current medicine with traditional medicine scientifically, exerts their cooperating function, and has full comprehensive curative effect for infantile anorexia, and has no toxic and side effects.
Owner:西安亨通光华制药有限公司

Glycosylation modification method of rice residue protein

The invention discloses a glycosylation modification method of rice residue protein. According to the method, the Maillard reaction serves as a theoretical basis, glycosylation wet-process modification is carried out on the soluble rice residue protein extracted with rice residues as raw materials through different polysaccharide, wherein the rice residues are secondary products of deep processing of rice, the solubleness, foamability and emulsibility of the protein are improved, the modified rice residue protein has the good antioxidant activity and has the effects of regulating the immune, regulating the blood sugar level, resisting a tumor, delaying senescence and the like, the scientific basis and scientific research basis are provided for further exploring the functions of food-borne protein, a new path for further development and utilization of hydrophobicity plant protein such as rice protein is expected to be obtained, and the glycosylation modification method has the important theoretical value and application prospects.
Owner:长沙飞创生物技术有限责任公司

Microecological preparation and preparation method thereof

The invention provides microecological preparation and a preparation method thereof. The microecological preparation provided by the invention is prepared by mixing Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum according to a bacterial count ratio of 1:1:1. The microecological preparation provided by the invention has the advantages that: the strain mixing and the mixing ratio are reasonable; and the microecological preparation can relieve intestinal inflammation in animals, regulate immunity and obviously improve the growth performance of animals, and can be used for preparing health-care products such as feed additives and dairy products.
Owner:GUANGDONG TIANHAO BIOLOGICAL ENG

Liuwei Dihuang effervescent tablet and its preparation thereof

An effervescent tablet of six drugs including rehmannia is prepared from 6 Chinese-medicinal materials including prepared rehmannia root, tree peony bark, yam, tuckahoe, etc and the additive (disintegrant, lubricant, filler, adhesive and flavoring). Its preparing process is also disclosed.
Owner:徐燕和

Micron Chinese angelica and Astragalus membranaceus instant soybean milk powder and preparation method thereof

The invention discloses micron Chinese angelica and Astragalus membranaceus instant soybean milk powder having the functions of replenishing qi and enriching blood, which is prepared by processing the raw materials of soybean milk powder, milk powder, oligosaccharide powder, Astragalus membranaceus and micron Chinese angelica in an ultramicro pulverization technique, and belongs to the field of health-care foods. Based on the edible and medicinal traditional Chinese medicine theory, micron Chinese angelica and micron Astragalus membranaceus processed in the ultramicro pulverization technique are added to the instant soybean milk powder so that the Astragalus membranaceus is used for replenishing the qi of spleens and lungs to enrich the blood when the nutrient component of the soybean milk powder is enhanced; the Chinese angelica is used for enriching the blood to accelerate the circulation of the blood so that the instant soybean milk powder has the effects of qi replenishment and blood enrichment, abatement of asthenic fever to promote hemapoiesis, regulate immunities and protect heart and brain blood vessels and the like, thereby achieving the functions of replenishing qi and enriching blood, regulating the immunities and the like. The micron Chinese angelica and Astragalus membranaceus instant soybean milk powder can be used as a heath-care and health-promotion convenient food for the public and is more suitable for various anaemic crowds with internal injury and blood deficiency, massive hemorrhage caused by external injuries, woman menstruation, postpartum blood deficiency and the like as well as sub-health crowds, especially for replenishing qi and enriching the blood, and enhancing the immunities for postpubertal women.
Owner:GANSU MINGUI TRADITIONAL CHINESE MEDICINE TECH

Tea-scented blueberry-containing steamed cake and making method thereof

The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.
Owner:SUZHOU QISHUO INFORMATION TECH CO LTD

Bioremediation mask and preparation method thereof

The invention provides a bioremediation mask and a preparation method thereof, which belong to the technical field of cosmetic. The bioremediation mask comprises the following components in parts by weight: 10-15 parts of stem cell active factors, 10-15 parts of chicken embryo active peptide, 1-1.5 parts of oligopeptide-1, 0.6-0.8 parts of phosphatidylcholine bilayer, 0.3-0.6 parts of ethylhexylglycerin, 0.5-3 parts of tocopherol, 2-3 parts of jojoba wax, 2-5 parts of squalane, 5-10 parts of hydrolyzed silk protein, 3-8 parts of a morus nigra root extract, 3-6 parts of a ginseng extract, 0.6-0.8 parts of arbutin, 0.1-3 parts of a sodium hyaluronate crosslinking polymer, 0.1-3 parts of sodium hyaluronate, 0.1-3 parts of acetylated sodium hyaluronate, 0.1-3 parts of hydrolysis sodium hyaluronate, 0.1-0.5 parts of 1,2-pentanediol, 10-15 parts of glycerin, and 50-60 parts of water. The mask has allergy-releasing and repairing efficacy.
Owner:吉林省星空生物集团有限公司

Quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and preparation method of quinoa porridge

The invention belongs to the technical field of foods, and particularly relates to quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and a preparation method of the quinoa porridge. The quinoa porridge is prepared from the raw materials including quinoa, millet, pumpkin and Chinese yam by the processes of raw material processing, cooking, volume fixing, and filling. The quinoa porridge is rich in dietary fiber, and balanced and comprehensive in nutrition, can meet the requirements of people in fast-paced life on coarse grain health foods, can be eaten for a long period of time, and is capable of achieving the efficacy of reducing blood pressure and blood lipids. The quinoa porridge is low in total heat, relatively high in dietary fiber content and balanced in nutrition, is capable of fully ensuring various nutrients of a human body, does not cause negative effects on the organism caused by excessive energy, and has the efficacies of supplying nutrition in balance, enhancing the body function, repairing the constitution, adjusting the immunity and internal secretion, improving the stress ability of the organism, preventing diseases, resisting cancers, losing weight, assisting treatment and the like, and is suitable for people suffering from chronic diseases such as high blood glucose, high blood pressure, high blood lipids and heart disease in special constitution.
Owner:晋城市伊健食品股份有限公司 +1

Hyaluronic acid composite polypeptide beverage and preparation method thereof

The invention relates to the field of preparation of health-care drinks, and discloses a hyaluronic acid composite polypeptide drink and a preparation method thereof. The hyaluronic acid composite polypeptide beverage comprises the following components in percentage by weight: 0.01%-0.05% of fish collagen peptide, 5%-10% of litchi concentrated juice, 5%-15% of high fructose corn syrup, 0.1%-0.2% of a plant extract, 0.1%-0.3% of fruit juice powder, 0.01%-0.05% of olive powder, 0.01%-0.05% of inulin and the balance of a liquid solvent. The liquid solvent is a mixed solution of sodium hyaluronate and chitosan. The liquid solvent contains the following components in percentage by weight: 0.2%-0.5% of sodium hyaluronate and 0.1%-1.0% of chitosan. The beverage disclosed by the invention can achieve the effects of supplementing individual nutrition, improving skin moisture and delaying skin aging.
Owner:绿优品(福建)健康科技研发中心有限公司

Female healthcare food and preparation method thereof

The present invention discloses a female healthcare food and a preparation method thereof. The female healthcare food comprises the following raw materials in parts by weight: 30-60 parts of lepidium meyenii, 20-55 parts of kudzu vine root and 10-20 parts of Chinese wolfberry fruits. According to the preparation method, biological health activity molecules are extracted through a modern Chinese medicine technology, and the extracted biological healthcare active molecules are added to edible materials and prepared into tablets, granules, hard capsules or oral solutions. The lepidium meyenii, the kudzu vine root and the Chinese wolfberry fruits are processed by a bionanotechnology, such that bioavailability of the healthcare active molecules can be improved, and a female healthcare food can be prepared by a fine processing. The prepared female healthcare food is safe, effective, non-toxic and harmless. The female healthcare food has collaborative action for improving sexual function, improving fertility, regulating endocrine, reducing bone rarefaction caused by ovarian function decline and other related diseases, and improving immune function.
Owner:JIANGSU HUIBO BIOTECH

Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator

The invention discloses a utilization method of yellow thick liquid obtained after preparation of bean curd through a functional coagulator. The utilization method comprises the following steps: using soybeans as raw materials, and sequentially performing the steps of soaking, grinding soybeans into thick liquid, boiling the thick liquid, filtering, cooling, dripping the coagulator into the thick liquid, leaving the thick liquid to stand for coagulation, and squeezing for shaping, so as to obtain bean curd and the yellow thick liquid; adding 2000 ml of the yellow thick liquid into a fermentation tank of 3000 ml, performing steam heating till the temperature is 90 DEG C and keeping the temperature for 20 min; adding cane sugar of which the volume is 6% of the total volume of the yellow thick liquid, and cooling to 30 DEG C; inoculate a shake flask with the mixture of the yellow thick liquid and the cane sugar, leaving to stand and fermenting for 8h under the environment of 30 DEG C, obtaining fermentation products, and performing filtering, split packaging, sterilization and inspection on the fermentation products, so as to obtain a finished beverage. Compared with the prior art, the utilization method has the advantages that the yellow thick liquid obtained after the process that bean curd is manufactured by dripping a chitosan and acetic acid composite coagulator into the thick liquid for coagulation has no residual brine with hypotoxicity, the complex process of desalting for the yellow thick liquid obtained by adopting a traditional method can be eliminated as the yellow thick liquid which is produced in the manufacturing process, has no toxicity and is high in nutritive value is collected, and the functional beverage can be prepared from the yellow thick liquid which has no toxicity and is high in nutritive value through the fermentation method.
Owner:JILIN AGRICULTURAL UNIV

Chinese-herbal-medicine-containing yellow meal worm feed and preparation method thereof

The invention discloses a Chinese-herbal-medicine-containing yellow meal worm feed and a preparation method thereof. The feed is prepared from a fermentation substrate, wheat bran, composite Chinese herbal medicine powder, carrot powder, a vitamin complex for feed, sodium bicarbonate, a salt mixture for feed and a microbial ferment. The preparation method comprises the following steps: adding boiled water to the raw materials, mixing and stirring to agglomerate, pressing into a cake, airing or drying, and making expanded granules. The nourishing Chinese herbal medicines with abundant resources and lower price are utilized to enhance the disease-resistant effect of the yellow meal worms, thereby circulating the biological resources and promoting the development of yellow meal worm breeding industry. The method is simple and easy to implement. The prepared feed is convenient for utilizing the probiotic fermentation technique. The raw materials can be uniformly mixed, and the cellulose can be converted into proteins required by humans, so the nutritive value is enhanced. The prepared feed granules are fluffy, are convenient for the yellow meal worms to eat and digest, and are also convenient for rearrangement, preservation and feeding.
Owner:JIMEI UNIV

Composite nutritional soft sweet and preparation method thereof

The invention discloses composite nutritional soft sweet and a preparation method thereof. The composite nutritional soft sweet consists of the following components according to mass percent: 30-45% of maltitol, 25-50% of glucose syrup, 2-8% of water-soluble vitamin, 1-6% of spirulina, 0.5-5% of gellan gum, 0.2-1% of dipotassium hydrogen phosphate, 5-10% of coarse grain flour and 10-25% of water. Maltitol and glucose syrup are taken as sizing materials, and coarse grain, water-soluble vitamin, spirulina and dipotassium hydrogen phosphate are taken as additions, so that the prepared soft sweet is high in nutritional value and easy to absorb and digest and can supplement various vitamins and mineral matters of people.
Owner:FUJIAN HOLLYGEE FOOD IND

Three-flavor nutrient healthcare bean curd and preparation process thereof

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.
Owner:张贵堂

Chinese potato glucoprotein product and ultrasonic auxiliary extracting method thereof

The invention relates to the production for health-caring food, in particular to glycoprotein of yam and an ultrasonic auxiliary extraction method thereof. The product contains 60-70% of the glycoprotein of yam. The glycoprotein is a mixed product and the main composition thereof is a neutral glycoprotein composition and an acid glycoprotein composition, respectively with the molecular weight of 89,381Da and 47,412Da and respectively with the proportion in the product of 40-46% and 14-18%. The method of the invention comprises the steps as follows: slicing the dry yam, crushing the yam, pulse ultrasonic auxiliary extracting with water, depositing with ethanol, centrifugal collecting and depositing, drying under low temperature and obtaining the glycoprotein of yam; alternatively, the fresh yam is crushed into slurry and the pulse ultrasonic auxiliary extraction is directly carried out so as to obtain the glycoprotein of yam; the obtained glycoprotein of yam has the effects of regulating immune, tumor inhibition, reducing the blood sugar and the blood lipid, oxidation resistance, anti-aging, etc.
Owner:JIANGSU UNIV

Preparation method of sophora flavescens freeze dried powder injection

A freeze-dried powder injection of kurarinol for treating chronic hepatitis B, anaphylaxis and inflammation is prepared from kurarinol through depositing in water, cold storage, ultrafiltration, adding mannitol and disodium versenate in dark condition and N2 atmosphere, pouring in containers, freeze drying and sealing.
Owner:巴里莫尔制药(通化)有限公司

Application of Chinese medicinal composition in preparing medicament for treating nasosinusitis

The invention discloses a Chinese medicinal composition in preparing a medicament for treating nasosinusitis. The medicament mainly comprises weeping forsythiae capsule, honeysuckle flower, indigowoadroot, rhubarb, cablin potchouli herb, male fern rhizome, rhodiola rosea and the like, has the comprehensive regulation advantages of compound Chinese medicaments, organically combines the effects ofeliminating diseases, relieving symptoms and regulating immunity, achieves multi-target therapy, and has obvious treatment effect on the nasosinusitis through verification of clinical experiments.
Owner:BEIJING YILING PHARMA
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