Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator
A technology of coagulant and yellow syrup, which is applied in the field of food processing, can solve the problems of unsafety, human injury, and high cost, and achieve the effects of protecting nutrients, protecting the environment, and increasing added value
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Embodiment 1
[0013] Using soybeans as raw materials, the steps of soaking, refining, boiling, filtering, cooling, ordering, squatting, and pressing are sequentially carried out to obtain tofu and yellow pulp water. The specific steps of the ordering are as follows: cool the soybean milk to 75 At ℃, adding the solution that every 100ml concentration is that the chitosan of 0.1% is dissolved in the acetic acid solution of 0.1% therein is used as coagulant, and the consumption of coagulant is 6% of soybean milk amount, and the coagulation time length is 25min.
Embodiment 2
[0015] Using soybeans as raw materials, the steps of soaking, refining, boiling, filtering, cooling, ordering, squatting, and pressing are sequentially carried out to obtain tofu and yellow pulp water. The specific steps of the ordering are as follows: cool the soybean milk to 80 When ℃, adding the solution that every 100ml concentration is that the chitosan of 0.1% is dissolved in the acetic acid solution of 0.1% wherein as coagulant, the consumption of coagulant is 6% of soybean milk amount, and the coagulation time length is 30min.
Embodiment 3
[0017] Using soybeans as raw materials, the steps of soaking, refining, boiling, filtering, cooling, pointing, squatting, and pressing are sequentially performed to obtain tofu and yellow pulp water. The specific steps of the pointing are as follows: cool the soybean milk to 85 When ℃, the concentration that every 100ml is added therein is the solution that the chitosan of 0.1% is dissolved in the acetic acid solution of 0.1% as coagulant, and the consumption of coagulant is 6% of soya-bean milk amount, and the coagulation time length is 35min.
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