Multi-functional composite oligopeptide nutrition powder
A technology of oligopeptide and nutrition powder, which is applied in the functions of food ingredients, food science, and protein-containing food ingredients. It can solve the problems of low peptide content, low protein absorption rate, and failure to meet the needs of protein, etc. Memory function of middle-aged and elderly people, regulating blood fat skin, improving skin effect
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Embodiment 1
[0020] A kind of multifunctional compound oligopeptide nutrition powder of the present embodiment comprises the following raw materials in parts by weight: 1.7 parts of fish skin collagen oligopeptides, 1 part of corn oligopeptides, 2.3 parts of bovine bone oligopeptides, 0.5 part of sea cucumber low-polypeptides Polypeptides, 0.5 parts of oyster oligopeptides, 1 part of walnut oligopeptides, 1 part of soybean oligopeptides and 0.8 parts of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.
[0021] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water five times the weight of the fed fish skin for cleaning, stir for 10 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish ski...
Embodiment 2
[0031] A kind of multifunctional composite oligopeptide nutritional powder of the present embodiment comprises the following raw materials in parts by weight: 1.5 parts of fish skin collagen oligopeptides, 1.2 parts of corn oligopeptides, 2.5 parts of bovine bone oligopeptides, 0.6 parts of sea cucumber low-polypeptides Polypeptide, 0.6 part of oyster oligopeptide, 0.8 part of walnut oligopeptide, 0.8 part of soybean oligopeptide and 0.6 part of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.
[0032] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water 6 times the weight of the fed fish skin for cleaning, stir for 20 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish s...
Embodiment 3
[0042] A multifunctional composite oligopeptide nutritional powder of the present embodiment comprises the following raw materials in parts by weight: 1 part of fish skin collagen oligopeptide, 0.5 part of corn oligopeptide, 2 parts of bovine bone oligopeptide, 0.2 part of sea cucumber Polypeptide, 0.2 part of oyster oligopeptide, 0.5 part of walnut oligopeptide, 0.5 part of soybean oligopeptide and 0.5 part of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.
[0043] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water 8 times the weight of the fed fish skin for cleaning, stir for 30 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish skin solution with a mass fraction o...
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