Multi-functional composite oligopeptide nutrition powder

A technology of oligopeptide and nutrition powder, which is applied in the functions of food ingredients, food science, and protein-containing food ingredients. It can solve the problems of low peptide content, low protein absorption rate, and failure to meet the needs of protein, etc. Memory function of middle-aged and elderly people, regulating blood fat skin, improving skin effect

Inactive Publication Date: 2016-04-13
BEIJING TIANTAI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Protein is the basis of living matter and one of the three major functional substances of the human body. However, at present, the daily intake of protein intake by the crowd is far from meeting the normal needs of the body, especially in fast-paced big cities where the double demands of life and work Stress, often makes people in a sub-health state
People generally rely on real foods to supplement protein, but the absorption rate of protein taken in this way is low and the content of peptides is small, which is far from meeting the needs of the human body for protein.
The protein powder in the prior art has a single component and cannot guarantee the nutritional needs of the body's amino acid balance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of multifunctional compound oligopeptide nutrition powder of the present embodiment comprises the following raw materials in parts by weight: 1.7 parts of fish skin collagen oligopeptides, 1 part of corn oligopeptides, 2.3 parts of bovine bone oligopeptides, 0.5 part of sea cucumber low-polypeptides Polypeptides, 0.5 parts of oyster oligopeptides, 1 part of walnut oligopeptides, 1 part of soybean oligopeptides and 0.8 parts of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.

[0021] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water five times the weight of the fed fish skin for cleaning, stir for 10 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish ski...

Embodiment 2

[0031] A kind of multifunctional composite oligopeptide nutritional powder of the present embodiment comprises the following raw materials in parts by weight: 1.5 parts of fish skin collagen oligopeptides, 1.2 parts of corn oligopeptides, 2.5 parts of bovine bone oligopeptides, 0.6 parts of sea cucumber low-polypeptides Polypeptide, 0.6 part of oyster oligopeptide, 0.8 part of walnut oligopeptide, 0.8 part of soybean oligopeptide and 0.6 part of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.

[0032] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water 6 times the weight of the fed fish skin for cleaning, stir for 20 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish s...

Embodiment 3

[0042] A multifunctional composite oligopeptide nutritional powder of the present embodiment comprises the following raw materials in parts by weight: 1 part of fish skin collagen oligopeptide, 0.5 part of corn oligopeptide, 2 parts of bovine bone oligopeptide, 0.2 part of sea cucumber Polypeptide, 0.2 part of oyster oligopeptide, 0.5 part of walnut oligopeptide, 0.5 part of soybean oligopeptide and 0.5 part of auxiliary materials. The excipients include sodium citrate / citric acid, salt, pectin, food flavor, sweetener and dextrin mixed in any ratio.

[0043] The preparation method of fish skin collagen oligopeptide in this embodiment. The specific preparation steps are: (1) Cleaning: put the fish skin into an extraction tank, add demineralized water 8 times the weight of the fed fish skin for cleaning, stir for 30 minutes, and drain the water and impurities. (2) Pretreatment: add the washed fish skin into demineralized water to form a fish skin solution with a mass fraction o...

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Abstract

The invention relates to multi-functional composite oligopeptide nutrition powder which comprises raw materials with parts by weight: 1-2 parts of fish skin collagen oligopeptide, 0.5-2 parts of corn oligopeptide, 2-3 parts of beef bone oligopeptide, 0.2-1 part of sea cucumber oligopeptide, 0.2-1 part of oyster oligopeptide, 0.5-2 parts of walnut oligopeptide, 0.5-2 parts of soybean oligopeptide and 0.5-1 part of auxiliary materials. The multi-functional composite oligopeptide nutrition powder has functions of adjusting immunity, relieving fatigue, preventing cancer, improving elderly memory function, resisting presenile dementia, resisting oxidation, dispelling the effects of alcohol, protecting the liver, adjusting blood glucose, blood pressure and blood fat, and improving the skin and the like.

Description

technical field [0001] The invention relates to an oligopeptide powder, in particular to a multifunctional compound oligopeptide nutritional powder and a preparation method thereof. Background technique [0002] Protein is the basis of living matter and one of the three major functional substances of the human body. However, at present, the daily intake of protein intake by the crowd is far from meeting the normal needs of the body, especially in fast-paced big cities where the dual demands of life and work Stress often makes people in a sub-health state. People generally rely on real foods to supplement protein, but the absorption rate of protein taken in this way is low, and the content of peptides is small, which is far from meeting the needs of the human body for protein. The protein powder in the prior art has a single component and cannot guarantee the nutritional needs of the body's amino acid balance. Contents of the invention [0003] The technical problem to be...

Claims

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Application Information

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IPC IPC(8): A23L33/18
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/31A23V2200/308A23V2200/322A23V2200/334A23V2200/328A23V2200/326A23V2200/3262A23V2200/318A23V2250/55
Inventor 李俊伟
Owner BEIJING TIANTAI BIOTECH
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