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Preparation method of fermented rice bran feed and application thereof

A technology of fermenting raw materials, rice bran, applied in the direction of bacteria used in food preparation, application, animal feed, etc., to achieve the effect of extending shelf life and reducing waste of resources

Pending Publication Date: 2020-01-14
博益德(北京)生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The technical problem to be solved by the present invention is how to extend the shelf life of rice bran, at the same time make full use of the nutritional value of rice bran, reduce waste of resources, and further use the obtained rice bran fermented feed to improve the production performance of mammals and the output and quality of milk produced

Method used

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  • Preparation method of fermented rice bran feed and application thereof
  • Preparation method of fermented rice bran feed and application thereof
  • Preparation method of fermented rice bran feed and application thereof

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Embodiment 1

[0066] Embodiment 1, the preparation of fermented rice bran feed and its influence on animal feeding

[0067] 1. Preparation of fermented rice bran feed

[0068] 1. Preparation of compound bacterial agent

[0069] Bacillus subtilis (Bacillus subtilis) (effective number of viable bacteria 10 billion / g, article number 920) and Bacillus licheniformis (effective number of viable bacteria 100 billion / g, article number 921) of Tianjin Bofeid Technology Co., Ltd. , Lactobacillus plantarum (10 billion viable bacteria / g, product number 925A), Enterococcus faecalis (100 billion viable bacteria / g, product number 923B), Saccharomycescerevisiae (effective The number of viable bacteria is 20 billion / g, item number 927), Candida utilis (effective number of viable bacteria is 10 billion / g, item number 926) and Lactobacillus casei inoculum according to the effective number of viable bacteria 1:1:1 : 1: 1: 1: 1 mixed to get a complex microbial agent. The effective viable counts of each bacte...

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Abstract

The invention discloses a preparation method of fermented rice bran feed and an application thereof. The preparation method of the fermented rice bran feed disclosed by the invention comprises the following steps: adding a complex microbial inoculant and a complex enzyme preparation into a fermentation raw material taking rice bran as a main component to obtain a fermentation system, and fermenting the fermentation system to obtain a fermentation product which is the fermented rice bran feed, wherein the active ingredients of the complex microbial inoculant are bacillus subtilis, bacillus licheniformis, lactobacillus plantarum, lactobacillus casei, enterococcus faecalis, saccharomyces cerevisiae and candida utilis; the active ingredients of the complex enzyme preparation are cellulase, acid protease, amylase, beta-mannase, xylanase and beta-glucanase. The shelf life of the obtained fermented rice bran feed is prolonged, and the production performance of mammals and the yield and quality of produced milk can be further improved by utilizing the obtained rice bran fermented feed.

Description

technical field [0001] The invention relates to a preparation method and application of fermented rice bran feed in the field of biotechnology. Background technique [0002] Rice bran (current national standard rice bran) is the main by-product of rice processing, mainly composed of pericarp, seed coat, outer endosperm, aleurone layer and embryo, accounting for about 5-7% of the quality of rice. The annual output of rice bran in the world is about 700 million tons, and the annual output of rice bran in my country exceeds 18 million tons, ranking first in the world. Rice bran is rich in nutrients, with a protein content of 11.5-17.2%, and an oil content of 12.8-22.6%. It is also rich in plant active ingredients such as phenolic substances, and is a "natural source of nutrition". Rice bran protein is mainly composed of albumin (37%), globulin (36%), gliadin (5%) and glutenin (22%). It is recognized as a high-quality plant protein, and its essential amino acid composition is b...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/37A23K10/30A23K10/14A23K10/33A23K50/30A23K50/10A23L3/3571
CPCA23K10/12A23K10/37A23K10/30A23K10/14A23K10/33A23K50/30A23K50/10A23L3/3571A23V2002/00A23V2400/125A23V2400/169A23V2200/10A23V2250/76Y02P60/87
Inventor 杨继帅刘世杰陈达任婉丽王刚张妮妮李宗平
Owner 博益德(北京)生物科技有限公司
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