The invention discloses a making method of hand-carved honeyed plum lines. The making method includes: selecting the whole fruits of 70%-mature green plum, washing, adding salt, mixing well, and
pickling for 2 days; removing kernels, and using a carver to carve the fruits into shredded plum; repeatedly flushing the shredded plum to clean out
salt water, using a filter handkerchief to wrap the shredded plum, squeezing for 8 hours, and performing
air drying; adding honey syrup, well mixing, and
pickling for 12 hours; removing astringency, using the filter handkerchief to wrap the shredded plum, squeezing for 8 hours, and performing
air drying; adding honey into the bottom of a
jar, uniformly smearing the honey onto the inner wall of the whole
jar, alternately adding a layer of the shredded plum and a layer of honey repeatedly until the opening of the
jar is reached, sealing the opening, and allowing the shredded plum to naturally ferment in the jar for 3-4 months. The making method has the advantages that the method is simple, short in making time and capable of achieving large-scale industrial production; astringency of the shredded plum is removed, so that the shredded plum made by the method is excellent in taste, fragrant, tender, crisp, sour, sweet and palatable and has effects of promoting salivation to quench
thirst and lubricating intestines to relax bowls; juice obtained after the
fermentation and the shredded plum can be eaten at the same time, so that waste is prevented; the making method fully utilizes the value of the green plum and is good in economic and
social benefits.