The invention provides a method for making healthcare rice
wine from
cordyceps sinensis mycelia as a
raw material. The method mainly comprises the following steps: cleaning
cordyceps sinensis mycelia, performing freeze-
drying, sterilizing in a sterilization cabinet, and crushing into
powder in a crushing
machine for later use; peeling rice; cleaning the rice, draining off water, putting the rice into a
jar, adding water till the rice is completely immersed, and soaking for 2-3 days; draining off water of the rice, and
steaming for 30 minutes at normal pressure; putting steamed rice into a
fermentation tank, adding water and wheat koji, uniformly mixing, adding
lactic acid, and adjusting the pH value; adding distiller's
yeast, stirring, putting into the
jar, and performing
fermentation so as to obtain fermented glutinous rice; moving the fermented glutinous rice into a
glass container in different batches, adding
cordyceps sinensis
mycelium powder, and performing
ultrasonic oscillation till cordyceps polysaccharides and
cordycepin are dissolved in the
wine, wherein the cordyceps sinensis
mycelium powder accounts for 0.40-0.60% of the
mass of the rice
wine; pouring the wine into the
fermentation tank, and leaving to stand for 7-8 days at 15-16 DEG C; filtering, boiling, and sealing the wine. The method has the beneficial effects that the design has the advantages of being short in
brewing period, low in production cost, high in
nutrition value and high in cordyceps sinensis
utilization rate.