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Lemon juice beverage

A lemon juice and beverage technology, applied in the field of fruit juice beverages, can solve the problems of limited scope of application, the value of lemons cannot be fully utilized, etc., and achieve the effect of expanding the scope of application

Pending Publication Date: 2014-04-16
曾炳火
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]The current application of lemons is limited to fresh use or dried products, the value of lemons cannot be fully utilized, and the scope of application is also limited

Method used

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  • Lemon juice beverage

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Embodiment Construction

[0008] Choose fresh lemons with moderate maturity, no deterioration, corruption, and pesticide residues that meet the standards, wash them, peel them, and use a press to squeeze out lemon juice in a sterile environment. According to the production and processing technology of "Good Manufacturing Practices for Beverage Enterprises", freshly squeezed lemon juice is added with water, white sugar and citric acid, sodium citrate, sodium carboxymethylcellulose, ethyl maltol, sodium erythorbate, acesulfame potassium, Aspartame, potassium sorbate and other food additives, lemon juice drinks with a raw juice content of not less than 10% made through blending, filling, and sterilization processes. Water, white sugar and various food additives are added in an appropriate amount, and after high-pressure high-temperature sterilization and other processes, it is filled into a lemon juice drink with an original juice content of about 15%.

[0009]

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Abstract

The invention discloses a lemon juice beverage. The preparation of the lemon juice beverage comprises the steps as follows: fresh lemon fruit is adopted, cleaned, peeled and juiced, an appropriate amount of water, white granulated sugar and a food additive are added, and the lemon juice beverage which contains no less than 10% of original juice and meets national health standards is prepared. The lemon juice beverage sufficiently utilizes lemon fruit and lemon nutritive values, is suitable for both young and old, and expands the application range of lemons.

Description

technical field [0001] The invention relates to the technical field of fruit juice drinks. Background technique [0002] The existing application of lemons is limited to fresh use or made into dry products, the value of lemons cannot be fully utilized, and the scope of application is also limited. Contents of the invention [0003] The invention aims to provide a lemon product which can make full use of the nutritional value of the lemon and expand the application range of the lemon. [0004] Technical solution for solving the above problems: in order to achieve the above-mentioned purpose of fully utilizing the nutritional value of lemons and expanding the scope of application of lemons. The technical solution of the present invention is to add water, white granulated sugar and citric acid, sodium citrate, sodium carboxymethylcellulose, ethyl maltol, sodium erythorbate, acesulfame potassium, aspartame with freshly squeezed lemon juice , Potassium sorbate and other food ...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23L2/52A23V2002/00A23V2250/032A23V2250/242A23V2250/2482
Inventor 曾炳火
Owner 曾炳火
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