Lactic acid bacteria starter culture, probiotics drinking yogurt and method for preparing same
A technology of lactic acid bacteria fermentation and lactic acid bacteria, applied in dairy products, lactobacillus, milk preparations, etc., can solve problems such as low nutritional value, instability, and slow growth rate, and achieve the purpose of increasing the types and richness of monosaccharides, increasing The overall taste, the effect of increasing smoothness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0053] Embodiment 1 Probiotic drinking yoghurt of the present invention
[0054] 1 recipe
[0055] Each 1000g contains the following raw materials: white sugar 70g, whey protein powder 11g, sweetened condensed milk 10g, lactase 0.4g, Lactobacillus rhamnosus grx10 inoculum 13.6g, Bifidobacterium lactis inoculum 1.1g, thermophilic chain 0.8g of cocci inoculum and 883.1g of raw milk, of which, the content of Lactobacillus rhamnosus grx10 in the inoculum of Lactobacillus rhamnosus grx10 is 150U / t, and the content of Bifidobacterium lactis in the inoculum of Bifidobacterium lactis is 90U / t , the content of Streptococcus thermophilus in the Streptococcus thermophilus inoculum is 45U / t.
[0056] 2 Preparation method
[0057] 1) Ingredients: Take 1 / 3 of the formula amount of raw milk, preheat to 58°C, add whey protein powder and let it stand for hydration for 0.5 hours, add sweetened condensed milk and white sugar, stir for 15 minutes until fully dissolved, continue to add the formu...
Embodiment 2
[0062] Embodiment 2 Probiotic drinking yoghurt of the present invention
[0063] 1 recipe
[0064]Each 1000g contains the following raw materials: white sugar 50g, whey protein powder 8g, sweetened condensed milk 8g, lactase 0.1g, Lactobacillus rhamnosus grx10 inoculum 8g, Bifidobacterium lactis inoculum 0.9g, Streptococcus thermophilus 0.5g of inoculum and 919.5g of raw milk, of which, the content of Lactobacillus rhamnosus grx10 in the inoculum of Lactobacillus rhamnosus grx10 is 100U / t, and the content of Bifidobacterium lactis in the inoculum of Bifidobacterium lactis is 60U / t, The content of Streptococcus thermophilus in the Streptococcus thermophilus inoculum was 30U / t.
[0065] 2 Preparation method
[0066] 1) Ingredients: Take 1 / 3 of the raw milk in the formula, preheat it to 55°C, add whey protein powder and let it stand for hydration for 0.5 hours, add sweetened condensed milk and white sugar, stir for 15 minutes until fully dissolved, and continue to add the formu...
Embodiment 3
[0071] Example 3 Probiotic drinking yoghurt of the present invention
[0072] 1 recipe
[0073] Each 1000g contains the following raw materials: white sugar 90g, whey protein powder 16g, sweetened condensed milk 20g, lactase 0.5g, Lactobacillus rhamnosus grx10 inoculum 26g, Bifidobacterium lactis inoculum 1.8g, Streptococcus thermophilus 1.5g of inoculum and 819.2g of raw milk, of which, the content of Lactobacillus rhamnosus grx10 in the inoculum of Lactobacillus rhamnosus grx10 is 200U / t, the content of Bifidobacterium lactis in the inoculum of Bifidobacterium lactis is 120U / t, The content of Streptococcus thermophilus in the Streptococcus thermophilus inoculum is 60U / t.
[0074] 2 Preparation method
[0075] 1) Ingredients: Take 1 / 3 of the raw milk in the formula, preheat it to 60°C, add whey protein powder and let it stand for hydration for 0.5 hours, add sweetened condensed milk and white sugar, stir for 15 minutes until fully dissolved, and continue to add the formula ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com