Method for preparing breakfast containing fruits, vegetables and grains

A cereal breakfast and cereal technology, applied in food preparation, food science, food forming and other directions, can solve the problems of loss of nutrients, single nutrition of cereal breakfast, single type of cereal, etc., and achieve the effect of strong cereal flavor and improved nutritional value.

Inactive Publication Date: 2013-04-17
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the preparation method of fruit and vegetable cereal breakfast in the market is relatively simple, mainly by adding one or several kinds of fruit powder to a kind of cereal, and then extruding and puffing it by adjusting the water content. However, it takes a lot of energy to prepare fresh fruit into fruit powder. energy, and many nutrients will be lost at the same time, and the type of cereals is single, and the cereal breakfast prepared is single in nutrition

Method used

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  • Method for preparing breakfast containing fruits, vegetables and grains

Examples

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Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Take 1kg corn and 1kg rice respectively, grind them through a 40-mesh sieve, and compound them; dry the apple pomace and celery pomace in a microwave vacuum to make their moisture content 10%, and take 55.5g of apple pomace and 55.5g of celery pomace respectively Add it to the grain compound powder, mix evenly, adjust the moisture content to 18%, and extrude it. After being extruded from the die hole, cut, then baked in an oven at 60°C for 1.5h, cooled and packaged.

Embodiment 2

[0019] Example 2: Take 0.5kg corn, 1kg rice, and 0.5kg millet respectively, grind them through a 60-mesh sieve, and compound them; dry grape pomace and carrot pomace in a vacuum microwave to make their moisture content 10%, and take 66.6g grape pomace respectively Add 133.4g of carrot residue into the grain compound powder, mix well, adjust the moisture content to 28%, and extrude. The extrusion conditions are screw speed 200r / min, feeding speed 25r / min, and extrusion outlet temperature 180°C , After the extruded puffed product is extruded from the die hole, it is cut, then placed in an oven at 50°C for 3 hours, cooled and packaged.

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PUM

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Abstract

The invention provides a method for producing a nutritious, healthful and natural breakfast containing fruits, vegetables and grains. According to the method, raw materials adopt a grain combination of rice, corn, millet and the like, fruit and vegetable dregs produced by fruit and vegetable deep processing are uniformly mixed with the grains and extruded under certain extrusion conditions, and the product prepared is crisp and has good color and rich nutrient. According to the processing technology of breakfast containing fruits, vegetables and grains, several grains and several fruits and vegetables are proportioned, and therefore the nutrient value of the product is enriched; the fruit and vegetable dregs are added into the grains to change the waste into edible food, thereby meeting the conception of clean production and sustainable development; and the method is scientific and reasonable, and has significance for comprehensive development and utilization of grains, fruits and vegetables.

Description

technical field [0001] The invention discloses a preparation method for cereal breakfast containing fruits and vegetables, which belongs to the technical field of deep processing of cereals, fruits and vegetables. Background technique [0002] At present, the preparation method of fruit and vegetable cereal breakfast in the market is relatively simple, mainly by adding one or several kinds of fruit powder to a kind of cereal, and then extruding and puffing it by adjusting the water content. However, it takes a lot of energy to prepare fresh fruit into fruit powder. Energy will lose many nutrients at the same time, and the type of cereals is single, so the cereal breakfast made has a single nutrition. [0003] During the deep processing of fruits and vegetables, especially the preparation of fruit and vegetable juices, a large amount of leftovers—fruit and vegetable residues will be produced. For example, in my country, only the preparation of apple juice will produce millio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23P1/12A23P1/14A23L7/10A23L19/00A23P30/34
Inventor 张晖刘文华齐希光王立钱海峰
Owner JIANGNAN UNIV
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