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Manufacturing method for shredded fragrance pig leg pork

A production method and hand-tearing technology, which can be used in climate change adaptation, food science, etc., can solve the problems of not being afraid to try, and achieve the effect of being convenient to eat, crisp on the outside and tender on the inside, and satisfying the pursuit of food and the needs of nutrition and health care.

Inactive Publication Date: 2017-05-17
湖南老古板生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially the pork leg, although the taste is very good, but because most of the current production methods are made with skin, for some diners who don't like greasy food, most of them dare not try it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. First, take 10 star anise, 10 grams of cinnamon, 15 pieces of fragrant leaves, 5 grams of vanilla, 8 grams of orange peel, 2 grams of fennel, 3 grams of white cardamom, 3 grams of Angelica dahurica, 2 grams of amomum, 1 Luo Han Guo, 4 Tsao Guo and 10 grams of Sha Jiang are made into marinade packets.

[0018] 2. Put one piece of fragrant pork leg, peeled and soaked in water, into the marinated pot with the above-mentioned marinade bag and cook for 20 minutes, then turn off the heat and simmer for half an hour.

[0019] 3. Take out the stewed fragrant pork leg and cool it down, then tear it into strips by hand for later use.

[0020] 4. Pour the blended oil made of fragrant sesame oil, chili oil and peanut oil into a hot pan and heat it up, then pour the torn fragrant pork strips into the oil pan and fry until golden, drain.

[0021] 5. Finally, pour the blended oil into the hot pot, pour the fried shredded fragrant pork strips into the pot, add white sesame seeds an...

Embodiment 2

[0023] 1. First, take 10 star anise, 10 grams of cinnamon, 15 pieces of fragrant leaves, 5 grams of vanilla, 8 grams of orange peel, 2 grams of fennel, 3 grams of white cardamom, 3 grams of Angelica dahurica, 2 grams of amomum, 1 Luo Han Guo, 4 Tsao Guo and 10 grams of Sha Jiang are made into marinade packets.

[0024] 2. Put a batch of fragrant pork legs, peeled and soaked in water, into a marinated pot with a plurality of the above-mentioned marinated ingredients and cook for 20 minutes, then turn off the heat and simmer for half an hour.

[0025] 3. Take out the stewed fragrant pork leg and cool it down, then tear it into strips by hand for later use.

[0026] 4. Pour the blended oil made of fragrant sesame oil, chili oil and peanut oil into a hot pan and heat it up, then pour the torn fragrant pork strips into the oil pan and fry until golden, drain.

[0027] 5. Finally, pour the blended oil into the hot pot, pour the fried shredded pork strips into the pot, add white ses...

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PUM

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Abstract

The invention relates to a manufacturing method for shredded fragrance pig leg pork. The manufacturing method specifically comprises the following steps: firstly, removing the skin of a fragrance pig leg, blanching, boiling for twenty minutes in a marinade pot, then turning off the fire and braising for half an hour; secondly, taking the braised fragrance pig leg out, cooling, and shredding into pork strips by hands for later use; thirdly, pouring blend oil which is prepared by blending sesame oil, capsicol and peanut oil into a hot pot for heating, pouring the shredded fragrance pork strips into an oil pot, frying until the pork strips are golden, and leaching; fourthly, pouring the blend oil into the hot pot again, pouring the fried shredded fragrance pork strips into the pot, adding white sesame seeds and thirteen spices, and overturning uniformly. According to the shredded fragrance pig leg pork strips prepared with the manufacturing method, the nutritional value of a fragrance pig is fully utilized; the pork strips are manufactured by removing the skin, so that the requirement of foodie who does not like greasiness is met; a fragrance pig leg is shredded into the pork strips by the hands, so that the original taste and flavour of the pork are maintained to a greater extent; the consumption pursuit of the colour, the flavour and the taste of food and the requirement on nutrition and health care of people are met. The method disclosed by the invention can be used for cooking food of people in daily life, and can also be used for performing scale production and packaging the pork strips into ready-to-eat food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing shredded fragrant pork legs using fragrant pigs as processing raw materials. Background technique [0002] Fragrant pigs have the characteristics of small size, thin skin and thin bones, tender meat, and delicious taste. The food processed by it is very popular among the public. Fragrant pigs are high in protein, low in fat, low in calories, and rich in various trace elements such as lecithin and glutamic acid. At present, fragrant pigs are generally used to roast whole pigs after being slaughtered. How to use home-cooked stir-fry to show the taste and nutritional value of fragrant pigs has always been the pursuit of diners. Especially pork leg, although the taste is very good, but because most of the current production methods are made with the skin on, some diners who don't like greasy food are mostly afraid to try it. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/70
CPCY02A40/90
Inventor 李东
Owner 湖南老古板生态农业有限公司
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