Polygonatum sibiricum tea capable of reducing blood sugar and blood fat and enhancing immunity and preparation method thereof
A technology for enhancing immunity and Polygonatum chinensis tea, applied in the food field, can solve the problems of reduced nutritional value of Polygonatum chinensis, waste of Polygonatum chinensis resources, reduced utilization rate of resources, etc., and achieves the effects of significant biological activity, improved utilization rate, and enhanced immunity.
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Embodiment 1
[0022] A sealwort tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following raw materials in parts by mass: 950 parts of rhizomes of sealwort, 200 parts of leaves of sealwort, and 25 parts of limonene.
[0023] A preparation method of Rhizoma Polygonatum Tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following steps:
[0024] Step 1: According to the above-mentioned parts by mass, wash the Rhizome of Polygonatum Rhizome, put it into a cooking container and add water to cook. The temperature of cooking is controlled at 50°C. The final sealwort is put into a steaming container for steaming, the liquid used in the steaming container is 30% ethanol solution, the steaming temperature is 80° C., and the steaming time is 3 hours. After the steaming is completed, put limonene and stir evenly. Dried naturally to obtain processed Polygonatum slices;
[0025] Step 2: wash and dry the leaves of Rhizoma Polygonatum, put ...
Embodiment 2
[0028] A sealwort tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following raw materials in parts by mass: 900 parts of rhizomes of sealwort, 150 parts of leaves of sealwort, and 20 parts of limonene.
[0029] A preparation method of Rhizoma Polygonatum Tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following steps:
[0030] Step 1: According to the above-mentioned parts by mass, wash the Rhizome of Polygonatum Rhizome, put it into a cooking vessel and add water to cook, the temperature of cooking is controlled at 65°C, stop cooking when the Rhizoma Polygonatum is boiled to three mature, boil The final sealwort is put into a steaming container and steamed. The liquid used in the steaming container is 40% ethanol solution. The steaming temperature is 90° C. and the steaming time is 2 hours. After the steaming is completed, put limonene and stir evenly. Dried naturally to obtain processed Polygonatum slices; ...
Embodiment 3
[0034] A sealwort tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following raw materials in parts by mass: 930 parts of rhizomes of sealwort, 180 parts of leaves of sealwort, and 40 parts of limonene.
[0035] A preparation method of Rhizoma Polygonatum Tea for lowering blood sugar and blood fat and enhancing immunity, comprising the following steps:
[0036] Step 1: According to the above-mentioned parts by mass, wash the Rhizome of Polygonatum Rhizome, put it into a cooking container and add water to cook, the temperature of cooking is controlled at 60°C, stop cooking when the Rhizoma Polygonatum is boiled to three mature, and cook Put the final sealwort into a steaming container for steaming, the liquid used in the steaming container is 35% ethanol solution, the steaming temperature is 85°C, and the steaming time is 2.5h. After the steaming is completed, add limonene and stir evenly , dried naturally to obtain processed Polygonatum slices;...
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