Lemon and kiwi juice beverage
A technology for exotic fruit juice and lemon, which is applied in the field of fruit juice beverages, can solve the problems of limited application scope and insufficient use of lemon value, and achieves the effect of expanding the application scope.
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[0006] Choose fresh lemons with moderate maturity, no deterioration, corruption, and pesticide residues that meet the standards, wash them, peel them, and use a press to squeeze out lemon juice in a sterile environment. According to the production and processing production process of "Good Manufacturing Practices for Beverage Enterprises", freshly squeezed lemon juice is added with water, kiwi juice and citric acid, sodium citrate, sodium carboxymethyl cellulose, ethyl maltol, sodium erythorbate, acesulfame potassium, Aspartame, potassium sorbate and other white sugar, blended, filled, and sterilized lemon kiwi juice drinks with a raw juice content of not less than 10%. Appropriate amount of water, kiwi fruit juice and various white sugars are added, and after high-pressure high-temperature sterilization and other processes, it is filled into a lemon kiwi juice drink with an original juice content of about 15%.
[0007] The above descriptions are only preferred embodiments of ...
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