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150 results about "BARLEY BRAN" patented technology
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Bran is present in and may be in any cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself.
Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method
InactiveCN101555294AFully develop and utilizeIncrease economic value addedFood preparationFiberBARLEY BRAN
The invention discloses a method for extracting a Beta-dextran in highland barley bran and preparing a highland barley dietary fiber, belonging to the field of food processing. The method comprises the following steps of: extracting and centrifuging the highland barley bran taken as raw material at an alkaline condition by zymohydrolysis of secondary cellulose, thus obtaining a deposition A and a supernatant; depositing and centrifuging the supernatant under an acidic condition to remove albumen; adding a high-temperature resistant Alpha-amylase into the supernatant under a neutral condition for zymohydrolysis; centrifuging, depositing in water, depositing and re-dissolving the supernatant by water, centrifuging and taking the supernatant; repeatedly depositing the supernatant by a ammonium sulphate and obtaining the Beta-dextran product; adding a composite enzyme in the deposition A for zymohydrolysis; adding a hydrogen peroxide in the deposition A for decoloring; washing the deposition A repeatedly by water; obtaining a solid by centrifuging; and drying the solid at low temperature to obtain the highland barley dietary fiber. The method can sufficiently utilizes the highland barley bran, obtains two products of Beta-dextran and dietary fiber, effectively improves the economical additional value of the highland barley bran and has important realistic significance and wide application prospect for developing high-tech industries.
Owner:HENAN UNIVERSITY OF TECHNOLOGY
Process for continuously extracting a plurality of products from highland barley
InactiveCN101617787ASave energyReduce energy consumptionPeptide preparation methodsPlant peptidesFiberBARLEY BRAN
The invention relates to a process for continuously extracting a plurality of products from highland barley, which comprises the following steps: (1) pulverizing highland barley raw material and screening highland barley flour and highland barley bran; (2) extracting and centrifugalizing the highland barley flour by alkaline solvent, collecting supernate and depositing and extracting albumen powder by acid; washing, freezing and drying the sediment at low temperature to obtain highland barley starch; (3) after the highland barley bran is extracted by a supercritical carbon dioxide technology or quenched by small polar solvent, obtaining highland barley bran oil; (4) after the degreased bran is ultrasonically extracted or stewed and centrifugalized by taking water as solvent, respectively obtaining powder containing highland barley beta-glucan and concentrated solution containing highland barley flavone and amino acid; and (5) after residues obtained in the step (4) are dried and pulverized in an ultramicro way, obtaining highland barley water insoluble fiber albumen powder. The process can continuously obtain six highland barley deep-processing products, effectively improves the utilization ratio of the highland barley and increases the utilization value of the highland barley.
Owner:青海韵驰检测技术有限公司
Edible mixed oil containing highland barley bran oil
InactiveCN101455243AReasonable structureFull of nutritionEdible oils/fatsFood preparationBARLEY BRANBlack Pepper Oil
The present invention relates to an edible mixed oil containing highland barley bran oil. The mixed oil contains 30-60 weight parts of edible base oil, 35-65 weight parts of highland barley bran refined oil, and 1-5 weight parts of seasoning oil, wherein, the edible base oil is one of the coconut oil, palm oil, rapeseed oil, tea seed oil, olive oil, linseed oil or perilla seed oil: the seasoning oil is one ore more of the ginger oil, garlic oil, scallion oil, onion oil, red onion oil, sesame oil, pepper oil, bathypelagic fish oil, vitamin E, sunflower oil, walnut oil, almond oil, coriander oil, star aniseed oil, anise oil, chili oil, black pepper oil, cinnamon oil, mushroom oil, litsea cubeba oil, celery oil or leek oil. The mixed oil is rich in linolic acid, and has equalizing content of saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acids, and a significant reduction in product prices, to satisfy the consumer demand.
Owner:智芯睿控(深圳)科技有限公司
Preparation method of low-fat high-dietary-fiber grain sausage
ActiveCN104207180ALow in fatKeep the flavorFood ingredient functionsFood preparationFiberBARLEY BRAN
The invention discloses a preparation method of low-fat high-dietary-fiber grain sausage and belongs to the technical field of food processing. In the method, pork is employed as a main material with addition of modified oat dietary fiber, or modified barley dietary fiber, and inulin, wherein a total dietary fiber addition amount of the sausage accounts for 6-10% of the weight of the pork. The modified oat dietary fiber, or modified barley dietary fiber, is prepared with oat, or barley bran, as a raw material, and through following processes: a degreasing and drying process, a sieving process, a crushing process, an enzymatic hydrolysis process, a precipitating process, a drying process, a superfine grinding process and a high-pressure modifying process. By means of the method, the grain sausage is low in the content of fat and is high in the content of the dietary fiber, wherein the content of the fat is only 9.90% while the content of the dietary fiber is 9.17%. Meanwhile, the grain sausage has an excellent texture and sensory characteristics and is suitable for industrial popularization.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
Instant highland barley flour processing technology
InactiveCN103340353ASimple processing methodPromote absorptionFood preparationBARLEY BRANFood science
The invention provides an instant highland barley flour processing technology. The instant highland barley flour processing technology comprises processes such as raw material impurity removing, peeling, highland barley bran microwave crushing, once highland barley endosperm particle fermenting, twice highland barley endosperm particle enzymolysis treating, extrusion expanding, dry crushing, mixed packaging and the like. The instant highland barley flour processing technology is simple, convenient and practicable, and the instant highland barley flour has a good taste and can be easily digested and absorbed by human bodies.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
Green broiler feed with effect of chicken quality improving
InactiveCN103734495AAbundant raw materialsNutritional balanceFood processingAnimal feeding stuffBARLEY BRANFreeze-drying
The present invention relates to a livestock and poultry feed, particularly to a green broiler feed with an effect of chicken quality improving. The feed is prepared from the following raw materials, by weight: 95-105 parts of corn, 15-20 parts of barley bran, 6-8 parts of shrimp bran, 10-12 parts of oat husk, 10-12 parts of vinegar lees, 15-18 parts of extruded soybean, 10-12 parts of sugarcane residue, 4-5 parts of pine needle powder, 2-3 parts of shell powder, 1-2 parts of talc powder, 2-3 parts of goose blood freeze-dried powder, 2-3 parts of fresh green tea leaf, 1-2 parts of earthworm powder, 1-2 parts of silkworm faeces, 6-8 parts of kalimeris indica, 2-3 parts of marigold petal powder, 2-3 parts of robinia pseudoacacia seed, 6-8 parts of sweet pepper, 1-2 parts of codonopsis pilosula powder, a proper amount of gravy salt, and 4-5 parts of a feeding attractant. According to the present invention, the feed has characteristics of rich raw materials, rich trace elements, effectively-improved chicken quality, improved slaughter rate, improved water holding capacity, reduced sebum thickness and reduced abdominal fat rate; and all the raw materials are pure nature green components, and the product quality is safe, and the feed has high market competitiveness.
Owner:富锦市汇锦饲料有限公司
Tea leaf cigarette
InactiveCN1513389AWill not affect healthIncrease excitementCigar manufactureBARLEY BRANAllyl thiocyanate
A tea cigarette features that its threds are made of tea leaves, roasted barley bran, ginger oil, cinnamon bark oil, origanum herb oil, coffeine, allyl isothiocyanate, etc. Its advantages are no damage to human health and good enjoyment to smoke it.
Owner:颜廷良
Highland barley bran oil preparation method from highland barley bran oil using water enzyme method
The present invention relates to a method for preparing highland barley bran oil from highland barley bran, specifically to a method for preparing highland barley bran oil from highland barley bran using a water-enzyme method, pertaining to the field of grain and oil deep processing technique. The method includes: firstly performing enzymolysis to the highland barley bran, and then adopting a three-phase separation extraction method, solvent extraction or cold demulsification extraction method to extract highland barley bran oil, wherein, the enzymolysis to the highland barley bran is divided into a method of performing direct enzymolysis to the highland barley bran or a method of firstly alkali extraction and then performing enzymolysis enzymolysis barley bran. The inventive water-enzyme method has a environmental-protecting type extraction process and good safety; in addition, the enzymolysis condition is mild, and can achieve the object of simultaneously using the lipid and protein, and the oil has not been processed under high temperature, thereby improving the quality of the extracted lipid; the invention has improved oil yield; the lipid obtained by the water-enzyme method does not require the degumming process, thereby simplifying the lipid refining process. Therefore, the inventive method has stronger industrialization practicability and operability.
Owner:西藏自治区高原生物研究所
Freshwater shrimp feed
InactiveCN103652403ANutritional balanceImprove palatabilityAnimal feeding stuffWeight gainingBiotechnology
The invention relates to the technical field of aquaculture and specifically relates to a freshwater shrimp feed. The feed is prepared from the following raw materials in parts by weight: 8-10 parts of millet bran, 8-10 parts of barley bran, 10-12 parts of bean cake, 10-12 parts of rye, 6-8 parts of potato powder, 15-18 parts of corns, 5-6 parts of fried peanut powder, 6-8 parts of cedar moss powder, 2-3 parts of meat and bone meal, 2-3 parts of imported fish meal, 2-3 parts of lamp liver powder, 4-5 parts of black tea residue, 2-3 parts of fermented bean curd, 3-4 parts of dried-powder of housefly larvae, 2-3 parts of egg shell powder, 6-8 parts of water hyacinth, 2-3 parts of garlic juice, a proper amount of salt and 4-5 parts of phagostimulant. The feed prepared in the invention is rich in material type and good in palatability, satisfies the omnivorous characteristics of the freshwater shrimps, and contains various fine protein raw materials, so that the fed freshwater shrimps are quick in growth and obvious in weight gain; the garlic juice can be used for strengthening the antibacterial ability of the freshwater shrimps, and reducing the disease occurrence probability. Besides, all the raw materials of the feed are pure natural green raw materials without a drug residue phenomenon.
Owner:安徽省智汇电气技术有限公司
High-efficiency expanded compound feed for dace and preparation method thereof
The invention discloses a high-efficiency expanded compound feed for dace and a preparation method thereof. The expanded compound feed is capable of meeting the requirements on rapid growth and high survival rate of dace and also capable of reducing aquaculture costs and alleviating water body pollution. The high-efficiency expanded compound feed is prepared from the following raw materials according to weight percentage: 10%-20% of barley bran, 10%-40% of gulfweed powder, 5%-10% of kelp powder, 5%-15% of shrimp meal, 2%-6% of shrimp shell meal, 5%-15% of soybean isolate protein, 5%-10% of coconut meal, 5%-10% of palm meal, 5%-10% of corns, 5%-10% of flour, 1.5%-2% of monocalcium phosphate, 0.5%-2% of palm oil, 0.5%-2% of a premix for vegetarian fish, 0.2%-1.0% of a compound amino acid mixture and 0.1%-0.5% of butyrin. The high-efficiency expanded compound feed for dace has the advantages of rapid growth and high survival rate of dace, low feed coefficient and low pollution.
Owner:浙江恒兴饲料有限公司
Pharmaceutical composition for treating and preventing cardiovascular and cerebrovascular diseases
The invention provides a pharmaceutical composition for treating and preventing cardiovascular and cerebrovascular diseases, containing 80 parts by weight of grenadine juice, 180 parts by weight of antioxidant and a pharmaceutically acceptable carrier, wherein the antioxidant is one or the composition of many of the raw materials or raw material extracts or raw material concentrates of rice hull,carrot, pumpkin, cinnamon, broccoli, strawberry, blueberry, raspberry, green tea, sealwort, bitter caramon, tomato, pumpkin seed, resveratrol, vitamin E, vitamin C, grape pip, Brazil nut, Brazil large cherry, barley bran, rosemary, walnut leaf, tamarindus seed coat, cabbage, spinach, garlic and the like. The pharmaceutical composition provided by the invention has certain application values in treating or preventing cardiovascular and cerebrovascular diseases, treating or preventing hypertension, treating or preventing cardiovascular smooth muscle spasm and expanding the vascular smooth muscle.
Owner:北京富丽华德生物医药科技股份有限公司
Fumigation tea with jasmine flower fragrance and preparation method thereof
InactiveCN106260143AIncrease aromaFast absorptionPre-extraction tea treatmentClimate change adaptationBARLEY BRANAdditive ingredient
The invention discloses fumigation tea with jasmine flower fragrance and a preparation method thereof. The fumigation tea is prepared from, by weight, baijiu, tea fresh leaves, jasmine flowers, rose essential oil, newtol, malic acid, lotus flowers, honey, white vinegar, barley bran, chestnut powder, sweet orange peels, mango juice, hawthorn powder and a proper amount of water. The lotus flowers have fragrance, are similar to the fragrance of jasmine flowers and can promote the fragrance of jasmine flowers, the barley bran, the chestnut powder and the like are mainly composed of high gluten flour, the surface is yellowing after dry-frying, strong barley flavor overflows and is used for improving the fragrance of tea leaves, surface layers of plant leaves are provided with wax layers, the lower portion obtained after wax is removed is a sponge body, and various flavor compounds can be rapidly absorbed on the condition of evaporative water losses; on the condition that no wax exists for blockage, the tea release speed during tea leaf soaking will be increased, and the effect of rapid brewing is achieved.
Owner:张文墨
Oil-control acne-removing cosmetic soap and preparation method therefor
ActiveCN105018254AGood penetration enhancerSolve drynessSkin careAlkali/ammonium soap compositionsFlosBARLEY BRAN
Owner:李双峰
Method for extracting highland barley polyphenol
ActiveCN106215010AIncrease contentImproves antioxidant activityAntinoxious agentsPlant ingredientsBARLEY BRANEvaporation
The invention provides a method for extracting highland barley polyphenol, and relates to the technical field of polyphenol extraction. The method comprises the following steps: preparation of highland barley bran, removal of lipids, extraction of free phenol, releasing of bound phenolics, extraction, rotary evaporation, and preparation of extract products of bound phenolics. The method has the beneficial effects that an acid process is used for extracting bound form phenolic substances in highland barley, test parameters are optimized, operation steps are simplified, many kinds of bound form phenolic substances with abundant content and high antioxidation activity in highland barley are obtained; the method has simple steps and short required time, researches show that kinds and contents of plant bound phenolics obtained by acid method and alkali method hydrolysis are obviously different, and the former total phenols content and antioxidation capability are higher.
Owner:QINGHAI UNIVERSITY
Highland barley and tartary buckwheat tea and preparation method thereof
The invention provides a highland barley and tartary buckwheat tea which comprises the flowing materials by weight parts: 20-60 parts of highland barley bran powder, 40-80 parts of tartary buckwheat seed endotesta powder, 1.5-2.5 parts of guar gum and 0.5-1.5 parts of endotesta. The preparation method comprises the steps: adding drinking water accounting for 30-60 percent of the total weight of powder in a mixture of the guar gum and gellan gum dry powder to prepare a binding agent, adding the binding agent in a mixed powder body of the highland barley bran powder and the tartary buckwheat seed endotesta powder, uniformly stirring to prepare dough, and standing the dough until fermenting; pelleting and forming the fermented dough; baking pelleted and formed granules at a temperature of 60-70 DEG C until setting, then baking at a temperature of 80-90 DEG C until drying, and naturally cooling to a room temperature; frying the baked and dried granules at a temperature of 110-130 DEG C until the water content is 4-7 percent to obtain the highland barley and tartary buckwheat tea. The highland barley and tartary buckwheat tea provided by the invention has the good functions of getting purge, regulating blood sugar, degrading cholesterol, enhancing immunity, expanding coronary arteries, and reducing the brittleness of blood vessels, and is remarkable in nutritive values and health care function.
Owner:雷榰
Highland barley essential oil and preparation of supercritical extract thereof
The invention provides essential oil extracted from highland barley bran and a processing method thereof. The processing method comprises the steps of selecting highland barley bran, removing impurities, pulverizing, drying, performing supercritical extraction, etc. The inventive essential oil mainly contains fatty acid such as palmitic acid, oleic acid and linoleic acid; and has over 80% of unsaturated fatty acid and over 45% of oleic acid. The essential oil also contains vitamin E, vitamin B group, ceramide, superoxide dismutase (SOD), and essential minerals such as magnesium, phosphate, potassium, zinc, ferrum, manganese, copper, selenium and chromium. The inventive essential oil has the effects of reducing low-density lipoprotein (LDL) cholesterol but not HDL cholesterol, preventing arteriosclerosis, lowering blood pressure, and preventing cardiovascular and cerebrovascular diseases; and can be directly used in the fields of food, health products, pharmaceuticals and cosmetics.
Owner:甘肃奇正实业(集团)有限公司
Lactating cow feed for promoting growth and lactation of cow
InactiveCN104585531ARich in nutrientsObvious weight gainAnimal feeding stuffBiotechnologyBARLEY BRAN
The invention discloses a lactating cow feed for promoting growth and lactation of cow. The lactating cow feed comprises the following raw materials in parts by weight: 30-33 parts of corn meal, 30-33 parts of sorghum flour, 14-17 parts of prefabricated active ingredients, 12-15 parts of konjak, 8-12 parts of wheat flour, 7-10 parts of barley bran, 5-8 parts of straw powder, 3-5 parts of dried beet pulp, 5-8 parts of carrots, 6-9 parts of fishbone meal, 6-9 parts of whey powder, 3.5-5 parts of soybean oil, 2-4 parts of edible salt, 2-2.5 parts of brown sugar, 1-2 parts of calcium hydrophosphate, 0.1-0.3 part of lysine, 0.2-0.5 part of choline, 0.1-0.2 part of oleum morrhuae and 0.06-0.1 part of magnesium sulfate. Additives are natural and harmless, and the lactating cow feed is obvious in effects on promoting growth and lactation of cow.
Owner:安徽麒麟正大饲料有限公司
Method of producing enterodiol and enterolactone
InactiveCN101560541ANo pollution in the processReduce manufacturing costMicroorganism based processesFermentationBiotechnologyBARLEY BRAN
The invention provides a method of producing enterodiol and / or enterolactone. The method of producing enterodiol and / or enterolactone comprises the steps: using at least one of flaxseed meal, seaweed, sesame meal, rapeseed meal, rye bran, wheat bran, barley bran, corn bran, oat bran and burdock meal as a substrate, carrying out anaerobic culture of the substrate by using intestinal bacteria, and obtaining the enterodiol and / or the enterolactone. The method uses plant resources with low price and intestinal flora of mammals to directly convert the enterodiol and the enterolactone by a biotechnology, and culture fluid enables the contents of the enterodiol and the enterolactone in an extract to be larger than 50 percent (70.15 percent to 91.12 percent) through a simple purification process. The invention has the advantages of simple method, low production cost, no environment pollution, convenient industrial production, important scientific value and high social and economic benefits.
Owner:PEKING UNIV
Meat duck feed
ActiveCN103750002AFast growthGain weight fastFood processingAnimal feeding stuffBARLEY BRANAdditive ingredient
The invention discloses a meat duck feed prepared from the following raw materials in parts by weight: 80-100 parts of millet, 220-250 parts of corn, 60-80 parts of barley bran, 50-70 parts of tomato seed meal, 45-50 parts of puffed full-fat soybean, 35-45 parts of tartary buckwheat flour, 0.5-2 parts of salad oil, 10-15 parts of crab meal, 5-10 parts of calcium hydrogen phosphate, 20-25 parts of cress, 15-18 parts of pteridium aquilinum, 18-22 parts of sugarbeet pulp, 20-22 parts of artemisia seleirgensis, 8-10 parts of freeze-dried bloodworm powder, 5-6 parts of ground beetle powder, 6-8 parts of leek seeds and 4-5 parts of a phagostimulant, wherein the phagostimulant consists of the following raw materials in parts by weight: 3-4 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 10-12 parts of needle mushroom, 2-3 parts of fried barley flour, 3-4 parts of grape leaf, 1-2 parts of montmorillonite powder, 4-5 parts of garlic, 2-3 parts of kudzu root, 1-2 parts of dried orange peel, 1-2 parts of ginseng, 2-3 parts of gnetum montanum, 1-2 parts of maidenhair, 30-40 parts of flour and an appropriate amount of water. The meat duck feed provided by the invention is simple in manufacturing process and balanced in nutritional ingredient, the problem of insufficient nutrient substance in the conventional duck feed is solved, the feed cost is relatively low, the raw materials are natural and pollution-free, and meat ducks are high in survival rate and quick in weight increment.
Owner:承德三元金星鸭业有限责任公司
Method for carrying out original coil cultivation on mild saline-alkali soil through wormcast containing organic matter
InactiveCN105993779ALow costReduce Greening CostsSuperphosphatesAnimal corpse fertilisersBARLEY BRANPorosity
The invention provides a method for carrying out original coil cultivation on mild saline-alkali soil through wormcast containing organic matter. The method comprises the step of transplanting, wherein the organic matter is applied; the organic matter is prepared from peat, wormcast, nitrogen-phosphorus-potassium mixed fertilizer, barley bran, andalusite, sennoside, tartaric acid, paper pulp, flax meal, muddy coconut palm flesh, shrimp meat powder, composted pigeon dung, a water-retaining agent and microelements. The invention further provides a preparation method of the organic matter. According to the planting method, the cost for carrying new soil is saved, cost is reduced, the cost is saved by 29%, the functions of effectively raising the soil average ground temperature and improving the soil seepage coefficient and porosity are achieved, the average density of leaf pores of planted Sabina vulgaris ranges from 90 per square millimeter to 92 per square millimeter, the root system is large, and the length of the underground main root ranges from 73 cm to 81 cm.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
Preparation method of highland barley beta-glucan
The invention discloses a preparation method of highland barley beta-glucan. The preparation method comprises the following steps: taking highland barley bran as a raw material, inoculating commercial alcohol-fermentation active dry yeast after size mixing and gelatinizing, and fermenting by utilizing the yeast; carrying out centrifugation, concentration, alcohol precipitation, water dissolving, filtering and vacuum freeze drying, thus finally obtaining a highland barley beta-glucan product of which the yield is 4.32 to 4.92 percent, the purity is 85.25 to 91.61 percent and the obtaining rate is 82 to 95 percent. The preparation method disclosed by the invention has the advantages that the technology is simple, extracting conditions are mild, the requirements on operators and equipment are low, and the production cost is low.
Owner:润芳可(上海)生物科技有限公司
Dietary fiber beverage and preparation method thereof
ActiveCN105146664ASimple processSimple equipmentSugar food ingredientsAcidic food ingredientsBARLEY BRANSucrose
The invention discloses dietary fiber beverage and a preparation method thereof, and belongs to the field of food processing. The dietary fiber beverage consists of the following components: 1-30 parts of fresh wet bean dregs, 1-20 parts of highland barley bran, 0.5-10 parts of inulin, 0.5-3 parts of lavenders, 1-5 parts of gumbos, 0.1-2 parts of aloes, 0.1-0.5 part of single and double glycerol fatty acid ester, 0.1-0.5 part of sucrose fatty acid glyceride, 0.01-0.02 part of sodium carboxymethylcellulose, 0.02-0.05 part of sodium alginate, 0.02-0.05 part of low-methoxy pectin, 0.01-3 parts of a sweetening agent and 0.01-0.1 part of an acidity adjusting agent. The dietary fiber beverage is jointly prepared from the fresh wet bean dregs and the highland barley bran, so that the problem of environment pollution caused by stacking of the bean dregs and the highland barley bran is solved. The dietary fiber beverage prepared by the method disclosed by the invention is high in dietary fiber content, high in quality, good in taste and high in stability, and unlikely generates deposits.
Owner:豆源和(山东)食品饮料有限公司
Preparing method of black barley bran cake
InactiveCN104054784AMaintain nutrientsMaintain biological activityDough treatmentBakery productsBARLEY BRANFood additive
The invention discloses a preparing method of black barley bran cake. The method comprises the following steps that (1) black barley is ground, sieved and sorted to obtain barley bran, and then, the barley bran is ground into powder; (2) the black barley bran powder and matsutake are poured into an ultra-fine pulverizer to be subjected to ultra-fine pulverization; (3) the pulverized raw materials are mixed with raw materials such as wheat flour, eggs, whole milk powder, malt syrup, refined vegetable oil, butter and food additives, water is added into the mixture, the mixture is mixed and uniformly stirred for forming a dough, and the dough is leavened for 2 to 3 hours at 28 to 30 DEG C; (4) bran cake shaping is carried out: the leavened dough is cut into small blocks to be added into a biscuit mold, and bran cake in different shapes can be formed through extrusion; (5) baking is carried out: the formed bran cake is placed into a baking oven to be baked for 5 to 8 minutes at 220 DEG C to 250 DEG C, is then taken out and is cooled for 10 to 20 minutes, and the black barley bran cake is obtained. According to the preparing method, the black barley bran and the matsutake are used as one kind of raw materials after being pulverized by the ultra-fine pulverization technology, then, other accessory materials such as the wheat flour are added for obtaining the biscuit, so the mouthfeel of the biscuit is more exquisite, and the nutrition is richer.
Owner:TIBET AILI FOOD CO LTD
Rabbit compound feed
InactiveCN104431349AImprove disease resistanceImprove immunityFood processingAnimal feeding stuffBARLEY BRANGLYCYRRHIZA EXTRACT
The invention relates to a rabbit compound feed. The rabbit compound feed is prepared from the following components according to ratios: peanut leaves, carrot leaves, corncobs, dandelions, barley bran, corn leaves, shrimp shell meal, yellow croaker meal, hawthorns, cardamoms, liquorice roots, indigowoad leaves, roots of dunn antictrema, ryegrass, alfalfa, codonopsis pilosula, manyflower solomonseal rhizome and parslane herbs. By virtue of the feed provided by the invention, the growth speed of rabbits is improved and the nutritional value of rabbit meat is also improved; and other chemical additives are not added into the feed provided by the invention so that the feed is safe and has no toxin.
Owner:全椒县大地种植专业合作社
Nutrition formulation for pig feed
InactiveCN105941916APromote secretionImprove immunityFood processingAnimal feeding stuffArecaTraditional Chinese medicine
The invention discloses a nutrition formulation for pig feed. The nutrition formulation is prepared from 1 part of radix astragali extract, 1 part of fructus crataegi extract, 1 part of rhizoma dioscoreae extract, 1 part of tangerine peel extract, 1 part of flos caryophylli extract and 1 part of areca nut extract. A composition of the traditional Chinese medicinal extracts can be used for effectively adjusting the gastroenteric function, promoting secretion of digestive enzyme and enhancing the activity of the digestive enzyme; meanwhile, by using the extracts of radix astragali and rhizoma dioscoreae, the immunity of pigs can be improved. The formulation disclosed by the invention also comprises maize, barley, bran, sweet potato flour, bean cake, peanut cake, rape seed cake, fish meal, bone meal, calcium carbonate and edible salts. According to the nutrition formulation disclosed by the invention, the barley, the bran and the sweet potato flour are adopted to replace soybean meal, so that the price of the formulation is reduced.
Owner:施耀耀
Preparation method of lactic acid beverage containing highland barley and mulberries
InactiveCN106615100AIncrease contentRich in nutritional valueMilk preparationOther dairy technologyBARLEY BRANFlavor
The invention relates to the field of beverage preparation, in particular to a preparation method of lactic acid beverage containing highland barley and mulberries. The preparation method comprises the following steps: (1) preparing a highland barley bran extract; (2) preparing mulberry juice; (3) preparing and sterilizing a fermented raw material solution; (4) fermenting the raw material solution; (5) blending; (6) filling. The beverage provided by the invention takes highland barley, mulberries and milk powder as main raw materials, combines dual advantages of the mulberries and the highland barley, provides protein and beneficial microorganisms, can increase the contents of beta-glucan and other beneficial substances, is rich in nutritional value, unique in flavor and good in mouth feel, and is suitable for industrial production in a factory.
Owner:XIHUA UNIV
Cultivation method for improving ground temperature at early spring seedling raising period of sweet potato
InactiveCN102511295ALow ground temperatureSolve the problem of slow seedling growthFungiBacteriaGround temperatureBARLEY BRAN
Owner:SHANGHAI BOCHEN BIOTECH
Highland barley beverage and preparation method thereof
InactiveCN104013064AHigh nutritional valueGreat tasteFood ingredient functionsBARLEY BRANNutritive values
The invention discloses a highland barley beverage and a preparation method thereof. The preparation method comprises the following steps: peeling highland barley to obtain highland barley seeds and highland barley bran; grinding the highland barley seeds to obtain highland barley powder which is 300-400 meshes in granularity; grinding the highland barley bran to obtain highland barley bran powder which is 400-450 meshes; weighing the following raw materials: 5-40% of highland barley seed powder, 5-10% of highland barley bran, 3-20% of glucose, 2-40% of jujube powder, 3-10% of soybean powder, 2-10% of citric acid and 60-80% of deionized water; uniformly mixing the highland barley seed powder, the highland barley bran, the glucose, the jujube powder and soybean powder, adding the deionized water, and uniformly mixing; heating the uniformly mixed materials at 100 DEG C for 5-10min, cooling to normal temperature and adding the citric acid to obtain the highland barley beverage. The highland barley beverage disclosed by the invention realizes full use of nutritive value of the highland barley; the prepared highland barley beverage is good in taste and high in nutritive value, and enriches material life of people.
Owner:叶炳年
Method for preparing essential oil and compression of highland barley
InactiveCN101317651AAvoid residueKeep active ingredientsEdible oils/fatsFood preparationBARLEY BRANLow HDL-cholesterol
The invention provides highland barley bran oil and a preparation method thereof. The highland barley bran oil mainly comprises fatty acid with the types as follows: palmitic acid, oleic acid and linoleic acid; furthermore, unsaturated fatty acid occupies more than 80% and the content of the oleic acid is more than 45%; the highland barley bran oil has the unique effect of reducing the LDL cholesterol and but not reducing the HDL cholesterol; the highland barley bran oil also comprises natural vitamin E and vitamin B family natural ceramide, SOD (superoxide dismutase), various mineral matters which are necessary for people such as Mg, P, K, Zn, Fe, Mn, Cu, Se, Cr, etc. The highland barley bran oil provided by the invention comprises the preparation steps as follows: selecting, impurities removing, crushing, drying, squeezing, etc. The highland barley bran oil obtained by the method of the invention can be directly used for the fields such as foods, health care products, medicines, cosmetics, etc.
Owner:甘肃奇正实业(集团)有限公司
Food or health product composition with effect of relaxing bowels and application thereof
InactiveCN106036887ANo abdominal painNo symptoms such as diarrheaFood ingredient functionsOligosaccharide food ingredientsBiotechnologyBARLEY BRAN
The invention discloses a food or health product composition with effect of relaxing bowels and application thereof. The composition comprises the following ingredients: highland barley bran serving as an ingredient (1) as well as oligosaccharide, sorbitol or xylose which serves as an ingredient (2). The composition has the effect of relaxing bowels, and is mild in effect, favorable in taste and suitable for long-term use.
Owner:沈阳华泰药物研究有限公司
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