Meat duck feed

Abstract

The invention discloses a meat duck feed prepared from the following raw materials in parts by weight: 80-100 parts of millet, 220-250 parts of corn, 60-80 parts of barley bran, 50-70 parts of tomato seed meal, 45-50 parts of puffed full-fat soybean, 35-45 parts of tartary buckwheat flour, 0.5-2 parts of salad oil, 10-15 parts of crab meal, 5-10 parts of calcium hydrogen phosphate, 20-25 parts of cress, 15-18 parts of pteridium aquilinum, 18-22 parts of sugarbeet pulp, 20-22 parts of artemisia seleirgensis, 8-10 parts of freeze-dried bloodworm powder, 5-6 parts of ground beetle powder, 6-8 parts of leek seeds and 4-5 parts of a phagostimulant, wherein the phagostimulant consists of the following raw materials in parts by weight: 3-4 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 10-12 parts of needle mushroom, 2-3 parts of fried barley flour, 3-4 parts of grape leaf, 1-2 parts of montmorillonite powder, 4-5 parts of garlic, 2-3 parts of kudzu root, 1-2 parts of dried orange peel, 1-2 parts of ginseng, 2-3 parts of gnetum montanum, 1-2 parts of maidenhair, 30-40 parts of flour and an appropriate amount of water. The meat duck feed provided by the invention is simple in manufacturing process and balanced in nutritional ingredient, the problem of insufficient nutrient substance in the conventional duck feed is solved, the feed cost is relatively low, the raw materials are natural and pollution-free, and meat ducks are high in survival rate and quick in weight increment.

Description

Technical field [0001] The invention relates to the field of poultry breeding, in particular to a meat duck feed. Background technique [0002] In the existing meat duck breeding process, the ingredients used in duck feed are single, a large number of energy and protein materials are used, and the supply of other nutrients is neglected. Meat ducks eat unbalanced feed for a long time, which is prone to reduced feed intake and nutrition. Poor, reduced disease resistance, and reduced meat quality. These problems can be solved by enriching feed ingredients and replacing chemical additives with pure natural green raw materials, which reduces the cost of breeding and improves the edible value of the product. Summary of the invention [0003] The purpose of the present invention is to provide a meat duck feed. [0004] The technical scheme of the present invention is as follows: [0005] A meat duck feed, characterized in that the components and weight parts of the feed are as follows: mil...

AI Technical Summary

Problems solved by technology

[0002] In the existing meat duck breeding process, the duck feed raw materials used are single, a large amount of energy raw materials and protein raw materials are used, and the supply of other nutrients is ignored. The long-term consumption of meat ducks with unbalanced feeds is prone to reduced feed intake and nutritional deficiencies. These problems can be solved by enriching feed components and replacing chemical additives with pure natural green raw materials, which not only reduces the cost of breeding, but also improves the food value of the product