Okra pie and making method thereof
A technology of okra and cake skin, which is applied to the field of okra cake and its production, can solve the problem that okra is not easy to store, and achieve the effects of being conducive to storage, easy to accept and good taste.
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Embodiment 1
[0023] Embodiment 1: okra cake, including cake skin and cake filling. The cake skin includes 4 parts of okra fruit, 2 parts of glutinous rice flour and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through a 100-mesh sieve, and it is stir-fried with a slow fire until it is 9 mature, and the available autumn fruit is obtained. Sunflower fruit powder; soak the glutinous rice for 2 hours at the same time, grind it into powder and pass through a 100-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling includes peanut kernels, sesame kernels and syrup, and the syrup is prepared according to 0.5% of the total weight of the peanut kernels and sesame kernels; the air-dried peanut kernels and sesame ker...
Embodiment 2
[0024] Embodiment 2: okra cake, including cake skin and cake filling. The cake skin includes 8 parts of okra fruit, 2 parts of glutinous rice flour, and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through a 120 mesh sieve, and it is stir-fried with a slow fire until it is 8 mature, and the available autumn fruit is obtained. Sunflower fruit powder; soak the glutinous rice for 3 hours at the same time, grind it into powder and pass through a 120-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling includes peanut kernels, sesame kernels and syrup, and the syrup is prepared according to 2% of the total weight of peanut kernels and sesame kernels. Stir-fry air-dried peanut kernels and sesame ke...
Embodiment 3
[0025] Embodiment 3: okra cake, including cake skin and cake filling. The cake skin includes 6 parts of okra fruit, 2 parts of glutinous rice flour, and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through an 80-mesh sieve, and it is stirred with a slow fire until it is 7 mature, and the available okra fruit is obtained. Sunflower fruit powder; at the same time soak the glutinous rice for 4 hours, grind it into powder and pass through an 80-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling comprises sesame seeds, walnut kernels, almonds and syrup, and the syrup is prepared according to 1% of the total weight of the sesame kernels, walnut kernels and almonds. Stir-fry air-dried sesame seeds...
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