Okra pie and making method thereof

A technology of okra and cake skin, which is applied to the field of okra cake and its production, can solve the problem that okra is not easy to store, and achieve the effects of being conducive to storage, easy to accept and good taste.

Inactive Publication Date: 2016-07-06
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, okra is not easy to store, and can only be stored for a long time by refrigerating. At the same time, the deep processing of okra rarely involves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: okra cake, including cake skin and cake filling. The cake skin includes 4 parts of okra fruit, 2 parts of glutinous rice flour and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through a 100-mesh sieve, and it is stir-fried with a slow fire until it is 9 mature, and the available autumn fruit is obtained. Sunflower fruit powder; soak the glutinous rice for 2 hours at the same time, grind it into powder and pass through a 100-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling includes peanut kernels, sesame kernels and syrup, and the syrup is prepared according to 0.5% of the total weight of the peanut kernels and sesame kernels; the air-dried peanut kernels and sesame ker...

Embodiment 2

[0024] Embodiment 2: okra cake, including cake skin and cake filling. The cake skin includes 8 parts of okra fruit, 2 parts of glutinous rice flour, and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through a 120 mesh sieve, and it is stir-fried with a slow fire until it is 8 mature, and the available autumn fruit is obtained. Sunflower fruit powder; soak the glutinous rice for 3 hours at the same time, grind it into powder and pass through a 120-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling includes peanut kernels, sesame kernels and syrup, and the syrup is prepared according to 2% of the total weight of peanut kernels and sesame kernels. Stir-fry air-dried peanut kernels and sesame ke...

Embodiment 3

[0025] Embodiment 3: okra cake, including cake skin and cake filling. The cake skin includes 6 parts of okra fruit, 2 parts of glutinous rice flour, and an appropriate amount of water; after the okra fruit is dried, it is ground into a fine powder and passed through an 80-mesh sieve, and it is stirred with a slow fire until it is 7 mature, and the available okra fruit is obtained. Sunflower fruit powder; at the same time soak the glutinous rice for 4 hours, grind it into powder and pass through an 80-mesh sieve to obtain glutinous rice flour; mix the okra fruit powder and glutinous rice flour and stir evenly, add appropriate amount of water, and knead until the softness and hardness are suitable, the surface is shiny, Until it is not sticky, get the pie crust. The pie filling comprises sesame seeds, walnut kernels, almonds and syrup, and the syrup is prepared according to 1% of the total weight of the sesame kernels, walnut kernels and almonds. Stir-fry air-dried sesame seeds...

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PUM

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Abstract

The invention provides an okra pie, and relates to the field of okra processing foods.The okra pie comprises a pie crust and pie filling; the pie crust is made from, by weight, 4-8 parts of okra fruit, 2-4 parts of glutinous rice flour and an appropriate amount of water.The okra pie is obtained through the following steps that the okra fruit is dried in the sun, ground and stir-fried to be seven to nine mature, and okra fruit powder is obtained; the okra fruit powder and the glutinous rice flour are mixed and stirred to be uniform according to the proportions, the appropriate amount of water is added, the mixture is kneaded to be proper in hardness, and the pie crust is obtained; the pie filling is put into the pie crust, shaping is conducted, the obtained product is baked for 6-9 h at 200-300 DEG C, and a finished product is obtained.According to the okra pie, deep processing is conducted on okra, rich nutrient ingredients of the okra are utilized, delicious biscuits are obtained, and the needs of people on okra deep processing products is enriched.

Description

technical field [0001] The invention relates to the field of okra processed food, in particular to an okra cake and a preparation method thereof. Background technique [0002] Okra, also known as okra and okra, is a species native to Africa. It looks like a green pepper on the outside, but when you cut it, it has a sticky juice inside. It tastes sweet and soft, and is favored by the common people for its unique flavor. [0003] Okra is rich in trace elements such as zinc and selenium, which are very helpful for enhancing the body's ability to prevent and fight cancer. It is mainly beneficial to throat, dredging stranguria, breast milk, and regulating menstruation. It can also treat sore throat, astringent urine, prevent diabetes, prevent cancer, and protect gastric mucosa. [0004] Okra is rich in vitamins and minerals. Every 100 grams of okra tender fruit contains about 4 mg of vitamin C, 1.03 mg of vitamin E and 310 micrograms of carotene. There are polysaccharides suc...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 陈青
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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