Corn germ fermentation fragrant cake and manufacturing method thereof
A technology of corn germ and fermented aroma, applied in baking, dough processing, baked food and other directions, can solve the problem of large waste of nutrients, and achieve the effect of increasing the added value of food, rich in nutrients, and easy to digest and absorb.
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Embodiment 1
[0036] A kind of corn germ fermented sweet cake, it is made of the raw material of following weight ratio:
[0037] Corn Germ 60
[0038] Wheat Flour 100
[0039] milk powder 5
[0041] edible rapeseed oil 22
[0042] Purified water 70
[0043] dry yeast 1.5
[0044] Corn Flavor 0.75
[0045] Vanillin 0.015
[0046] Ethyl maltol 0.015.
[0047] Described wheat flour is 100kg.
[0048] The corn germ is deoiled and puffed corn germ powder that has undergone deoiling, puffing and crushing, the mesh size is more than 60 mesh, the protein content is ≥ 28%, and the water content is ≤ 8%. The milk powder is whole milk powder , the corn essence is emulsified corn essence.
[0049] The wheat flour is special-grade flour, the white granulated sugar is first-grade white granulated sugar, the edible rapeseed oil is food grade, and the food flavors are corn flavor, vanillin and ethyl maltol, In order to comply with the flavor of GB2760, the dry yeast act...
Embodiment 2
[0061] A kind of corn germ fermented sweet cake, it is made of the raw material of following weight ratio:
[0062] Corn Germ 50
[0063] Wheat Flour 100
[0064] milk powder 5
[0065] caster sugar 10
[0066] edible rapeseed oil 14
[0067] Purified water 55
[0068] dry yeast 1
[0069] Corn Flavor 0.05
[0070] Vanillin 0.005
[0071] Ethyl maltol 0.01.
[0072] Described wheat flour is 100kg.
[0073] The corn germ is deoiled and puffed corn germ powder that has been deoiled, puffed, and crushed, with a fineness of more than 60 mesh, a protein content of ≥ 28%, and a moisture content of ≤ 8%. The milk powder is skimmed milk powder, The corn essence is sweet corn essence.
[0074] The wheat flour is extra-grade flour, the white granulated sugar is first-grade white granulated sugar, the edible rapeseed oil or edible palm oil is food grade, and the edible flavors are corn flavor, vanillin and ethyl alcohol. The base maltol is a flavor that complies with GB2760, t...
Embodiment 3
[0086] A kind of corn germ fermented sweet cake, it is made of the raw material of following weight ratio:
[0087] Corn Germ 55
[0088] Wheat Flour 100
[0089] Milk powder 7.5
[0090] caster sugar 13
[0091] Edible palm oil 18
[0092] Purified water 62
[0093] dry yeast 1.25
[0094] Corn essence 0.075
[0095] Vanillin 0.01
[0096] Ethyl Maltol 0.012.
[0097] Described wheat flour is 100kg.
[0098] The corn germ is deoiled and puffed corn germ powder that has been deoiled, puffed, and crushed, with a fineness of more than 60 mesh, a protein content of ≥ 28%, and a moisture content of ≤ 8%. The milk powder is whole milk powder and skim milk powder, and the weight ratio is whole milk powder:skim milk powder=2~4:2~5, and the corn essence is emulsified corn essence and sweet corn essence.
[0099] The wheat flour is extra-grade flour, the white granulated sugar is first-grade white granulated sugar, the edible palm oil is food grade, and the food flavors, name...
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