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Chicken bone nutrient solution and preparation method thereof

A nutrient solution and chicken bone technology, which is applied in the field of food processing, can solve the problems of low added value, low utilization rate, and high cost, and achieve the effects of increasing added value, improving dissolution rate, and eating convenience

Inactive Publication Date: 2013-04-24
四川省石棉县田湾河野生资源开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chicken bone resources have been gradually developed in recent decades, their utilization rate is not high, and the types of chicken bone processed products are not rich enough. Most of the products can be used as raw materials for food processing and catering industries, with low added value and rare Products that can be directly consumed orally
Existing chicken bone paste and chicken bone meal products have defects such as low human absorption rate and unrefined taste. If the chicken bone is enzymatically hydrolyzed, although the dissolution of nutrients and the absorption rate of the human body can be improved, the enzyme used in production Most of them have disadvantages such as high cost and bad smell

Method used

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  • Chicken bone nutrient solution and preparation method thereof
  • Chicken bone nutrient solution and preparation method thereof
  • Chicken bone nutrient solution and preparation method thereof

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preparation example Construction

[0023] The present invention also provides a preparation method of chicken bone nutrient solution, comprising the steps of:

[0024] (1) Preparation of chicken bone extract: Broken chicken bones to an average particle size of 6-8 mm, soaked in vinegar, extracted with microwave-assisted ultra-high pressure, filtered through a 100-120 mesh (preferably 110 mesh) filter, centrifuged to remove grease, The chicken bone extract is obtained; the vinegar soaking refers to soaking the broken chicken bone in a mixture of water and vinegar for 40-50 minutes, the mass ratio of chicken bone:water:vinegar is 0.9-1.1:0.9 ~1.1: 0.005~0.008; the pressure of the microwave-assisted ultrahigh pressure extraction is 100~120MPa, the microwave power is 900~1000W, the processing time is 20~35min, and the material after the ultrahigh pressure extraction is left to stand for 30~35min; Speed ​​7000~8000rpm, centrifugation time 4~6min;

[0025] (2) Mixing: Concentrate the chicken bone extract in vacuum, ...

Embodiment 1

[0087] Embodiment 1 adopts the inventive method to prepare chicken bone nutrient solution

[0088] Formula: chicken bone extract 100kg, olive oil 5kg, tea polyphenols 0.03kg, sucrose fatty acid ester (HLB value 10) 0.7kg.

[0089] Production process:

[0090] ⑴ Raw material pretreatment: remove the fat, fascia and meat on the chicken skeleton, wash and set aside;

[0091] ⑵Preparation of chicken bone extract

[0092] ① Crushing, soaking in vinegar: Use a crusher to crush the chicken bones until the average particle size of the chicken bones is about 6mm. Accurately weigh the raw materials according to the ratio of chicken bones: water: vinegar = 1: 1: 0.006, and add them to the chicken. Add water and vinegar to the bones and soak for 45 minutes;

[0093] ②Microwave-assisted ultra-high pressure extraction: use ultra-high pressure sealed microwave extraction equipment to process the chicken bone soaking liquid, the processing pressure is 110MPa, the microwave power is 950W, and...

Embodiment 2

[0103] Embodiment 2 adopts the inventive method to prepare chicken bone nutrient solution

[0104] Formula: chicken bone extract 500kg, olive oil 15kg, tea polyphenols 0.2kg, sucrose fatty acid ester (HLB value 10) 3.5kg.

[0105] Production process:

[0106] ⑴ Raw material pretreatment: remove the fat, fascia and meat on the chicken skeleton, wash and set aside;

[0107] ⑵Preparation of chicken bone extract

[0108] ① Crushing, soaking in vinegar: Use a crusher to crush the chicken bones until the average particle size of the chicken bones is about 7mm. Accurately weigh the raw materials according to the ratio of chicken bones: water: vinegar = 1.1: 1: 0.006, and pour them into the chicken Add water and vinegar to the bones and soak for 47 minutes;

[0109] ②Microwave-assisted ultra-high pressure extraction: use ultra-high pressure sealed microwave extraction equipment to process the chicken bone soaking liquid, the processing pressure is 120MPa, the microwave power is 900...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a chicken bone nutrient solution and a preparation method of the chicken bone nutrient solution. The invention aims at providing a chicken bone nutrient solution and a preparation method of the chicken bone nutrient solution. The chicken bone nutrient solution comprises the following raw materials: 90-110 parts of chicken bone extraction solution, 2-6 parts of olive oil, 0.02-0.04 part of tea polyphenol and 0.5-0.9 part of sucrose fatty acid ester (with HLB value 10). The invention also provides the preparation method of the chicken bone nutrient solution, which comprises the following steps of: (1) preparation of a chicken bone extraction solution; (2) mixing; and (3) filling and sterilization. The chicken bone nutrient soup provided by the invention is healthy and delicious and convenient to take; and a new option is provided to the utilization of chicken bone.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken bone nutrient solution and a preparation method thereof. Background technique [0002] As a by-product of chicken processing, chicken bones contain a large amount of amino acids, vitamins and minerals, among which the ratio of calcium to phosphorus (2:1) is suitable for human absorption, and the iron content is three times that of meat. Although chicken bone resources have been gradually developed in recent decades, their utilization rate is not high, and the types of chicken bone processed products are not rich enough. Most of the products can be used as raw materials for food processing and catering industries, with low added value and rare Products that can be directly consumed orally. Existing chicken bone paste and chicken bone meal products have defects such as low human absorption rate and unrefined taste. If the chicken bone is enzymatically...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/315A23L1/312A23L33/00A23L13/20A23L13/50
Inventor 黄德刚
Owner 四川省石棉县田湾河野生资源开发有限公司
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