Method for making healthcare rice wine from cordyceps sinensis mycelia as raw material

Abstract

The invention provides a method for making healthcare rice wine from cordyceps sinensis mycelia as a raw material. The method mainly comprises the following steps: cleaning cordyceps sinensis mycelia, performing freeze-drying, sterilizing in a sterilization cabinet, and crushing into powder in a crushing machine for later use; peeling rice; cleaning the rice, draining off water, putting the rice into a jar, adding water till the rice is completely immersed, and soaking for 2-3 days; draining off water of the rice, and steaming for 30 minutes at normal pressure; putting steamed rice into a fermentation tank, adding water and wheat koji, uniformly mixing, adding lactic acid, and adjusting the pH value; adding distiller's yeast, stirring, putting into the jar, and performing fermentation so as to obtain fermented glutinous rice; moving the fermented glutinous rice into a glass container in different batches, adding cordyceps sinensis mycelium powder, and performing ultrasonic oscillation till cordyceps polysaccharides and cordycepin are dissolved in the wine, wherein the cordyceps sinensis mycelium powder accounts for 0.40-0.60% of the mass of the rice wine; pouring the wine into the fermentation tank, and leaving to stand for 7-8 days at 15-16 DEG C; filtering, boiling, and sealing the wine. The method has the beneficial effects that the design has the advantages of being short in brewing period, low in production cost, high in nutrition value and high in cordyceps sinensis utilization rate.

Description

technical field [0001] The invention relates to the technical field of cordyceps mycelium medicated wine, in particular to a method for preparing health-care rice wine with cordyceps mycelium as raw material. Background technique [0002] Due to the limited growth area of ​​wild Cordyceps sinensis and the high cost of picking, the price of Cordyceps on the market is very expensive, which is difficult for ordinary consumers to accept. In recent years, with the rapid development of biotechnology, Cordyceps sinensis can be artificially cultivated on a large scale, thereby reducing the consumption cost of Cordyceps sinensis, and the nutritional components of the obtained Cordyceps sinensis are not only the same as those of wild Cordyceps sinensis, but also artificially adjusted the nutrients of the medium to make artificial Cordyceps sinensis more Wild Cordyceps has a higher content of various nutrients. Artificially cultured Cordyceps includes fruiting body and mycelium. The m...

AI Technical Summary

Problems solved by technology

Since Cordyceps polysaccharides and Cordyceps acid are easily soluble in ethanol and water, rice wine can be used as a base for extracting Cordyceps polysaccharides and Cordyceps polysaccharides. Therefore, mycelium Cordyceps can also be combined with rice wine to improve health functions. However, most people only pay attention to Cordyceps. Fruiting bodies, so the utilization rate of Cordyceps is too low

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