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Weight reducing tea and manufacturing process thereof

A technology for slimming tea and oolong tea, applied in the direction of tea treatment before extraction, can solve problems such as adverse effects on the heart and other organs, malnutrition, endocrine disorders, etc., and achieve the effects of enhancing human immune function, reducing absorption, and regulating body metabolism.

Active Publication Date: 2010-06-02
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The health food used for weight loss in the existing health food is not uncommon, but most of them will have adverse symptoms of abdominal pain and diarrhea, sometimes cause malnutrition, severe cases will appear anemia, and cause endocrine disorders, and some weight loss products even have adverse effects on the heart. and other organs cause adverse effects, so inventing a healthy weight loss drink suitable for daily use has become an urgent problem to be solved at this stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1: a kind of slimming tea, it is characterized in that formula is lotus leaf, cassia seed, oolong tea, Alisma, Kudingcha, rhubarb and tangerine peel; Its weight share ratio is lotus leaf 30: cassia seed 25: oolong tea 20: Alisma 10 : Kudingcha 6: Rhubarb 5: Tangerine peel 4.

[0059] A manufacturing process for slimming tea, characterized in that it consists of the following steps:

[0060] (1) Pulverize the raw materials with a universal pulverizer according to the above ratio, and pass the pulverized raw materials through sieves of 20 mesh and 60 mesh respectively, and the particles between 20 mesh and 60 mesh are qualified particles. The 20-mesh sieve is sized by a granulator, and the sized granules pass through a 60-mesh sieve, and the 60-mesh sieve is qualified;

[0061] (2) Put the crushed and sieved materials into the two-dimensional mixer according to the formula ratio for mixing, and the mixing time is 40 minutes;

[0062] (3) Use a tea bag machine...

Embodiment 2

[0063] Embodiment 2: a kind of slimming tea, it is characterized in that formula is lotus leaf, cassia seed, oolong tea, Alisma, Kudingcha, rhubarb and tangerine peel; Its weight share ratio is lotus leaf 32: cassia seed 25: oolong tea 18: Alisma 10 : Kudingcha 8: Rhubarb 4: Tangerine peel 3.

[0064] A manufacturing process for slimming tea, characterized in that it consists of the following steps:

[0065] (1) Pulverize the raw materials with a universal pulverizer according to the above ratio, and pass the pulverized raw materials through sieves of 20 mesh and 60 mesh respectively, and the particles between 20 mesh and 60 mesh are qualified particles. The 20-mesh sieve is sized by a granulator, and the sized granules pass through a 60-mesh sieve, and the 60-mesh sieve is qualified;

[0066] (2) Put the crushed and sieved materials into the two-dimensional mixer according to the formula ratio for mixing, and the mixing time is 60 minutes;

[0067] (3) Use a tea bag machine...

Embodiment 3

[0068] Embodiment 3: a kind of slimming tea, it is characterized in that formula is lotus leaf, cassia seed, oolong tea, Alisma, Kudingcha, rhubarb and tangerine peel; Its weight share ratio is lotus leaf 35: cassia seed 20: oolong tea 17: Alisma 12 : Kudingcha 7: Rhubarb 6: Tangerine peel 3.

[0069] A manufacturing process for slimming tea, characterized in that it consists of the following steps:

[0070] (1) Pulverize the raw materials with a universal pulverizer according to the above ratio, and pass the pulverized raw materials through sieves of 20 mesh and 60 mesh respectively, and the particles between 20 mesh and 60 mesh are qualified particles. The 20-mesh sieve is sized by a granulator, and the sized granules pass through a 60-mesh sieve, and the 60-mesh sieve is qualified;

[0071] (2) Put the crushed and sieved materials into the two-dimensional mixer according to the formula ratio for mixing, and the mixing time is 70 minutes;

[0072] (3) Use a tea bag machine...

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Abstract

The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.

Description

(1) Technical field: [0001] The invention relates to a weight-loss health drink and its production process, in particular to a slimming tea and its production process. (two) background technology: [0002] The term obesity is a familiar word in today's society. Compared with lean body mass, obesity is the phenomenon of excessive accumulation of fat in the body. Experts believe that obesity is a common, obvious, and complex metabolic disorder; a physiological process that can affect the normal function of the entire body. Obesity can lead to many diseases: such as hyperlipidemia, high blood pressure, diabetes, gynecological diseases, skin diseases, heart disease, cancer, liver disease, coronary heart disease, respiratory system diseases, kidney problems, back pain, joints and limbs disease etc. [0003] Obesity has become an important problem that endangers human health. Therefore, how to avoid obesity and how to reduce body fat has become a social issue that people pay att...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 袁锡贵李金元张单
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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