Dietary fiber composition capable of regulating blood glucose and blood lipid and preparation method of dietary fiber composition

Abstract

The invention relates to a dietary fiber composition capable of regulating blood glucose and blood lipid and a preparation method of the dietary fiber composition and belongs to the technical field of health-care foods. The dietary fiber composition provided by the invention is prepared from the following components in percentage by weight: 44 percent to 70 percent of water-soluble dietary fiber, 20 percent to 50 percent of non-water-soluble dietary fiber, 5 percent to 10 percent of crystalline fructose and 0.1 percent to 0.2 percent of wheat flavor. According to the dietary fiber composition provided by the invention, the water-soluble dietary fibers and the non-water-soluble dietary fibers are compounded and various cereal fibers are evenly supplemented, so that the dietary fiber composition is more suitable for patients with hyperglycemia and hyperlipidemia; when the ratio of the water-soluble dietary fibers to the non-water-soluble dietary fibers is 1 to 5.1, the effects of regulating the blood glucose and improving the blood lipid of the dietary fibers are expressed to the greatest extent. Furthermore, the dietary fiber composition does not contain medicine components and has no toxic or side effect; dependence and damages to organisms are not caused after the dietary fiber composition is orally taken for a long period so that the dietary fiber composition is safe and effective.

Description

technical field [0001] The invention relates to a dietary fiber composition for regulating blood sugar and blood fat and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] In recent years, people's intake of high-calorie, high-protein, high-fat foods and refined foods has greatly increased, while the intake of dietary fiber has decreased significantly. The survey shows that the per capita dietary fiber intake in China is only 12-15 grams per day, which is 40%-60% of the standard amount. Ignoring the balance of dietary nutrition has led to corresponding changes in the spectrum of human susceptibility diseases. The incidence of high blood pressure, arteriosclerosis, fatty liver, diabetes, constipation, obesity, and certain cancers continues to rise, especially the incidence of arteriosclerosis and fatty liver caused by high blood sugar and high blood fat caused by the "rich man's disease" The crowd is getting younger ...

AI Technical Summary

Problems solved by technology

However, the existing dietary fiber supplements are mostly single water-soluble dietary fiber or water-insoluble dietary fiber. Although the dietary fiber is supplemented like this, it will inevitably lead to a balance between the water-soluble dietary fiber and the water-insoluble dietary fiber.

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