Purple sweet potato red bean sauce and preparation method thereof
A technology of red bean paste and purple sweet potato, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., to achieve the effects of good product fluidity, improving human immunity, and reasonable nutrition
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Embodiment 1
[0027] A kind of purple sweet potato and red bean paste, its component is in following table 1.
[0028] A preparation method of purple sweet potato and red bean paste specifically comprises the following steps:
[0029] (1) Wash the purple sweet potato, peel it and cut it into pieces, soak it in the color protection solution for 20-40 minutes, rinse it with water, the formula of the color protection solution is 1.0% NaCl, 0.30% Vc and 0.20% citric acid, and then put Put the purple sweet potato cubes with color protection in a pressure cooker, and cook at 121°C for 10 minutes; take out the steamed purple sweet potato cubes from the pressure cooker, cool them, put them into a beater, and stir them at high speed until they are uniformly muddy to obtain purple sweet potato cubes. Mashed potatoes.
[0030] (2) Select the granules that are full and uniform, reddish-brown in color, and shiny. Soak the red beans in hot water at 80°C for 3 hours to make them fully proofed and have a ...
Embodiment 2
[0037] A kind of purple sweet potato and red bean paste, its component is in following table 1.
[0038] A preparation method of purple sweet potato and red bean paste specifically comprises the following steps:
[0039] (1) Wash the purple sweet potato, peel and cut into pieces, put it into the color protection solution and soak it for 20-40min, rinse it with water, the formula of the color protection solution is 1.0% NaCl, 0.30% Vc and 0.20% citric acid; The colored purple sweet potato pieces are placed in a pressure cooker and steamed for 15 minutes at 100°C. Remove the steamed purple sweet potato cubes from the pressure cooker and let cool. And put it into the beater, and stir at high speed until it is evenly muddy.
[0040] (2) Select granules that are plump and uniform, reddish-brown in color, and shiny; soak the red beans in hot water at 90°C for 2.5 hours to make them fully proofed and have a certain degree of softness, then drain and soak the soaked red beans Place...
Embodiment 3
[0047] A kind of purple sweet potato and red bean paste, its component is in following table 1.
[0048] A preparation method of purple sweet potato and red bean paste specifically comprises the following steps:
[0049](1) Wash the purple sweet potato, peel it and cut it into pieces, put it into the color protection solution and soak it for 20-40 minutes, rinse it with water, and then steam it; the formula of the color protection solution is 1.0% NaCl, 0.30% Vc and 0.20% lemon Sour; put the color-protected purple sweet potato pieces in a pressure cooker, and cook at 100°C for 15 minutes. Remove the steamed purple sweet potato cubes from the pressure cooker and let cool. Put it into a beater and stir at high speed until it becomes a uniform mud;
[0050] (2) Select granules that are plump and even, reddish-brown in color and shiny; soak the red beans in hot water at 90°C for 2.5 hours to make them fully proofed and have a certain degree of softness, and then drain; soak the ...
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