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Comprehensive enzyme powder with lipolysis function and preparation method of comprehensive enzyme powder with lipolysis function

A technology for decomposing enzymes and enzyme powder, applied in food science and other directions, can solve problems such as insufficient enzymes and decreased enzyme activity, and achieve the effects of increasing dissolution rate, regulating metabolism, and preventing obesity.

Pending Publication Date: 2017-04-26
上海世道健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under some abnormal lifestyles, such as excessive intake of nutrients, it will lead to relative deficiency of enzymes; long-term lack of exercise or exposure to strong radiation will lead to a decline in the activity of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Select the following raw materials in parts by weight: 1 part of compound decomposing enzyme, 10 parts of natto, 50 parts of vegetables, 100 parts of fruits, 10 parts of edible fungi, 15 parts of traditional Chinese medicine extracts of the same medicine and food, 5 parts of fungi Mushroom extract and 40 parts of pineapple powder.

[0032] Vegetable and fruit raw materials are washed and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 30°C for 6 months to form the initial liquid of vegetable and fruit enzymes.

[0033] Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, baybe...

Embodiment 2

[0043] Select the following raw materials in parts by weight: 3 parts of compound decomposing enzymes, 20 parts of natto, 60 parts of vegetables, 90 parts of fruits, 20 parts of edible fungi, 10 parts of traditional Chinese medicine extracts of the same medicine and food, 8 parts of fungi Mushroom extract and 60 parts of pineapple powder.

[0044] Vegetable and fruit raw materials are cleaned and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 33°C for 7 months to form the initial liquid of vegetable and fruit enzymes.

[0045] Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bay...

Embodiment 3

[0055] Select the following raw materials in parts by weight: 5 parts of compound decomposing enzymes, 30 parts of natto, 70 parts of vegetables, 80 parts of fruits, 30 parts of edible fungi, 15 parts of traditional Chinese medicine extracts of the same medicine and food, 10 parts of fungi Mushroom extract and 80 parts of pineapple powder.

[0056] Vegetable and fruit raw materials are washed and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 35°C for 8 months to form the initial liquid of vegetable and fruit enzymes.

[0057] Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bay...

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PUM

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Abstract

The invention relates to the technical field of enzyme preparation, in particular to comprehensive enzyme powder with a lipolysis function and a preparation method of the comprehensive enzyme powder with the lipolysis function. The comprehensive enzyme powder is prepared from, by weight, 1-5 parts of compound decomposition enzyme, 10-30 parts of natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of medicinal and edible traditional Chinese medicine extracts, 5-10 parts of mushroom extracting liquid and 40-80 parts of pineapple powder by addition of enzyme strains. Compared with the prior art, the comprehensive enzyme powder with the lipolysis function has the advantages of diversity, balance and easiness in absorption. The preparation method has the advantages that fungal polysaccharides are extracted through combination of ultrasonic waves and an enzymolysis method, fungal cell wall crushing effects are enhanced by ultrasonic waves to increase polysaccharide dissolution rate, cell walls are subjected to further enzymolysis by the enzymolysis method to enable intercellular polysaccharides to be released sufficiently, and accordingly the preparation method is efficient, time saving, labor saving, higher in polysaccharide yield and purity and suitable for large-scale production and application.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, in particular to a comprehensive enzyme powder capable of decomposing fat and a preparation method thereof. Background technique [0002] Enzyme is an enzyme, which is a substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. [0003] Enzymes are catalysts for metabolism in the human body. Only with the presence of enzymes can various biochemical reactions be carried out in the human body. The more enzymes in the human body and the more complete it is, the healthier its life will be. When there is no active enzyme in the human body, life will be greatly threatened. Most human diseases are related to the lack, utilization or synthesis of enzymes, and supplementing enzyme powder is one of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135
Inventor 田胜利
Owner 上海世道健康科技有限公司
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