The invention discloses a compound
pueraria flower soup
alcohol effect-relieving beverage and a preparation method thereof. The beverage adopts
pueraria flower and radix puerariae (fresh puerariae or dried puerariae slices) as main raw materials and is supplemented with poria cocos, dried ginger, dried orange peel, licorice, a
sweetening agent, a sour agent, alpha-
amylase, glucoamylase and other raw materials, and the clarified beverage with
pueraria fragrance is prepared through a certain method. Six natural traditional Chinese medicines comprising pueraria flower, radix puerariae, poria cocos, dried ginger, dried orange peel and licorice each have
efficacy, and the
sweetening agent can improve the
mouthfeel. Therefore, the beverage not only has functions of rapidly relieving
alcohol effects, sobering up and protecting liver from being damaged by
alcohol, but also can relieve
stomach distension,
nausea,
vomiting, giddying, dizzying,
thirst and other discomfortable feelings after drunkenness, eases
heartbeat acceleration,
blood pressure rising and other symptoms caused by
excessive drinking, has the advantages of good
mouthfeel, fresh and cool taste, no any toxic or side effects, simple preparation method, easy
processing and long
shelf life, and is a
medicine-food dual-use item which meets national requirements and is both a food and a
medicine.