238 results about "Alcoholic drinking" patented technology

The invention relates to a traditional Chinese medicine preparation having functions of neutralizing the effect of alcoholic drink, reducing blood fat and protecting the liver and cardio-cerebral blood vessels, which comprises the following compositions: 20 to 80 percent of pollen pini, 10 to 70 percent of kudzu root extract, 5 to 50 percent of nutmeg extract and 5 to 30 percent of auxiliary materials. The traditional Chinese medicine preparation is health-care food prepared from pure natural food, namely the pollen pini, kudzu roots and nutmeg which are taken as main raw materials by a reasonable formula, specially aims to people suffering from chronic alcohol drinking, fat people and patients suffering from hypertension, hyperlipemia and hyperglycemia and chronic diseases, and achieves the aim of protecting chemical liver damage by protecting the liver and resisting lipid overoxidation damage of the liver caused by alcoholism. The pollen pini contains rich antioxidative substances, and can lighten lipid overoxidation damage of alcohol on the liver, strengthen metabolism of fatty acid in hepatocyte, and reduce fat deposition in the hepatocyte; the nutmeg has the function of regulating spleen and stomach; and the kudzu roots also have the function of relieving cerebral vasospasm, so that the traditional Chinese medicine preparation achieves the aim of relieving symptoms such as headache, stomach upset, dyspepsia and poor health after drinking.

The invention relates to the technical field of health-care products for dispelling the effects of alcohol and particularly relates to a solid composition for dispelling the effects of the alcohol. The solid composition is composed of 30-38 parts of fructo-oligosaccharide, 25-30 parts of erythritol, 5-10 parts of L-glutamine, 6-8 parts of corn peptides, 4-8 parts of lobed kudzuvine root powder, 2-5 parts of hovenia acerba lindl, 5-10 parts of crataegus pinnatifida bunge, 3-5 parts of smoked plums, 1.0-1.5 parts of silicon dioxide and 0-0.28 part of stevioside. The solid composition can be used for rapidly reducing the content of alcohol in blood after being drunk so as to promote the metabolism and the elimination of the alcohol in the body; liver damage is reduced and fatty livers are prevented from being generated by invading livers by ethanol; the solid composition has the liver protection efficacy. The preparation method of a solid beverage for dispelling the effects of alcohol is simple and low in cost, and the solid beverage is reasonable in medicine compatibility and is sour and sweet and tasty; erythritol is innovatively added so that the product has a cool sweet mouth feel, and the bitter taste, traditional Chinese medicine tastes and the like in traditional Chinese medicines can be hidden; the consumption crowd is greatly expanded so that the market prospect is wide.

The invention discloses a solid wine, in particular to a solid effervescent wine, which is characterized in that: the solid wine adopts solid wine powder as raw material, and then auxiliary materials of antacids, alkaline agent, filler, adhesive, lubricant, sweetener, correction, toning agent, and stabilizer, etc. are added, to produce effervescent granules or effervescent tablets. When being put into the water, the solid effervescent wine disintegrates without any stirring, produces a great number of bubbles. Moving like the effervescent, the solid wine has the advantages of convenient storage, delivery and carrying, and no preservatives. The users can adjust the concentration of the wine in accordance with the needs. In addition, the solid wine is more suitable for travelling and for the elders and women who can not drink a lot.

The invention discloses an individual liquor capacity evaluation method and system based on related factors of liquor capacity. The method comprises the following steps: 1) collecting personal information and genetic information of an assessed person, the personal information including age, gender, weight, height and other input items, and 2) calculating the liquor capacity f according to the input personal information, and a gene coefficient and a metabolic formula corresponding to the genetic information. The system comprises an input module, an algorithm module and an output module. The input module is used for inputting the collected personal information and genetic information of the assessed person; the algorithm module is used for calculating the liquor capacity f according to inputpersonal information, a gene coefficient corresponding to genetic information and a metabolic formula, and the output module is used for outputting the liquor capacity f as a result and outputting aset EBAC score and drinking duration at the same time.

The invention relates to a disulfiram implant and a preparation method thereof. The disulfiram medicinal composition can be slowly and stably released in a human body, and the disulfiram implant comprises 60-80 parts of disulfiram and 20-40 parts of a biodegradable high polymer material. The disulfiram implant can be injected and implanted into the human body, and patients suffering from alcohol dependence can be treated so as to avoid repeated drinking. The therapeutic concentration can be maintained for a long time after administration, a first-pass effect is avoided, the bioavailability is improved, the compliance of the patients is improved, and the clinical requirements of the patients can be met.

The invention relates to a pharmaceutical composition with the effects of relieving alcoholism and protecting the liver, and the composition is composed of cape jasmine fruit, common floweringquince fruit, flos puerariae, raisin tree seed and grape seed. The invention can effectively prevent being drunk when the invention is taken before drinking. The invention has good improvement effect for headache, dizziness and vomit symptoms which are caused by excessive drinking. The invention can improve the abnormal metabolism of the liver which is caused by alcohol. The invention can be made into the drugs or health care foods, foods and health care supplies with the effects of relieving alcoholism and protecting the liver.