54 results about "Nutmeg extract" patented technology

The present invention relates to a new use of lignan-type compounds or an extract of nutmeg or aril of nutmeg comprising the same. More particularly, the present invention relates to a composition for skin whitening comprising a lignan-type compound or an extract of nutmeg or aril of nutmeg comprising the same. Because the lignan compound represented by Chemical Formulas 1 to 3 or the extract of nutmeg or aril of nutmeg has superior skin whitening activity by inhibiting melanin production and tyrosinase activity, it can be used for the preparation of a cosmetic composition, food composition or pharmaceutical composition for skin whitening.

The invention relates to a composite antibacterial agent used for prolonging vacuum-package low-temperature meat product shelf life, and a preparation method thereof. The invention relates to the technical field of food additive. The agent is composed of the following substances, by weight: 3-6 parts of a tea polyphenol dissolved solution A, 3-6 parts of a garlic extract liquid B, 0-3 parts of a nutmeg extract liquid C, and 0-3 parts of a cinnamon extract liquid D. The invention also discloses the method for preparing the composite antibacterial agent used for prolonging the vacuum-package low-temperature meat product shelf life. The agent provided by the invention is safe and reliable, and has the advantages of simple operation, convenient application, and substantial effect. The agent has wide market application space. When the composite natural antibacterial agent is used for processing a vacuum-package salted pork-in-jelly sample, the shelf life of the product can be prolonged by 10-15 days.

The invention discloses formula yak milk powder for promoting height increase and brain development of children. The milk powder comprises a plurality of formula components as follows: yak whole-milkpowder, skim milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructooligosaccharides, compound minerals and compound vitamins, as well as hydrolyzed egg yolk powder, N-acetylneuraminic acid, taurine, galactooligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, dioscorea opposita extracts, semen coicis extracts, ziziphus jujube extracts, semen ziziphi spinosae extracts, rhizoma polygonate extracts, Poria cocos extracts, fructus alpiniae oxyphyllae extracts, malt extracts, orange peel powder extracts, colla corii asini extracts, rhizoma galangae extracts, cortex cinnamomic extracts, nutmeg extract and desalted whey powder. The milk powder has the effects of promoting overall development of brains and bodies,enhancing immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of the children.

The invention relates to a disinfectant cleaning agent for melons and fruits and a production process thereof. The disinfectant cleaning agent for melons and fruits is prepared from the following raw materials: 10-13 parts of soybean extracting solution, 20-25 parts of nutmeg extracting solution, 1-3 parts of vietnamese sophora root extracting solution, 10-13 parts of vegetable sponge, 30-36 parts of washing water of rice, 10-15 parts of shell powder, 4-5 parts of salt, 56-60 parts of distilled water, 3-5 parts of potassium citrate, 1-2 parts of citric acid, 5-6 parts of sodium hydroxide, 1-1.5 parts of propylene glycol, 4-6 parts of non-ionic surfactant, and 2-5 parts of solubilizing agent. The disinfectant cleaning agent is simple in flow process and simple in production raw materials; and the cleaning agent can effectively remove the residual pesticide on the surface of the fruit, is natural, harmless and environment-friendly, and is high in market value and convenient for popularization and use. The disinfectant cleaning agent produced by the production process is natural and free from side effect, incapable of producing a certain influence on the skin of a human body after being used for cleaning, and capable of cleaning the fruit and effectively removing the impurities and pesticide residue on the surface of the fruit, so that the sanitation of the fruit and the eating health of people are guaranteed, and the disinfectant cleaning agent cannot produce certain pollution to the environment after being used.

The invention provides an air freshener applicable to north houses. The paste-type air freshener comprises a first layer, a second layer, a third layer, a fourth layer and a fifth layer from top to bottom, wherein the first layer is prepared from a pistacia weinmannifolia leaf extract, a fingered citron leaf extract, kumquat juice and jasmine essential oil; the second layer is prepared from beewax, a spirulina extract, a needle mushroom extract, a dandelion achene extract, a ginkgo leaf extract, a black bean extract, an immature bitter orange extract and pachyman; the third layer is prepared from hyaluronic acid, a herba meconopsis extract, a betel nut extract, a grape seed extract, a mentha longifolia extract and a myristica fragrans extract; the fourth layer is prepared from locust bean gum, a grape skin extract, theobromine, a herba schizonepetae extract and bitter orange leaf essential oil; and the fifth layer is prepared from aerogel, lavender essential oil, myrtle essential oil and a radix polygalae extract.

The invention belongs to the field of food additives and relates to a natural fresh-keeping preservative for soy sauce stewed meat products. Raw materials of the preservative come from natural plantsand fermentation products. The preservative is prepared from the following raw materials in parts by weight: 0.1 to 0.5 part of a grape seed extract, 0.1 to 0.5 part of a nutmeg extract, 0.1 to 0.5 part of a clove extract, 0.2 to 1.2 parts of tea polyphenol, 0.8 to 2.4 parts of a pomegranate peel extract and 0.6 to 3.2 parts of dehydrated vinegar powder. The main raw materials of the preservativedisclosed by the invention are from natural plants and fermentation products, so that the preservative is wide in antibacterial range and relatively good in fresh-keeping effect, has the advantages ofremoving fishy smell and improving taste, can remarkably improve the overall flavor of meat products, and can remarkably prolong the shelf life of foods.

The invention relates to a feed additive for improving the quality of eggs. The feed additive for improving the quality of the eggs is composed of astragalus extract, nutmeg extract, mulberry leaf extract, atractylodes extract, leonurus extract, licorice extract, VK3 (vitamin B3), VB6 (vitamin B6), VB12 (vitamin B12), ferrous fumarate, manganese sulfate monohydrate and zinc sulphate monohydrate. According to the technical scheme, the feed additive for improving quality of eggs is elaborately developed by utilizing modern Chinese veterinarian theories, following a regulating scheme of immunity and disease resistance enhancement and hematopoiesis, hyperpigmentation and antioxidation promotion, being based on the production principles of poultry and eggs, integrating organism hematopoietic function and shell gland growth regulation, animal organism immunity enhancement and antioxidation level enhancement and selecting a variety of natural plant extracts combined with functional trace elements and vitamins. Meanwhile, the feed additive for improving the quality of the eggs is relatively complex in composition, stable and comprehensive in effects, safe and high-efficiency.

The invention discloses novel medicinal application of a nutmeg extract in resisting tumor, a method for preparing the nutmeg extract by taking nutmeg as a raw material and extracting by using water and/or an organic solvent, and a clinically acceptable medicinal preparation which is prepared into formulations such as tablets, capsules, pills, injections and the like by taking the nutmeg extract as a raw material. The medicinal preparation contains 1 to 99 weight percent of nutmeg extract and 99 to 1 weight percent of pharmaceutical excipients (comprising other medicines for compatibility). The nutmeg extract and the medicinal preparation thereof have good antitumor effect due to apparent inhibitory activity for five tumor cells of in-vitro human ovarian cancer, human cervical carcinoma, human liver cancer, human colorectal carcinoma and human breast cancer, and remarkable antitumor activity on nude mice transplanted tumor of the five tumor cells. In addition, a main active ingredient of the medicinal preparation is a Chinese medicinal extract, so the medicinal preparation has the advantage of small toxic or side effect compared with chemotherapeutic medicines.

The invention discloses a bust firming massage cream containing ylang-ylang. The bust firming massage cream is prepared from the following components: A components: 60-70 parts of deionized water, 1-10 parts of a humectants, 0.01-0.1 part of a chelating agent and 0.01-0.5 part of a thickening agent; B components: 0.5-5 parts of an emulsifier and 10-20 parts of grease; C components: 0.5-3 parts ofa skin sensation conditioning agent; D components: 0.1-3 parts of a preservative; E components: 0.5-15 parts of an emollient, 1-10 parts of bust firming active matter and 0.01-0.5 part of an alpine vegetation extractive; and F components: 0.001-0.5 part of the ylang-ylang. According to the bust firming massage cream, multiple vegetation elements are synthesized, a ylang-ylang compound nutmeg extractive is taken as a main functional raw material, and matched with massage, the woman bust slack and droop conditions are effectively improved, the bust can be more plump and firming, at the same time, operation is not needed, pigment and artificial essence are not contained, the bust firming massage cream is safe, harmless and gentle, side effects are not provided, and the shortage in the prior art is made up.

The invention discloses formula milk powder for promoting stature growth and brain development of children. The formula milk powder comprises a plurality of formula components consisting of whole milkpowder, skimmed milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructo-oligosaccharide, composite minerals and composite vitamins; and the plurality of formula components also comprise hydrolyzed yolk powder, N-acetylneuraminic acid, taurine, galacto-oligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, a yam extract, a coix seed extract, a Chinese date extract, a spina date seed extract, a rhizoma polygonati extract, a poria cocos extract, a fructus alpiniae oxyphyllae extract, a malt extract, an orange peel powder extract, a donkey-hide gelatin extract, a lesser galangal rhizome extract, a cassia bark extract, a nutmeg extract and desalted whey powder. The formula milk powder has the effects of promoting overall development of brains and bodies of children, improving immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of children.

Compositions as nutritional supplements comprising extracts of Myristica fragrans for improving exercise performance and for promoting weight loss are disclosed. The compositions may contain, and be standardized to, myristicin and may be administered prior to physical exercise.

The invention discloses seasoning salt with a goat bone flavor and a preparation method thereof. The seasoning salt comprises the following components in parts by weight: 60-80 parts of edible salt, 12-25 parts of goat bone soup extract, 5-11 parts of maltodextrin, 0.2-2 parts of spring onion powder, 0.2-3 parts of ginger powder, 0.01-0.03 part of star anise extract, 0.01-0.03 part of cinnamon extract, 0.01-0.02 part of bay leaf extract, 0.01-0.02 part of myristica fragrans extract, 0.01-0.02 part of fennel extract, 0.01-0.03 part of cuminum cyminum extract and 0.01-0.03 part of zanthoxylum bungeanum extract. According to the seasoning salt with a goat bone flavor, the method combining a traditional formula with the modern biotechnology is adopted, and the raw materials are subjected to high-temperature extraction, filtering, concentrating, spray-drying and other high-tech refining processes to obtain the high-purity goat bone soup extract, so that the seasoning salt is rich in various flavoring materials such as ossein, polypeptide, natural nucleotide and natural amino acid, has a full-bodied soup-stock flavor, and is rich in nutrition.

The invention belongs to the technical field of food processing, and particularly relates to a spinach toast for regulating intestines and the stomach and a preparation method thereof. The spinach toast is prepared from the following materials: bread flour, raw spinach, fresh milk, cake flour, granulated sugar, unsalted butter, liquorice extract, salt, yeast powder, total flavonoid of liquorice and semen myristicae extract. Since the spinach is used as a raw material to produce the toast, the toast can be more easily digested and absorbed, and the nutrient composition of the toast is perfected. The liquorice extract, the total flavonoid of liquorice and the semen myristicae extract are specially added as functional ingredients, so that the produced toast has remarkable effects of alleviating intestinal spasm, promoting ulcer healing and balancing intestinal flora, and therefore the spinach toast can be eaten as a daily leisure health-care pastry for a long term, and can help to alleviate gastrointestinal discomfort and prevent and cure gastrointestinal diseases. Secondly, the ingredients of the spinach toast are natural, and the spinach toast does not have toxic and side effects, is suitable for people of all ages, and has a broad market prospect.

The invention discloses a traditional Chinese medicine preparation with functions of dispelling alcohol effects, reducing blood fat and protecting the liver and cardio-cerebral blood vessels. The traditional Chinese medicine preparation consists of the following components in percentage by weight: 30-50% of pine pollen, 20-40% of a lobed kudzuvine root extract, 10-30% of a nutmeg extract and 5-20% of auxiliary materials. The traditional Chinese medicine preparation is a health food which is developed by taking pure natural foods such as pine pollen, lobed kudzuvine root and nutmeg as main raw materials by virtue of reasonable formulation, and has the effects of protecting the liver and resisting liver lipid peroxidation damages caused by alcoholism specifically aiming at people always drinking wines including young and middle-aged white-collar workers, middle and old aged people, people suffering body adiposity, and patients suffering three-high diseases and chronic diseases so as to achieve the effects of protecting chemical liver injuries.