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33results about How to "Rich nutritional composition" patented technology

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Preparation method of natural coating antistaling agent for fresh meat preservation

InactiveCN103210997AExtended shelf lifeRich nutritional compositionMeat/fish preservation by coatingMeat/fish preservation using chemicalsSterile waterNisin

The invention discloses a preparation method of a natural coating antistaling agent for fresh meat preservation. The preparation method comprises the following steps of: A1, preparation of antistaling components in edible fungi; A11, preparation of aromatic components of the edible fungi; A12, preparation of polysaccharide and polypeptide of the edible fungi; A2, preparation of casein hydrolysate; and A3, preparation of the antistaling agent. The coating antistaling agent comprises the following components in parts by weight: 10-15 parts of an antistaling material A, 30-40 parts of an antistaling material B, 10-20 parts of an antistaling material C, 5-10 parts of Nisin, 5-10 parts of citric acid, 5-10 parts of sodium erythorbate, and the balance of sterile water. The components are evenly mixed to obtain 100 parts of the coating antistaling agent for later use. The preparation method scientifically combines edible fungi protein, edible fungi aromatic substances, edible fungi polysaccharide and casein hydrolysate (rich in antibacterial peptide and antioxidant peptide) to obtain the natural fresh meat coating antistaling agent, and the shelf life of fresh meat is prolonged while the nutrient composition of the fresh meat is enriched.

Owner:XIHUA UNIV

Charcoal-bamboo baked pepper powder and preparation method thereof

InactiveCN101715934ARich nutritional compositionRich taste levelFood preparationNutrientMouthfeel

The invention discloses a charcoal-bamboo baked pepper powder and a preparation method thereof. The charcoal-bamboo baked pepper powder comprises pod peppers, wild peppers, walnut kernels, sesame seeds, peanuts, monosodium glutamate and natural flavorings. The preparation method comprises the following steps: washing the peppers, drying with charcoal fire, stirring with a bamboo cylinder, preparing the auxiliary materials and mixing. The charcoal-bamboo baked pepper powder contains rich nutrients and has the unique scent of bamboo liquor, thereby enriching the taste level of the pepper powder. Compared with the common pepper powder in the market, the charcoal-bamboo baked pepper powder has the advantages of high nutritive value, aromatic flavor and unique mouthfeel, and is suitable for various occasions.

Owner:CHONGQING TIANSHU AGRI PRODS

Rice peptide production method

InactiveCN103789383AHigh yieldHigh purityFermentationSolubilityNeutral protease

The invention discloses a rice peptide production method. The rice peptide production method comprises the steps of (A) mixing rice protein and a sodium sulfite solution to obtain rice protein slurry; (B) adding alkaline protease into the rice protein slurry to perform enzymolysis; (C) adding neutral protease, compound flavourzyme and papain for enzymolysis to obtain enzymatic hydrolysate; (D) performing enzyme deactivation treatment on the enzymatic hydrolysate; (E) filtering the enzymatic hydrolysate subjected to the enzyme deactivation and then performing freeze drying to obtain a high-purity rice peptide product. The rice peptide production method utilizes the synergistic effect of multiple enzymes, performs rice protein modification by adopting a multiple-process efficient separation method and is short in production period, high in yield and product purity and good in solubility through enzymolysis technology exploration and control.

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Owner:江苏联海生物科技有限公司

Plant composition for treating hyperuricemia and gout and plant composition solid granules

InactiveCN110420293APromote excretionEffective synergySkeletal disorderGranular deliverySide effectLiver and kidney

The invention discloses a plant composition for treating hyperuricemia and gout and plant composition solid granules. The plant composition is prepared from celery seed extract, corn silk powder, pumpkin powder, lotus leaf powder, mulberry powder, ginseng powder grape powder by mixing. The plant composition solid granules are mainly prepared from the plant composition. According to the plant composition for treating the hyperuricemia and the gout and the plant composition solid granules, the celery seed extract, the corn silk powder, the pumpkin powder, the lotus leaf powder, the mulberry powder, the ginseng powder and the grape powder are compounded for use to improve the nutritional compositions, and the celery seed extract can significantly reduce the serum uric acid level and the urineuric acid level of the hyperuricemia; the corn silk powder and the lotus leaf powder can accelerate urinary excretion and help uric acid excretion; and the pumpkin powder, the mulberry powder, the ginseng powder and the grape powder have the functions of nourishing the liver and kidney, enhancing immunity and protecting the liver and kidney. The action mechanism of each component is different, multi-component mixing effectively exerts the synergistic effect between the components, the action time is prolonged, the curative effect is enhanced, and the components are homologous to medicine andfood, are safe and have no side effects.

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Owner:JF PHARMALAND TECH DEV

Efficient and safe bio-organic fertilizer

InactiveCN112573959AEfficient and safe production processSimple production processBio-organic fraction processingBacteriaCelluloseTotal nitrogen

The invention relates to the technical field of microbial feed additives, in particular to an efficient and safe bio-organic fertilizer which is obtained by fermenting organic materials and then adding bacillus polymyxa powder; wherein the effective viable count of the bacillus polymyxa powder is larger than or equal to 1.2*10<8> / g, the total nitrogen mass ratio content in the fertilizer is 4-5%,the total nitrogen-phosphorus-potassium nutrient mass ratio is 6-10%, and the organic matter mass ratio content is 62-74%. Compared with the prior art, the efficient and safe bio-organic fertilizer issimple in production process, organic matter, lignocellulose waste, dry vinasse and a composite compost microbial inoculum are pre-fermented, the dry vinasse is used as a compost auxiliary material,and more than ten kinds of composite amino acids, growth promoting factors and other nutrient substances are provided for microbial inoculum microorganisms; the compost production period is greatly shortened, the effective viable count of the paenibacillus polymyxa is far higher than the advanced level of domestic similar products, the defects that paenibacillus polymyxa fermentation liquor is viscous and not beneficial to high-density fermentation are effectively overcome, production is stable, and the production cost is low.

Owner:湖北绿天地生物科技有限公司

Measurement method for wort oxygenation

ActiveCN105002026AUniform oxygen contentYeast multiplication factor is stableBeer fermentationMicroorganism based processesFlavorChemistry

The invention provides a measurement method for wort oxygenation, and aims to provide the measurement method capable of stabilizing beer flavor, being reasonable for wort nutrition composition and being rich for wort oxygenation, and the technical scheme is as follows: the measurement method for the wort oxygenation comprises the following steps of 1) respectively adding the compressed air to the wort through multiple wort mixers when the wort is put into a fermentation tank; a coriolis force mass flow measurement system is adopted to measure before putting in the compressed air; 2) adding beer yeast into the fermentation tank in step 1) for aerobic respiration reproduction, performing anaerobic fermentation when the yeast is proliferated to a certain multiple, ethyl alcohol, carbon dioxide, various alcohols and esters are produced; the measurement method for the wort oxygenation belongs to the filed of wine making techniques.

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Owner:YANJING BEER YULIN

Plant-based composition for enhancing immunity and protecting respiratory system and preparation of the plant-based composition

InactiveCN111528387AImprove immunityProtectOrganic active ingredientsConfectioneryBiotechnologyVitamin C

The invention discloses a plant-based composition for enhancing immunity and protecting a respiratory system and a preparation of the plant-based composition. The plant-based composition is prepared from the raw materials in parts by weight of 3-30 parts of exocarpium citri rubrum powder, 2-25 parts of platycodon grandiflorum powder, 1-18 parts of honeysuckle powder, 2-25 parts of purslane powder,0.5-10 parts of chrysanthemum powder, 2-20 parts of grape powder, 0.5-15 parts of ginseng root powder, 0.2-5 parts of liquorice powder, 1-15 parts of acerola cherry powder, 0.1-5 parts of vitamin C,0.5-15 parts of inulin, 1-15 parts of xylooligosaccharide and 1-15 parts of fructo-oligosaccharide. The plant-based composition preparation is a solid beverage or a tabletted candy taking a plant-based composition as a main body. The thirteen materials are compounded for use, so that the nutritional composition is perfected, the synergistic effect among the components is effectively exerted, the adverse symptoms of the respiratory system can be obviously relieved, and meanwhile, the immunity of the organism is also improved.

Plant-based composition for enhancing immunity and protecting respiratory system and preparation of the plant-based composition

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Owner:JF PHARMALAND TECH DEV

Nutritional food with function of assisting to lower blood lipid and preparation method of nutritional food

ActiveCN104323257AFunction increaseProtective functionNatural extract food ingredientsFood ingredient functionsTaurineNutritious food

The invention discloses a nutritional food with a function of assisting to lower blood lipid and a preparation method of the nutritional food, belonging to the technical field of health foods. The nutritional food is prepared from the following raw materials in parts by weight: 10-50 parts of soybean lecithin, 5-20 parts of red kojic rice, 2-10 parts of taurine, 0.01-0.02 part of natural vitamin E, 1-6 parts of a medicago sativa extract, 10-50 parts of maltodextrin, 10-50 parts of microcrystalline cellulose, 0.01-0.2 part of citric acid, 0.01-0.2 part of ethyl maltol, 0.01-0.2 part of stevioside, 0.01-0.2 part of barley malt powder essence, 0.02-0.2 part of a biological anti-caking agent and 0.2-1.0 part of VC. The nutritional food is suitable for a broad crowd and has the good function of assisting to lower the blood lipid.

Owner:北京东方兴企食品工业技术有限公司

Fertilizer synergist by utilization of banana tree stems

InactiveCN105272729AReduce manufacturing costRich nutritional compositionOrganic fertilisersFertilizer mixturesNutrientUrine

The invention discloses a fertilizer synergist by the utilization of banana tree stems. The fertilizer synergist is prepared from the following raw materials (by weight): 18-20 parts of vinegar residue, 3-4 parts of brown sugar, 16-18 parts of coal slag, 6-8 parts of potassium nitrate, 8-10 parts of monoammonium phosphate, 44-48 parts of banana tree stems, 23-25 parts of leaf mold, 9-10 parts of vermiculite, 4-5 parts of phosphogypsum, 7-9 parts of earthworm, 92-96 parts of fresh pig dung or urine, 8-10 parts of papermaking black liquor, 8-11 parts of fresh leaf of Embelia laeta, 3-4 parts of an EM compound microbial agent and a proper amount of water. According to the fertilizer synergist, banana tree stems are fully utilized as a main raw material so as to reduce production cost of the synergist. After banana tree stems and other raw materials are mixed and fermented, plant cellulose and various polysaccharides can be fully utilized. Nutrient composition of the synergist is enriched. After absorbed by plants, the synergist also can regulate growth and development factor in plants, increase amount of nutrient uptake and promote development and growth of plants.

Owner:MAANSHAN SHENGNONG GRAIN IND PRODUCTIVITY PROMOTION CENT CO LTD

Production process for billets of healthy new-type puffed food

InactiveCN111296801ADeliciousFull of nutritionFood freezingFood shapingPreservativeProcess engineering

The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced, the health and safety of billets of the health new-type puffed food can be guaranteed.

Owner:FUJIAN CHANGTING PANPAN FOOD CO LTD

Infant milk powder production process

InactiveCN107125323AInhibition of corruptionStimulate the immune systemMilk preparationOther dairy technologyDocosahexaenoic acidBifidobacterium

The invention discloses an infant milk powder production process which is characterized by including the steps: filtering strong milk solution, performing spray drying to obtain coarse milk powder products, and enabling the coarse milk powder products to pass a primary fluidization bed; performing spraying on the coarse milk powder products on the primary fluidization bed, and enabling the spayed products to enter a secondary fluidization bed; adding nutrition powder into the products on the secondary fluidization bed; screening the products dried by the secondary fluidization bed to obtain infant milk powder. Spraying solution comprises mixture of lecithin and anhydrous milk fat, and the nutrition powder comprises bifidobacterium, DHA (docosahexaenoic acid) and lactoferrin. The infant milk powder production process is simple in flow, and the prepared infant milk powder is more complete in nutrient composition.

Owner:HUNAN BAIN DINGDANG CAT BABY PROD CO LTD

Composite abalone sauce and preparation method thereof

InactiveCN112790368ARich nutritional compositionMaintain nutrientsFood scienceBiotechnologyMonosodium glutamate

The invention discloses composite abalone sauce and a preparation method thereof. The composite abalone sauce is prepared from the following raw materials in parts by weight: 5-40 parts of abalone oil, 50-400 parts of abalone fermentation liquor, 100 -200 parts of fried flour, 5000-15000 parts of chicken soup, 100-150 parts of chicken powder, 100 -150 parts of chicken juice, 300-500 parts of dark soy sauce, 300-350 parts of monosodium glutamate, 600-1000 parts of starch, 800-1200 parts of fried caramel, 2000-2500 parts of table salt and 3100-3700 parts of white sugar. The abalone oil, the abalone fermentation liquor and the chicken soup are added into the prepared composite abalone sauce, the abalone oil is rich in fatty acid, the fermentation liquor obtained through fermentation treatment of the abalone powder provides high nutritional ingredients for the product, and the chicken soup boiled by the old hens, pork, chicken feet and pig bones is rich in nutrition and makes the product more delicious.

Owner:ZHEJIANG BAIZHENTANG FOOD

Composition for relieving eye fatigue and preparation of composition

InactiveCN110420273ARich nutritional compositionRelieve dry eyesSenses disorderHydroxy compound active ingredientsNutrientInulin

The invention discloses a composition for relieving eye fatigue and a preparation of the composition. The composition comprises components in parts by weight as follows: 3-30 parts of blueberry powder, 0.1-15 parts of lutein or lutein ester, 1-15 parts of a soybean extract, 1-20 parts of grape powder, 0.5-15 parts of inulin, 1-10 parts of a green tea extract, 1-10 parts of mulberry powder and 0.5-10 parts of gamma-aminobutyric acid. Eight effective components have a synergistic effect and compounded for use, nutrient composition is perfected, the synergistic effect among components is effectively played, and the condition of dry eye and eye fatigue can be effectively relieved.

Composition for relieving eye fatigue and preparation of composition

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Owner:JF PHARMALAND TECH DEV

A kind of nutritious food with auxiliary function of lowering blood fat and preparation method thereof

ActiveCN104323257BFunction increaseIncrease disorderNatural extract food ingredientsFood ingredient functionsBiotechnologyAnimal science

Owner:北京东方兴企食品工业技术有限公司

Diet supplement containing rich soybean peptides and preparation method thereof

ActiveCN105614882ARich nutritional compositionImprove securityFood ingredient as mouthfeel improving agentProtein food ingredientsDairy foodsHydrolysate

The invention belongs to the technical field of food processing and relates to a diet supplement containing rich soybean peptides and a preparation method thereof. The preparation method comprises the following steps: A, preparing a fermentation base material, namely dissolving the soybean peptides into water, adding sugar, homogenizing to obtain a homogenized solution, and after sterilizing, cooling; B, preparing a main fermentation agent, namely sterilizing and cooling a dairy food solution, adding a compound lactobacillus suspension solution into the dairy food solution, and carrying out anaerobic culture to obtain the main fermentation agent; C, preparing a fermentation solution, namely with the fermentation base material under a sterile condition, adjusting the temperature to 35-42 DEG C, then adding proper amount of the main fermentation agent and culturing for 3-6 hours; D, hydrolyzing, namely heating the fermentation solution to 45-55 DEG C and hydrolyzing at 45-55 DEG C to obtain hydrolysate; and E, drying, namely adding proper amount of cyclodextrin into the hydrolysate, and drying to remove moisture to obtain dried powder. The diet supplement provided by the invention has abundant nutrients and a good mouth feel, and is easily absorbed by human bodies.

Owner:ZHEJIANG CHINESE MEDICAL UNIVERSITY

Preparation method of dendrobium nobile stem chili powder not causing internal heat

InactiveCN107279941AEvenly heatedRich nutritional compositionNatural extract food ingredientsFood dryingBlood sugarInflammation

The present invention discloses a preparation method of dendrobium nobile stem chili powder not causing internal heat. The preparation method comprises the following steps: 1) chili washing; 2) bamboo tube drying; 3) crushing; 4) accessory material preparing; and 5) mixing: the prepared chili powder in the step 3) and prepared accessory materials in the step 4) are fully mixed at a weight ratio of (4-6):1 to obtain a finished product. Due to an addition of the raw material of dendrobium nobile stems, various medicinal values of the dendrobium nobile stems are fully utilized and the chili powder can relieve heat and eliminate inflammation, nourish yin and clear heat, regulate blood lipids, lower blood sugar, etc. Compared with common chili powder in the market, the chili powder has a relatively high nutritional value and is mellow in fragrance, unique in mouthfeel, and suitable for uses on a variety of occasions.

Owner:赤水市桫龙虫茶饮品有限责任公司

Fertilizer capable of increasing soluble solid content special for flat peaches

InactiveCN105859361AImprove antioxidant capacityImprove freshnessCalcareous fertilisersAnimal corpse fertilisersSucrose synthetaseSaccharum

The invention discloses a fertilizer capable of increasing soluble solid content special for flat peaches. The fertilizer is prepared from, by weight, 4-5 parts of potassium humate, 3-4 parts of calcium acetate, 24-26 parts of seafood waste, 45-48 parts of sawdust, 3-4 parts of chitin, 7-8 parts of diammonium phosphate, 2-3 parts of borax, 2.5-2.6 parts of cellulase preparations, 44-48 parts of tea stems, 26-28 parts of 75% ethanol solution, 32-35 parts of dictyophora and an appropriate amount of water. According to the fertilizer for the flat peaches, easily absorbed potassium and exchangeable calcium ingredient are additionally added for improving the mouthfeel of fruits, after potassium and calcium are absorbed by a fruit tree, fruit invertase and sucrose synthetase can be activated, the combined action effectively increases the sugar and soluble solid content in the flat peaches, the nutritional composition of the flat peaches is enriched, the taste is enhanced, and the edible value of the flat peaches is increased.

Owner:曹立

Charcoal-bamboo baked pepper powder and preparation method thereof

InactiveCN101715934BRich nutritional compositionRich tasteFood preparationMonosodium glutamateNutritive values

Owner:CHONGQING TIANSHU AGRI PRODS

Coarse cereal porridge with heat-clearing and detoxifying effects and preparation method thereof

InactiveCN111109517ANutritional balanceHeat-clearing and detoxifying effect reachesNatural extract food ingredientsFood ingredient functionsBiotechnologySucrose

The invention relates to coarse cereal porridge with heat-clearing and detoxifying effects and a preparation method thereof. The coarse cereal porridge with heat-clearing and detoxifying effects is prepared from preparation raw materials comprising coarse cereal raw materials, traditional Chinese medicinal raw materials and auxiliary materials in parts by weight, wherein the coarse cereal raw materials comprise: 15-20 parts of mung bean and 10-15 parts of coix seed; the traditional Chinese medicinal raw materials comprise: 5-7 parts of fructus forsythiae, 6-8 parts of honeysuckle flower, 5-10parts of lotus leaf and 5-7 parts of fructus lycii; and the auxiliary materials comprise: 10-20 parts of bananas, 10-15 parts of carrots, 5-10 parts of wax gourds, 3-5 parts of bitter gourds, 3-5 parts of honey, 2-4 parts of konjac glucomannan and 7-9 parts of cane sugar. According to the invention, by combination of coarse cereals with traditional Chinese medicines, the coarse cereal porridge thecharacteristics of color, fragrance, taste and the like of food and also has the efficacy of the traditional Chinese medicines; and by blending and fine processing of the coarse cereals and the traditional Chinese medicines, the purpose of clearing away heat and toxic materials is achieved, so balanced nutrition is ensured, and a certain effect of clearing away heat and toxic materials can be achieved at the same time.

Coarse cereal porridge with heat-clearing and detoxifying effects and preparation method thereof

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Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Bee feed, preparation method and application thereof

InactiveCN112189759AExtend your lifeGood for healthAnimal feeding stuffAccessory food factorsBiotechnologyAnimal science

The invention relates to a bee feed, a preparation method and an application thereof. The bee feed comprises the following components in parts by weight, 50-78 parts of bean flour, 0-20 parts of peanut meal, 0-20 parts of corn protein, 13-20 parts of malt and 1-5 parts of yeast powder. According to the present invention, all nutritional compositions with proportion in the bee feed is studied, andthe bee feed with balanced and comprehensive nutrition is proposed based on the principle of nutrition complementation among different raw materials. The bee feed can attract bees to eat when actuallyfeeding the bees. Compared with pollen feeding, the bee feed can effectively prolong life of the bees by 100% or above, and can promote breeding of bee larvae. The invention provides a substitute feed capable of replacing bee pollen in application of bee feeding, and the bee feed has important economic value in the existing bee breeding field.

Bee feed, preparation method and application thereof

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Owner:BEE RES INST CHINESE ACAD OF AGRI SCI

A kind of chicken manure biological organic fertilizer and preparation method thereof

ActiveCN111533586BRich nutritional compositionReduced metabolic activityFungiBio-organic fraction processingNutritionFermentation

The invention belongs to the field of biotechnology, and relates to a chicken manure bio-organic fertilizer and a preparation method thereof. Compost raw materials include fresh chicken manure, dried distiller's grains, straw and compound composting bacteria; the compound composting bacteria are obtained from fermentation medium cultured with dried distiller's grains enzymatic hydrolyzate; Dried distiller's grains solution is obtained; the amount of dried distiller's grains is 5% to 15% of the mass of fresh chicken manure. The preparation of chicken manure bio-organic fertilizer is as follows: fresh chicken manure, dried distiller's grains and straw are mixed, the C / N is adjusted to 20-24, the moisture content is 50%-60%, and the composting bacteria are mixed according to 0.1%-0.5% of the total mass of the pile. After preparation, compost and ferment for 6-20 days. The invention uses dried distiller's grains as nutrients, on the one hand, releases a large amount of amino acids as nutrient components of the medium, and on the other hand, as compost auxiliary materials, effectively reducing the difference in nutritional environment, simple production process, short production cycle, and higher quality bio-organic fertilizer .

Owner:李晟雪

Dietary supplement rich in soybean polypeptide and preparation method thereof

ActiveCN105614882BRich nutritional compositionImprove securityFood ingredient as mouthfeel improving agentProtein food ingredientsBiotechnologyDietary supplement

The invention belongs to the technical field of food processing, and relates to a dietary supplement rich in soybean polypeptide and a preparation method thereof. The method comprises the following steps: A. preparing a fermentation base material, dissolving soybean polypeptide in water, adding sugar, homogenizing to obtain a homogenate liquid, cooling after sterilization, B. preparing a mother starter, taking a dairy solution, cooling after sterilization, and putting it in the dairy solution Add compound lactic acid bacteria suspension, anaerobic culture to obtain the mother starter, C, prepare fermentation broth, put the fermentation base material under sterile conditions, adjust the temperature to 35-42°C, then add an appropriate amount of mother starter, and cultivate for 3-6 Hours, D, hydrolyzed, the temperature of the fermented liquid is raised to 45-55°C, hydrolyzed at 45-55°C to obtain a hydrolyzed liquid, E, dried, an appropriate amount of cyclodextrin is added to the hydrolyzed liquid, dried to remove moisture, and dried powder. The invention has rich nutrition, good taste and is easy to be absorbed by human body.

Owner:ZHEJIANG CHINESE MEDICAL UNIVERSITY

A method for promoting drying and dehydration of potato dregs and its application

ActiveCN107183312BRich nutritional compositionDehydration fastFood processingAnimal feeding stuffPectinaseNutritive values

The invention discloses a method for promoting drying and dehydration of potato dregs and an application thereof, belonging to the field of utilization of biomass resources. The present invention uses fresh potato residue as the fermentation substrate, adds at least one of pectinase, cellulase, and hemicellulase for enzymolysis treatment, and inoculates the mixed bacterial liquid of Lactobacillus plantarum and yeast for solid-state anaerobic fermentation , can effectively prevent the potato residue from spoilage, improve the nutritional value of the potato residue, and make the potato residue quickly dehydrated, easy to dry, and has good economic and environmental benefits.

A method for promoting drying and dehydration of potato dregs and its application

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Owner:JIANGNAN UNIV

Production process of a new type of nutritious and healthy edible oil

InactiveCN103262912BReduce manufacturing costReduce resource utilizationEdible oils/fatsAntioxidantPre treatment

The invention discloses a process for producing novel nutrient health-care edible oil. The process comprises the following steps of: 1, performing acid pretreatment on pawpaw seed raw materials; 2, preparing a compound enzyme preparation; 3, performing aqueous phase compound enzyme enzymolysis and extraction on pawpaw seed oil; 4, extracting grease; 5, manufacturing a colored silk extract; and 6, preparing the finished nutrient health-care edible oil with high oxidization resistance. The process has obvious advantages compared with like products in aspects of utilizing secondary resources and reducing the production cost; the process has the advantages that the treatment conditions are mild, the process is simple, the energy consumption is low, the obtained plant oil is high in quality and purity and the like; the enzyme amount is obviously reduced, so that the oil extraction efficiency is improved more; and moreover, the nutrient health-care edible oil is high in oxidization resistance, simple to acquire and low in cost, and due to the antioxidant component in the edible oil, the nutrient composition of the edible oil is enriched, so that the health-care nutrient functions of the edible oil are perfected.

Owner:浙江大学湖州市南太湖现代农业科技推广中心

Method for preparing biological fertilizer by using lobster shell

InactiveCN108794159ALow raw material costImprove economic efficiencyCalcareous fertilisersBio-organic fraction processingMicrobial agentInorganic fertilizer

The invention discloses a method for preparing a biological fertilizer by using a lobster shell, and relates to the technical field of agricultural fertilizers. The method is proposed based on the problem that a large number of lobster shells cause resource waste and pollute the environment. The method comprises the following steps: washing the lobster shell, draining water and drying for use; crushing the dried lobster shell, sieving the shell with an 80-100 mesh sieve for use; crushing bitter bamboo shoots, adding the crushed lobster shell powder and stirring evenly; adding tea foam, bagasse, distiller grains, attapulgite and microbial agents, stirring evenly and fermenting in a fermentation tank; adding an inorganic fertilizer and chitosan to a fermentation product and mixing evenly toobtain the biological fertilizer prepared by using the lobster shell. The method has the advantage that the fertilizer prepared enriches the nutritional composition of the fertilizer, reduces the rawmaterial cost of the fertilizer, and improves the economic efficiency of the fertilizer.

Owner:安徽瑞然生物药肥科技有限公司

Mixed grain noodles capable of enhancing physique

InactiveCN108812104AHigh nutritional valueGood curative effectGrowth substratesCulture mediaPhagocytic CellAdditive ingredient

The invention belongs to the field of health care foods, and discloses mixed grain noodles capable of enhancing physique. The noodles are prepared from, by weight, 100-200 parts of magnesium-rich wheat, 15-25 parts of magnesium-rich edible amaranth and 15-25 parts of magnesium-rich squash. By conducting magnesium-rich planting on the wheat, the edible amaranth and the squash, inorganic magnesium is converted into organomagnesium, the magnesium-rich wheat, the magnesium-rich edible amaranth and the magnesium-rich squash are used for preparing the mixed grain noodles capable of enhancing the physique, the noodles are rich in nutrients, and are easily absorbed by a human body, functional ingredients contained can stimulate the human body to produce higher levels of antibodies, the number of lymphocytes in a spleen is increased, the phagocytic function of phagocytic cells is enhanced, resistance is improved, and an immune function of the human body is enhanced.

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Owner:广东日可威富硒食品有限公司 +1

A method for measuring wort oxygenation

ActiveCN105002026BStable wine flavorReasonable nutritional compositionBeer fermentationMicroorganism based processesFlavorAlcohol

The invention provides a wort oxygenation metering method; the purpose is to provide a wort oxygenation metering method which can stabilize the flavor of beer and make the nutritional composition of wort reasonable and rich; its technical scheme is as follows: the wort oxygenation metering method, Include the following steps in turn: 1) when the wort enters the fermenter, add compressed air to the wort respectively through a plurality of wort mixers, and use a Coriolis mass flow measurement system to measure the compressed air before it is introduced; 2 ) adding beer yeast to the fermenter in step 1) for aerobic respiration propagation, and when the yeast multiplies to a certain multiple, anaerobic fermentation is carried out to produce alcohol, carbon dioxide, various alcohols and esters; it belongs to the field of brewing technology.

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Owner:YANJING BEER YULIN

Preparation method of nutrition powder for nourishing stomach

InactiveCN107960596AFluffy structurePromote digestionYeast food ingredientsFood thermal treatmentAdditive ingredientMacromolecular Substances

The invention belongs to the technical of foodstuff, and concretely relates to a preparation method of nutrition powder for nourishing stomach. Corn residues and soybean meal are used as a base-material, in order to equalize protein and carbohydrate components in nutrition powder, the materials are fermented, in order to degrade macro-molecular substances in the materials, and form substances which are easy to absorb; nutrients in Chinese yam are infiltrated in the substances, steam explosion is used, the structure in the base-material is fluffier, and at the same time infiltration of nutrients for the inner part is increased in order to improve capability for carrying nutrients; because of explosion, parts of materials are decomposed, in order to improve digestive efficiency; pawpaw, okraand other substances are extracted in order to obtain substances for warming stomach, nourishing stomach and supplementing stomach; the substances and the processed base-material are mixed, so that the substances are fully infiltrated to the inner part of the processed base-material; polyglutamic acid is used for wrapping, loss of nutrients is prevented, and the nutrition powder for nourishing stomach with low starch content, abundant nutrition composition, and easy digestion is obtained.

Owner:常州武城服饰有限公司

Instant eurycoma longifolia and preparation method

InactiveCN106858582APromote precipitationIncrease profitFood scienceIcing sugarAdditive ingredient

The invention relates to an instant eurycoma longifolia and a preparation method. Material ingredients and a weight ratio are as follows: 10 to 20 parts of eurycoma longifolia, 150 to 300 parts of rock candy, 50 to 100 parts of corn starch, 50 to 100 parts of dried jujube, 50 to 100 parts of dried longan, 5 to 10 parts of pistachio nut, 5 to 10 parts of walnut, 5 to 10 parts of sesame, 1 to 2 parts of desiccated coconut and 1 to2 parts of powdered sugar. The original single eating method is changed by the solution, the instant eurycoma longifolia becomes more convenient to eat, and can be eaten in a simple way anytime and anywhere, the utilization rate of the eurycoma longifolia material, the bitter taste of eurycoma longifolia is improved, and the addition of the ingredients brings a crisp taste to the instant eurycoma longifolia, and also enriches the nutritional composition of the instant eurycoma longifolia.

Owner:梁良

A kind of preparation method of natural coating preservative for fresh meat preservation

InactiveCN103210997BExtended shelf lifeRich nutritional compositionMeat/fish preservation by coatingMeat/fish preservation using chemicalsChitosan coatingSterile water

Owner:XIHUA UNIV

33results about How to "Rich nutritional composition" patented technology

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