Production process for billets of healthy new-type puffed food

Abstract

The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced, the health and safety of billets of the health new-type puffed food can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to a production process of a healthy new puffed food blank. Background technique [0002] Potatoes contain a lot of carbohydrates, dietary fiber, protein, amino acids, minerals and vitamins. It can be used as a staple food or as a vegetable, or as an auxiliary food such as French fries, potato chips, etc. It can also be used to make starch, vermicelli, brewing wine, etc., and has a wide range of applications. [0003] At present, puffed foods such as potato chips and French fries prepared with potatoes as the main raw material have high nutritional value, are convenient to eat, and are relatively easy to be absorbed by the human body. However, in order to obtain more nutrients and bright food luster, many products And rich food taste, often add a variety of additives and additives, it is easy to affect the safety and health of the product. [0004] Chinese patent CN 103284077 ...

AI Technical Summary

Problems solved by technology

[0003] At present, puffed foods such as potato chips and French fries prepared with potatoes as the main raw material have high nutritional value, are convenient to eat, and are relatively easy to be absorbed by the human body. However, in order to obtain more nutrients and bright food luster, many products And rich food taste, often add a variety of additives and additives, it is easy to affect the safety and health of the product