Burdock composite multi-strain fermented functional beverage
A multi-strain fermentation and functional technology, which is applied in food science and other fields, can solve the problems that the pharmacological functions of traditional Chinese medicine cannot be effectively brought into play, targeted prevention and treatment, and the inability to effectively remove the medicinal taste of beverages, etc., to achieve enhanced Gastrointestinal motility, improving pharmacological functions, and improving immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0008] Example 1 (weight unit: gram)
[0009] Burdock 57, hawthorn 5, wild jujube 6, honey 5, salvia miltiorrhiza 5, licorice 3, acacia bark 2, isomaltose 5, asparagus 3, cypress kernel 2, wine yeast strain 2, acetic acid strain 5, filled to make 100 gram drink.
example 2
[0010] Example 2 (weight unit: gram)
[0011] Burdock 51, hawthorn 6, wild jujube 7, honey 6, salvia miltiorrhiza 3, licorice 5, acacia bark 1, isomaltose 5, asparagus 4, cypress kernel 4, wine yeast strain 3, acetic acid strain 5, filled to 100 gram drink.
example 3
[0012] Example 3 (weight unit: gram)
[0013] Burdock 53, hawthorn 7, wild sour jujube 6, honey 5, salvia miltiorrhiza 4, licorice 4, acacia bark 3, isomaltose 4, asparagus 3, cypress kernel 3, wine yeast strain 2, acetic acid strain 6, filled to 100 gram drink.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com