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Spleen and stomach strengthening electuary and preparation method thereof

A technology of granule and chicken gold powder, which is applied in the field of Jianpihewei granule and its preparation, can solve the problems of not being greedy for food, even refusal to eat, poor operation of the spleen and stomach system, and low recurrence rate, so as to improve pharmacological functions and enhance immunity force, increase the effect of intake

Pending Publication Date: 2020-07-31
江西食御坊健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Children often have weak spleen and stomach due to malnutrition, improper feeding and other factors, resulting in poor operation of the spleen and stomach system, manifested as loss of appetite, reduced food intake, not being greedy when seeing food, or even refusal to eat. For children with weak spleen and stomach, general gastric motility drugs, zinc supplements , Intestinal flora supplements, etc. are not effective, and the recurrence rate is high, but the use of medicinal and food homologous substances, invigorating the spleen and stomach, digestion and stagnation, and restoring the function of the spleen and stomach often have better results, and the recurrence rate is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 20 portions of Gallus gallus domesticus powder, 50 portions of hawthorn, 20 portions of malt powder, 5 portions of licorice, 5 portions of Poria powder, 5 portions of orange peel powder, 8 portions of jujube powder, and 0.06 portions of bird's nest acid.

[0034] Preparation:

[0035] S1. The hawthorn and licorice are mixed, crushed, and passed through a 20-mesh sieve to obtain the first mixed powder;

[0036] S2. Take the first mixed powder and add 4 times the weight of the first mixed powder to water, and add the compound enzyme, enzymatically hydrolyze for 1.5 hours, and filter to obtain the enzymatic hydrolysate and filter residue;

[0037] S3. Add water of 3 times the weight of the filter residue to the filter residue, decoct for 1 hour, and filter to obtain a water extract;

[0038] S4. Mixing chicken gold powder, malt powder, poria powder, orange peel powder, and jujube powder to obtain a second mixed powder, and adding water in an amount 3 times the weight of the second m...

Embodiment 2

[0043] 10 portions of Gallus gallus domesticus powder, 30 portions of hawthorn, 40 portions of malt powder, 10 portions of licorice, 10 portions of Poria powder, 2 portions of orange peel powder, 8 portions of jujube powder, and 0.03 portions of bird's nest acid.

[0044] Preparation:

[0045] S1. The hawthorn and licorice are mixed, crushed, and passed through a 20-mesh sieve to obtain the first mixed powder;

[0046] S2. Take the first mixed powder and add 6 times the weight of the first mixed powder to water, and add a compound enzyme, enzymolyze for 0.5 h, and filter to obtain an enzymatic hydrolysis solution and filter residue;

[0047] S3. Add water of twice the weight of the filter residue to the filter residue, decoct for 1.5 hours, and filter to obtain a water extract;

[0048] S4. Mixing chicken gold powder, malt powder, poria powder, orange peel powder, and jujube powder to obtain a second powder mixture, and adding water in an amount 5 times the weight of the second powder m...

Embodiment 3

[0053] 12 portions of Gallus gallus domesticus powder, 44 portions of hawthorn, 32 portions of malt powder, 8 portions of licorice, 6 portions of Poria powder, 4 portions of orange peel powder, 5 portions of jujube powder, and 0.05 portions of bird's nest acid.

[0054] Preparation:

[0055] S1. The hawthorn and licorice are mixed, crushed, and passed through a 20-mesh sieve to obtain the first mixed powder;

[0056] S2. Take the first mixed powder and add 5 times the weight of the first mixed powder to water, and add the compound enzyme, enzymatically hydrolyze for 1 hour, and filter to obtain the enzymatic hydrolysate and filter residue;

[0057] S3. Add water of twice the weight of the filter residue to the filter residue, decoct for 1 hour, and filter to obtain a water extract;

[0058] S4. Mixing chicken gold powder, malt powder, poria powder, orange peel powder, and jujube powder to obtain a second powder mixture, and adding water in an amount 4 times the weight of the second powd...

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PUM

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Abstract

The invention discloses a spleen and stomach strengthening electuary and a preparation method thereof. The electuary is prepared from the following raw materials in parts by weight: 10-20 parts of endothelium corneum gigeriae galli powder, 30-50 parts of hawthorn, 20-40 parts of malt flour, 5-10 parts of liquorice, 5-10 parts of poria cocos powder, 2-5 parts of orange peel powder, 3-8 parts of fructus jujubae powder and 0.03-0.06 part of sialic acid. The electuary prepared by the invention can supplement calcium, benefit intelligence, strengthen brain and enhance immunity while strengthening the spleen and stomach, removing food retention and relaxing abdomen.

Description

Technical field [0001] The invention belongs to the technical field of health products, and specifically relates to a spleen and stomach invigorating granule and a preparation method thereof. Background technique [0002] The spleen and stomach theory originated from the "Huangdi Neijing", inherited from "Treatise on Febrile Diseases", developed from "Spleen and Stomach Theory", and perfected in Ye Tianshi. It is an important part of TCM theory. "Suwen·Linglan Secret Code Theory" points out that the spleen and stomach are "the official of Canglin, the five flavors Yan", "Suwen·Five Zang Different Theory" said: The spleen is "the central soil, to fill the four sides", the spleen is the foundation of acquired nature, Transportation, anger and blood are the source of essence. And "the spleen is the stomach and its body fluid" shows that the spleen and stomach are coordinated and balanced with each other. "Ming Yi Zhi Zhang" said: "If the spleen is not in harmony, it will not be ab...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61K9/16A61P1/14A61P37/02A61P3/02A61P25/00A23L33/00A23L33/105A23L2/38A23L2/39A23L2/84A23L33/10A23L33/16A61K31/7012A61K35/57A61K33/42
CPCA61K35/57A61K36/734A61K36/8998A61K36/484A61K36/076A61K36/752A61K36/725A61K31/7012A61K33/42A61K9/1652A61P1/14A61P37/02A61P3/02A61P25/00A23L33/00A23L33/105A23L2/38A23L2/39A23L2/84A23L33/10A23L33/16A61K2236/19A61K2236/331A61K2236/39A61K2236/51A23V2002/00A61K2300/00A23V2200/32A23V2200/30A23V2200/322A23V2200/324A23V2250/21A23V2300/10A23V2300/14A23V2250/61A23V2250/5042A23V2250/28A23V2250/032A23V2250/606A23V2250/1578A23V2250/1618
Inventor 肖红玲雷选锋刘桂红
Owner 江西食御坊健康产业有限公司
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