Compacted lotus-fragrance yellow tea
A technology of lotus-flavored yellow tea and pressed tea, which is applied in the field of tea and its processing, to achieve the effect of increasing beauty, unique style, and firm shape
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Embodiment 1
[0037] 1. Tea billet processing: Refining yellow maocha, sieving, cutting and rolling, winnowing, and sorting the raw materials of yellow tea, eliminating impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.
[0038] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.
[003...
Embodiment 2
[0045] 1. Tea billet processing: Refining yellow maocha, sieving, cutting and rolling, winnowing, and sorting the raw materials of yellow tea, eliminating impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.
[0046] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.
[004...
Embodiment 3
[0053] 1. Tea dregs processing: Refining yellow mao tea, sieving, cutting, winnowing and sorting the raw materials of yellow big tea, eliminating bad impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.
[0054] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.
[0055] 3....
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