The invention discloses a method for
brewing a
fruit wine. The raw materials of the
fruit wine comprise the following components by weight percentage: 71wt%-86wt% of fruit crude juice, 9wt%-21wt% of white sand
sugar, 4wt%-6wt% of
yeast strain amplification culture solution and 1wt%-2wt% of
lactobacillus strain amplification culture solution. The technological process of the method comprises the steps as follows: (1) juicing fruits, filtering and adding
sulfur dioxide (SO2); (2) clarifying the
fruit juice; (3) carrying out the primary
fermentation; (4) carrying out the secondary
fermentation; (5) clarifying the crude
wine; (6) blending; (7) carrying out the
cold treatment; and (8) sterilizing and canning. The method has the advantages that the strain amplification culture solution is subjected to the primary
fermentation and the secondary fermentation, therefore, the fermentation speed is high, the fermentation time is short, and the
fruit wine has good original taste and good stability; and the
bentonite-loaded
chitosan is adopted to carry out the clarifying treatment and a diatomite filter is used for filtering, thereby the fruit
wine has pure original taste; and the 6-second flash sterilization at the high temperature of 105 DEG C is carried out to prolong the
shelf life of the fruit
wine.