Selenium-enriched yeast hydrolysate and production method thereof
A technology of selenium-enriched yeast and production method, which is applied in the directions of animal feed, animal feed, application, etc., can solve the problems of inability to achieve the effect of selenium supplementation, low absorption rate, animal harm, etc., and achieve the improvement of animal production performance and biological utilization. The effect of improving the degree and improving the color of the flesh
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Embodiment 1
[0033] (1) Strain preparation: Take 0.01ml of fresh beer yeast sludge, dilute it and spread it on a YPD plate; after culturing in a 30°C incubator for 24 hours, pick a single colony for microscopic examination; screen even and full beer yeast single colonies and transfer them to YPD test tubes After incubation at a constant temperature of 30°C for 24 hours on a slant, store in a refrigerator at 0°C for later use.
[0034] (2) Seed expansion and cultivation: the bacterial classification that step (1) makes is gradually expanded and cultivated in 1 ton of seed tanks with triangular flask and Karst jar;
[0035] (3) Fermentation and cultivation: the culture medium is put into 10 tons of fermentation tanks, and sterilized at 118° C. under high pressure; the seeds obtained in step (2) are inserted into the fermentation tanks by the differential pressure method for fermentation and cultivation; 2 tons of yeast sludge are produced The amount of medium required is as follows:
[0036...
Embodiment 2
[0051] (1) Strain preparation: Take 1ml of fresh beer yeast sludge, dilute it and spread it on the YPD plate; after culturing in a 20°C incubator for 48 hours, pick a single colony for microscopic examination; screen the uniform and plump single colony of beer yeast and transfer it to the inclined surface of the YPD test tube After culturing at a constant temperature of 20°C for 48 hours, they were stored in a refrigerator at 10°C for later use.
[0052] (2) Seed expansion and cultivation: the bacterial classification that step (1) is made is gradually expanded and cultivated in the 500L seed tank with a triangular flask and a Karl's jar;
[0053] (3) Fermentation culture: Put the culture medium into ten tons of fermentation tanks, and sterilize at 110°C under high pressure; the seeds obtained in step (2) are inserted into the fermentation tanks by the differential pressure method to carry out fermentation culture; produce 2 tons of yeast sludge The amount of medium required i...
Embodiment 3
[0068] (1) Strain preparation: take 0.05ml of fresh beer yeast sludge, dilute it and spread it on a YPD plate; after culturing in a 25°C incubator for 40 hours, pick a single colony for microscopic examination; screen even and full beer yeast single colonies and transfer them to YPD test tubes After culturing at a constant temperature of 25°C for 38 hours on a slant, store in a refrigerator at 5°C for later use.
[0069] (2) Seed expansion and cultivation: the bacterial classification that step (1) is made is gradually expanded and cultivated in the 500L seed tank with a triangular flask and a Karl's jar;
[0070] (3) Fermentation and cultivation: the culture medium is put into 10 tons of fermentation tanks, and sterilized at 110° C. under high pressure; the seeds obtained in step (2) are inserted into the fermentation tanks by the differential pressure method for fermentation and cultivation; 2 tons of yeast sludge are produced The amount of medium required is as follows:
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