Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
85results about How to "Improve flesh color" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Pig forage improving meat quality
InactiveCN105248897AImprove immunityImprove conversion rateAnimal feeding stuffAccessory food factorsAnimal ForagingLean meat
Provided is a pig forage improving meat quality. The pig forage is characterized in that the pig forage is composed of the following ingredients, by weight, 30 parts of corn flour, 20 parts of puffed corn, 15 parts of sorghum, 15 parts of soybean meal, 15 parts of wheat flour, 10 parts of wheat bran, 0.1 part of choline chloride, 0.1 part of methionine, 0.1 part of threonine, 0.5 part of lysine, 0.2 part of salt, 1 part of Chinese herbal medicine materials, 0.15 part of microecologics, 0.15 part of vitamin premix, 0.3 part of trace element premix and 0.02 part of compound enzyme preparation. Based on the safe and relieved principles, trace elements, vitamins and functional substances are blended with energy raw materials, protein raw materials, amino acids and the like according to certain ratios, and a pig mixed forage promoting growth, lowering material consumption, raising the lean meat percentage and improving meat quality is developed.
Owner:SICHUAN TEQU INVESTMENT
Compound feed additive for improving pork quality
InactiveCN102178122AHigh in fatImprove flesh colorFood processingAnimal feeding stuffPhosphodiesteraseMedicinal herbs
The invention relates to the technical field of feed additives for livestock, and particularly relates to a compound feed additive for improving pork quality. The compound feed additive is prepared by mixing Chinese medicinal herb superfine powder with tea polyphenols, wherein the weight ratio of the Chinese medicinal herb superfine powder to the tea polyphenols is 2:1, the applied additive accounts for 0.75% of the total weight of the feed, and the Chinese medicinal herb superfine powder is 200-mesh superfine powder which is prepared by mixing the following Chinese medicinal herbs in parts by weight: 3 parts of astragalus root, 3 parts of bighead atractylodes rhizome, 2 parts of amomum fruit, 2 parts of dried tangerine peel, 2 parts of anisum fruit, 1 part of wrinkled gianthyssop herb, 2parts of rhizoma kaempferiae, 2 parts of cortex cinnamomi, 1 part of pine needle and 1 part of licorice root. The effective ingredients of the Chinese medicinal herbs and the tea polyphenols in tea leaves both can inhibit the activity of phosphodiesterase in cells, thereby increasing the cyclic adenosine monophosphate content of pig cells; and under the action of the cyclic adenosine monophosphate, the energy, fat and proteins in pigs are redistributed and are finally represented by the improvement of pork quality.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS
Environment-friendly fish-meal-free South America white shrimp feed
InactiveCN106260789ALow costDoes not affect growth performanceFood processingClimate change adaptationVitamin CAnimal science
The invention discloses South America white shrimp feed, particularly relates to environment-friendly fish-meal-free South America white shrimp feed, and belongs to the field of aquatic feed. The feed is prepared from chicken powder, pig lung powder, fermented soybean meal, peanut meal, fish-soluble pulp powder, prawn powder, inkfish paste, high-protein flour, fish oil, granulesten, choline chloride, monocalcium phosphate, decavitamin premix, composite mineral salt premix, vitamin C-phosphate, Spanish bayonet extract, vine tea flavone, tributyrin and a Chinese herbal medicine compound preparation. The Chinese herbal medicine compound preparation is prepared in the mode that the bark of eucommia and lycium barbarum are mixed and subjected to superfine grinding and pass through a 100-mesh screen. The feed has the advantages that the feed formula is low in cost, nutrition is balanced, inducing performance is good, palatability is good, the disease resistance, stress resistance and strain resistance of shrimps can be enhanced, the survival rate can be increased, the quality of culture water can be improved, the meat quality and color of the South America white shrimps can be improved, and the green, safe and delicious shrimp products are produced.
Owner:宁波佳诚海洋生物科技有限公司
Camphor tree branch and leave extracting feed additive and preparation method thereof
InactiveCN102630816AImprove palatabilityPromote digestion and absorptionClimate change adaptationAnimal feeding stuffAnimal scienceInfant animal
The invention relates to a camphor tree branch and leave extracting feed additive and a preparation method thereof. The camphor tree branch and leave extracting feed additive comprises the following components in percentage by weight: more than or equal to 30% of polyphenol, more than or equal to 0.5% of carotenoid, and more than or equal to 30% of polysaccharide, and is prepared from camphor tree branch and leave residue and residual liquid after essential oil is extracted. The camphor tree branch and leave extracting feed additive has the advantages of good palatability, favorable antioxidation, favorable bacteriostasis, no dug resistance and low manufacture cost and is safe and nontoxic. The camphor tree branch and leave extracting feed additive can be used for preventing and treating various diseases of livestock, the survival rate of the livestock is improved, the color and the quality of meat are improved, and the egg laying rate and the quality of eggs are improved.
Owner:CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
Feed additive and its producing method
InactiveCN101044881ATo promote metabolismImprove lean meat percentageAnimal feeding stuffAccessory food factorsBiotechnologyLean meat
A forage additive for increasing the rate of lean meat and growth speed and balancing between nutrients is prepared from microencapsulated cysteine, chromium pyridinocarboxylate, soybean flavone, yeast Se, amino acid chelated Fe, copper sulfate, and vitamins.
Owner:广东君睿生物技术研究有限公司
Coated cysteamine hydrochloride and preparation method thereof
InactiveCN102302088APromote growthSimple processAnimal feeding stuffAccessory food factorsCelluloseStearic acid
Owner:INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
Pig house and method for resource utilization of straw as fermentation bed padding for pigs
InactiveCN104719170AEasy to useSolve the problem of incinerationAnimal housingButt jointResource utilization
The invention provides a pig house for resource utilization of straw as fermentation bed padding for pigs. The pig house comprises a fermentation bed pigpen, a fence is arranged at the edge of the fermentation bed pigpen, a padding pool is arranged on one side of the fermentation bed pigpen in the long side direction, a sleeping table is arranged on the other side of the fermentation bed pigpen, an automatic feeding trough is formed in the portion, close to the aisle side, of the sleeping table, and an aisle is arranged on the outer side of the fermentation bed pigpen and close to the sleeping table. The invention further provides a method for resource utilization of the straw as the fermentation bed padding for the pigs. The pig house for resource utilization of the straw as the fermentation bed padding for the pigs is adopted. The method specifically includes the steps that the straw is collected, utilized and treated, the padding is raked, accumulated, fermented, transformed to manure and treated after the commercial pigs are delivered out of the pigpen, and seamless butt joint treatment between the fermentation bed colony house use period and the straw centralized generation period is conducted.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Preparation method of myriophyllum elatinoides silage feed
ActiveCN106107061ALarge biomassGuaranteed supplyAnimal feeding stuffAnimal fodder preservationMyriophyllumOxygen
The invention discloses a preparation method of myriophyllum elatinoides silage feed. The method comprises the following steps of A, harvesting myriophyllum elatinoides; B, dewatering the myriophyllum elatinoides: dewatering the myriophyllum elatinoides until the water content is between 50 percent to 60 percent; C, mixing materials: mixing corn powder accounting for 10 percent to 20 percent of the total weight of the silage feed, a lactobacillus solution (containing plant lactobacilli and saccharomyces cerevisiae) accounting for 1.5 percent to 3.0 percent of the total weight of the silage feed and the dewatered myriophyllum elatinoides; D, performing bagging and sealing: encapsulating the silage feed by using an efficient respiratory membrane solid-state fermentation bags, and ensuring the oxygen-free and sundry-bacteria-contamination-free fermentation environment. The myriophyllum elatinoides with capability of efficiently governing the nitrogen and phosphorus pollution water bodies is used as main raw materials for preparing the silage feed, so that the gastrointestinal tract functions of animals can be improved; the intestinal flora balance is maintained; the effect of improving the immune system functions of poultry and livestock animals is finally achieved; the resource circulation utilization of nitrogen and phosphorus in an agroecological system is promoted; meanwhile, the popularization of a myriophyllum elatinoides ecological pollution control technology is greatly promoted.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI
Preparation method of basic zinc chloride
The invention discloses a preparation method of basic zinc chloride, comprising the following steps of: adding sodium hydroxide or ammonia water into zinc chloride solution with the mol ratio of the sodium hydroxide or ammonia water to zinc chloride solution of 7.5-8.5:5, reacting under the condition that the temperature is 60-105 DEG C and the pH value is 5-9, and obtaining reaction products after the reaction is finished; and washing with water, centrifuging and drying reaction products to obtain the basic zinc chloride. The preparation method is simple and safe in operation, and has the advantages of little waste emission, low production cost and excellent product quality.
Owner:XINGJIA BIO ENG CO LTD
Chinese herbal medicine feed additive used for improving mutton flavor, preparation method and application method thereof
The invention discloses a Chinese herbal medicine feed additive used for improving mutton flavor, a preparation method and an application method thereof. The Chinese herbal medicine feed additive comprises the following raw materials by mass percentage: 10-20 parts of cinnamon, 5-10 parts of cape jasmine, 5-10 parts of Chinese angelica, 10-25 parts of dried orange peel, 5-15 parts of Ligusticum wallichii, 10-25 parts of common fennel fruit, 5-15 parts of licorice, and 10-20 parts of dahurian angelica root. The Chinese herbal medicine feed additive has the advantages of easy acquisition of the raw materials, convenient addition, reasonable compatibility, low cost, easy popularization, and good effect, can effectively increase the proportion of flavor amino acid in mutton, reduces the stearic acid proportion, improves the mutton color, and increases the mutton quality, and the produced green food mutton product has the advantages of excellent local flavor, excellent quality, high nutrition, high protein, low fat, low cholesterol, and no pollution, which can satisfy the requirement of mass consumers.
Owner:河北润涛牧业科技股份有限公司
Meat modifier without side effect
InactiveCN101380060AImprove the slaughter rateImprove eye areaAnimal feeding stuffAccessory food factorsCysteamineBiotechnology
The invention relates to the technical field of improving agents for improving the meat quality of livestock, poultry, aquatic products, etc. The meat quality improving agent described in the invention has no toxic and side effect and contains vegetable compound extract, one or more than one ingredient from cysteamine, L-carnitine and organic selenium; wherein, the vegetable compound extract contains active material containing alkaloid and saponin. The meat quality improving agent with no toxic and side effect is in accordance with the principles of physiology and animal nutrition, is developed on the basis of the deep researches on the factors which can affect the meat quality of livestock, poultry, aquatic products such as feed energy, crude protein, crude fat, mineral elements, vitamins, and the like, and is a feed additive which finds the optimal combining point of high lean meat percentage, high growth rate and high meat quality and overcomes a plurality of problems of single formulation occurring in the process of improving meat quality.
Owner:葛卫东
Novel safe environmentally-friendly feed additive
InactiveCN102845620AReduce moisture contentReduce generationAnimal feeding stuffBetaineFeed conversion ratio
The invention discloses a novel safe environmentally-friendly feed additive for the livestock and poultry industry. The novel safe environmentally-friendly feed additive is prepared from pheophytin, betaine, metaplexis japonica extract, oxidized matrine, yucca saponin, rose-boot extract, flos caryophylli powder, clinoptilolite powder and illite powder according to a scientific ratio. The novel safe environmentally-friendly feed additive has activation, adjustment and quick-acting functions, improves animal immunity, maintains the balance of florae in a livestock intestinal tract, improves muscle quality, a culture environment and an organic decomposition rate, reduces an ammonia concentration of air in an animal house and realizes deodorization. In breeding, the novel safe environmentally-friendly feed additive can fully avoid antibiotic medicines, reduce mycotoxins, prevent enterorrhea and diarrhea, resist stress and coccidium, improve a feed conversion ratio and an egg yield, and eliminate heavy metal and drug residues.
Owner:王茜 +1
Anti-diarrhea piglet feed
InactiveCN109043181AControl bacteriaControl viral diarrheaFood processingAnimal feeding stuffDiseasePhytase
The invention discloses an anti-diarrhea piglet feed. The feed is prepared from the following components in parts by weight: 670 to 680 parts of soybean meal, 65 to 75 parts of corn germ meal, 20 to 28 parts of stone powder, 18 to 24 parts of soybean oil, 75 to 85 parts of expanded soybean, 28 to 32 parts of fishmeal, 27 to 33 parts of 70% lysine, 0.55 to 0.65 of methionine, 3.2 to 3.6 parts of threonine, 18 to 20 parts of calcium hydrogen phosphate, 15 to 17 parts of salt, 3.15 to 3.25 parts of choline chloride, 18 to 22 parts of premix compound, 1.15 to 1.25 parts of feed additive, 0.55 to 0.65 parts of phytase, 4.5 to 5.5 parts of enzyme preparation, 0.35 to 0 .45 parts of antioxidant, and 1.1 to 1.3 parts of sweetener. The anti-diarrhea piglet feed has the advantages that by using theanti-diarrhea piglet feed disclosed by the invention to feed piglets, the bacterial and viral diarrhea of the piglets can be effectively controlled, and at the same time, the occurrence of yellow-white dysentery and red dysentery of the piglets is reduced, and the disease resistance of the piglets is improved; food intake and appetite of the piglets are improved, piglet growth is promoted, energyand nutrient conversion to muscle tissues is promoted, protein synthesis and deposition are promoted, the ketone body lean rate is increased, the piglet body shape is improved, feed conversion is improved, free radicals are scavenged, meat color is improved, various stress responses of the piglets are relieved, and non-specific immunity of the piglets is increased.
Owner:淮北华大农牧科技有限公司
Method for improving beef quality by gradually cooling beef carcasses
InactiveCN105767124AImprove qualityImprove water retentionMeat/fish preservation by freezing/coolingLongissimusLongissimus cervicis
The invention relates to a method for improving beef quality by gradually cooling beef carcasses. The method includes the steps that the carcasses of killed cattle are pushed into a cooling chamber immediately to be rapidly cooled for 2 hours, wherein the air temperature is minus 11 + / -1 DEG C, and the air flow velocity is 0.5 m / s, cooling is stopped, the air flow velocity is maintained at 0 m / s, the center temperature of the cattle back longissimus is maintained at 12-18 DEG C till ten hours pass after the cattle are killed, and then the beef carcasses are pushed into a conventional cooling chamber to be cooled till 48 hours pass after the cattle are killed; then the beef carcasses are packaged and cooked according to a conventional technology. By means of the method, cold shrinkage can be avoided, beef quality can be improved, the beef shear force value is remarkably lowered compared with conventional cooling, the cooking time is shortened, the MFI value and the sarcomere length are increased, and meanwhile the water-retaining property and color of beef can also be improved in the cooking process.
Owner:SHANDONG AGRICULTURAL UNIVERSITY
Selenium-rich feed capable of improving pork quality and preparation method thereof
InactiveCN108719632AGuaranteed supplyLower energy levelWorking-up animal fodderBiotechnologySoybean hulls
The invention provides selenium-rich feed capable of improving pork quality. The selenium-rich feed is prepared from the following components in parts by weight: 400-600 parts of corn, 50-250 parts ofsorghum, 50-200 parts of bean meal, 0-200 parts of wheat bran, 0-150 parts of soybean hull, 5-10 parts of calcium hydrogen phosphate, 5-15 parts of stone powder, 0.5-5 parts of lysine hydrochloride,0.5-1.2 parts of choline chloride, 2-5 parts of table salt, 2-5 parts of a selenium-rich supplement and 10 parts of a premix. The selenium-rich feed capable of improving pork quality fully considers the digestion physiologic characteristics of fattening pigs in treatment and selection of raw materials, meets the nutritional needs of the fattening pigs and ensures the feed efficiency and palatability, and the selenium supplement contains organic selenium and other nutrient substances capable of improving meat quality, has good absorption rate, can obviously improve the pork quality and improvesthe selenium content in muscles.
Owner:ANIMAL SCI RES INST GUANGDONG ACADEMY OF AGRI SCI
Feed for improving Qinghai yak meat quality and preparation method thereof
InactiveCN103652397AImprove qualityImprove flesh colorFood processingAnimal feeding stuffCalcium bicarbonateVitamin C
The invention provides a feed for improving Qinghai yak meat quality and a preparation method thereof. The feed is characterized by comprising corns, bean pulp, rapeseed dregs, calcium bicarbonate, table salt, vitamin C, vitamin E, zinc sulphate monohydrate, copper sulfate pentahydrate, manganese sulfate and a traditional Chinese medicine additive. Due to the feed, the Qinghai yak body can be regulated, the regulation can be influenced, so that the indexes such as the color of the yak meat, water absorption, muscle tenderness and dressing percentage can be improved, and further the Qinghai yak meat quality can be improved.
Owner:青海裕泰畜产品有限公司
Feed additive and feed for meat-purpose quail for resisting cold stress and improving meat quality
InactiveCN104171436AIncrease elasticityFacilitate automatic repairAnimal feeding stuffAdditive ingredientFeed additive
The invention relates to a special feed additive for meat-purpose quail for resisting cold stress and improving meat quality, and the special feed additive is used for the general problems of frequent enteritis and poor meat quality of quail in northeast China caused by cold stress. Various ingredients carry out synergistic interaction to play the functions of resisting cold stress by procyanidolic ologomer and improving the meat quality, which are attempts and breakthroughs in the feed field. The additive is low in use amount, low in cost, environment-friendly, non-toxic and suitable for large-scale popularization and application.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Novel plant active feed additive
The invention discloses a novel plant active feed additive. The novel plant active feed additive is prepared from composite extract of triticale extract, dandelion, clinoptilolite, a modified microcrystalline silicate, plumepoppy, kelp, rosemary, clove, wolfberry, fructus psoraleae and garlicin according to a scientific ratio. The novel plant active feed additive has activation, adjustment and quick-acting functions, is rich in eighteen amino acids and a plurality of minerals, vitamins, flavonoids and saponins, fully avoids antibiotic drugs in breeding, eliminates heavy metal and drug residues, reduces a concentration of ammonia in an animal house, improves a culture environment and animal immunity, maintains the balance of florae in a livestock intestinal tract, improves muscle quality, prevents enterorrhea and diarrhea and improves a feed conversion ratio and an egg yield.
Owner:王茜 +1
Feeding method for improving mutton quality
InactiveCN109730032AIncrease appetiteImprove use valueFood processingAnimal feeding stuffDiseaseMortality rate
The invention discloses a feeding method for improving mutton quality. The feeding method comprises the following steps: building a sheep house; breeding lambs; feeding the lambs with feeds by stages;carrying out free pasturing; cleaning and disinfecting the sheep house; carrying out incensing so as to help sleeping; and preventing diseases, and repelling pests. According to the feeding method, by feeding the lambs with Chinese herbal medicine feeds, the disease preventing and resisting capacities of mutton sheep are improved, the death rate is decreased, meanwhile, the mutton quality is improved, the mutton color is improved, and the tenderness is increased; dregs of angelica and radix astragali are taken as the raw materials, so that the waste is utilized, and the utilization values ofangelica and radix astragali are increased; by spraying wormwood juice to the inner wall of the sheep house, a good mosquito repelling effect is achieved; wormwood is a natural mosquito repelling material, is low in toxicity and cost and is ignited for incensing during the sleeping of the sheep so as to realize the effects of eliminating fatigue, tranquilizing and allaying excitement and improvingthe sleeping, so that the sheep has good sleeping quality, the restoration of the physique of the sheep is promoted at a good sleeping state, the immunity is enhanced, the physical healthy is maintained, and the diseases are decreased.
Owner:榆林市畜牧兽医研究与技术推广所
Pig feed additive with effects of effective skin color improving, effective clothing hair condition improving, and growth promoting
InactiveCN106509425APromote growthImprove skin toneAnimal feeding stuffAccessory food factorsSalvia miltiorrhizaPowder mixture
The present invention discloses a pig feed additive with effects of effective skin color improving, effective clothing hair condition improving, and growth promoting, wherein the components comprise, by weight, 6-10% of Chinese herb powder, 3-5% of compound vitamins, 3-7% of compound trace elements, and the balance of a carrier, wherein the Chinese herb powder is the powder mixture of salvia miltiorrhiza, angelica sinensis, milkvetch root and radix puerariae, and the carrier is the mixture of defatted rice bran and bran. According to the present invention, the additive can improve the absorption and utilization rate of trace elements in the intestinal tract, such that the pig subcutaneous nutrition and microcirculation condition can be improved, and the pig can have characteristics of red skin color and bright hair; and the additive further has effects of hematopoietic stem cell activating, promotion of differentiation from hematopoietic stem cells to red blood cells, pig hematopoietic function enhancing, blood circulation improving, nutrient absorption and utilization promoting, growth rate improving and muscle myoglobin content improving so as to improve the meat color and provide advantages of affordable price, green property, and safety.
Owner:湖北华扬科技发展有限公司 +2
Method for preparing trace element additive basic zinc chloride
The invention discloses a preparing process for a trace element addition agent of basic zinc chloride, which is characterized in that adding basic zinc carbonate in hydrochloric acid, wherein the mole ratio of usage of the basic zinc carbonate to content of hydrogen chloride of the hydrochloric acid is 2 : 4, the reaction product can be obtained under the temperature of 60-95 DEGC in 5-8 pH value, then washing, centrifugal separating and drying the reaction product, thereby obtaining the basic zinc carbonate. The reaction solution from centrifugal separation can be used as a mother solution of the other preparing process, which can further react with zinc oxide to form the basic zinc carbonate, thereby realizing recycling of secondary product. The preparing process has the advantages of simple process, low cost, reliable quality without impurity, little environmental pollution and the like.
Owner:XINGJIA BIO ENG CO LTD
Feed for improving pork quality
InactiveCN106359963AEffectively control dosageIncrease the areaFood processingAnimal feeding stuffBiotechnologyBetaine
The invention relates to the field of pig feed and concretely relates to feed for improving pork quality. The feed comprises, by weight, 10-15 parts of corns, 7-9 parts of zein powder, 8-12 parts of wheat, 6-10 parts of soybean meal, 4-7 parts of Chinese scholar tree leaf powder, 2-5 parts of stone powder, 1-5 parts of betaine, 4-6 parts of sweet distiller's yeast, 5-9 parts of rock sugar, 5-8 parts of composite amino acids, 4-7 parts of composite trace elements, 12-16 parts of traditional Chinese medicines and 7-10 parts of accessory materials. The feed contains cereal main feed, trace elements, synthetic amino acids, vitamins and a traditional Chinese medicine composition, has balanced nutrition, effectively reduces back fat thickness, improves an eye muscle area and a lean meat rate, improves meat oxidation resistance, reduces a drip loss, effectively improves a pork color, a pH value, tenderness, muscle fat content, a water-holding capacity and elasticity and satisfies high quality requirements on the market at present.
Owner:石阡县恒兴牧业养殖场
Medicine composition capable of preventing Africa swine fever, extractive thereof, injection and application
InactiveCN110101783AInhibit entryFunction increasePharmaceutical delivery mechanismAntiviralsHarrisonia perforataCallicarpa nudiflora
The invention provides a medicine composition capable of preventing Africa swine fever, an extractive thereof, an injection and application. The medicine composition is prepared from, by weight, 10-30parts of lucid ganoderma, 4-12 parts of Drosera burmanii, 4-12 parts of Harrisonia perforata, 30-50 parts of areca nuts, 4-12 parts of Callicarpa nudiflora, 4-12 parts of epigeal srephaia roots and 4-12 parts of common nepenthes. The medicine composition has the efficient prevention effect on Africa swine fever, can be widely applied to preventing Africa swine virus, and solves the major problemof the pork industry.
Owner:HAINAN JINZHU AGRI DEV CO LTD
Feed for improving Qinghai yak beef quality and preparation method thereof
InactiveCN104543435AImprove qualityImprove flesh colorFood processingAnimal feeding stuffCalcium bicarbonateVitamin C
The invention provides a feed for improving the Qinghai yak beef quality. The feed is characterized by comprising corns, soybean meal, rapeseed meal, calcium bicarbonate, table salt, vitamin C, vitamin E, zinc sulphate monohydrate, copper sulfate pentahydrate, manganese sulfate and feed additives of traditional Chinese medicines. By adopting the feed to adjust the body of the Qinghai yak, impact control is realized so as to improve the color of the yak beef and the indexes such as water absorption, muscle tenderness and dressing percentage and to realize improvement of the Qinghai yak beef quality.
Owner:QINGDAO HUAREN TECH INCUBATOR
Preparation method for saccharose zinc complex
ActiveCN106188200AAchieve reuseMeet the requirements of green chemistrySugar derivativesAccessory food factorsFiltrationWastewater
The invention discloses a preparation method for saccharose zinc complex. Saccharose and heptahydrate are subjected to a complex reaction, and a saccharose zinc solution is obtained; then, the saccharose zinc solution is cooled and filtered, filter residues and filtrate are obtained, ethanol water is added into the filtrate, complex precipitates, precipitate is subjected to centrifugal suction filtration and vacuum drying to be dried, and a pure saccharose complex zinc product is obtained; the zinc ion concentration of the filter residues is detected, according to the molar ratio being 1:4 of saccharose and zinc ions, saccharose and heptahydrate continue to be added, waste water obtained after centrifugal suction filtration is returned to a reaction kettle to serve as mother liquid for dissolving saccharose, a circular reaction is conducted, and saccharose zinc continues to be generated. In the process of preparing the saccharose zinc, no resources are wasted, the production cost is reduced, and the production efficiency is improved. The obtained saccharose zinc has the advantages of being safe, efficient and high in cost performance and can be applied to production of animal feed with comprehensive nutrition.
Owner:南宁市泽威尔饲料有限责任公司
Premixed feed for improving PSE pork and preparation method
The invention discloses premixed feed for improving PSE pork which comprises the following components by weight: 10-20% of glycine iron; 5-15% of glycine zinc; 3-8% of natural vitamin E; 1-3% of yeast selenium; 65-70% of carriers (ie. glucose); the method for preparing the premixed feed of the invention comprises the following steps: 1. weighing the raw materials according to the formula, adding the raw materials into a mixer for well mixing with large raw materials added first and small raw materials added later; 2. performing dust-free homogenization treatment; 3. directly allowing the mixed powder to enter a packaging procedure; 4. performing acceptance inspection and warehousing after product packing.
Owner:山川生物科技(武汉)有限公司
Feeding composition for improving meat quality and preparation method thereof
InactiveCN109043167AImprove pharmacological activityReduce the prevalenceFood processingAnimal feeding stuffBacillus licheniformisBiotechnology
The invention belongs to the field of feed additives, and relates to a feeding composition for improving the meat quality and a preparation method thereof. The feeding composition is prepared from thefollowing traditional Chinese medicine raw materials in parts by weight: 2-4 parts of poria cocos, 5-7 parts of liquorice roots, 8-10 parts of fructus momordicae, 9-11 parts of fructus crataegi, 9-11parts of radix astragali, 9-11 parts of pericarp of Chinese prickly ash, 9-11 parts of rhizoma atractylodis macrocephalae, 9-11 parts of cortex magnoliae officinalis, and 13-17 parts of illicium verum. The feeding composition further comprises probiotics including one or more of bacillus subtilis, bacillus licheniformis and enterococcus faecalis. The feeding composition does not contain antibionts and chemical synthetic products, is obtained by fermenting traditional Chinese medicine plants by probiotics, is green and environmentally friendly, has dual effects of medicines and nutrition, canexert the health-care effects of reducing the prevalence rate of pigs, improving the meat quality, promoting the growth, and increasing the breeding by preventatively and reasonably adding during feeding of pigs, and has a very wide application prospect in the ecological breeding.
Owner:江西江农生物营养技术有限公司
Environment-friendly nutritional compound feed capable of improving body color of sparus latus cultured in pond or net cage
ActiveCN103918949AImprove body colorBody color maintenance and improvementFood processingClimate change adaptationPhytaseVitamin C
The invention discloses environment-friendly nutritional compound feed capable of improving the body color of sparus latus cultured in a pond or a net cage. The compound feed comprises 20%-40% of fish meal, 3%-6% of extruded soybeans, 5%-20% of soybean meal, 5%-15% of peanut meal, 1%-3% of fine bran, 4%-8% of corn protein powder, 15%-30% of flour, 2%-6% of wheat gluten protein, 2%-5% of phospholipid oil, 2%-5% of fish oil, 2%-6% of body color modifier, 0.2%-0.5% of decavitamin, 1%-3% of compound minerals, 0.3%-1% of phagostimulant, 0.05%-0.15% of choline chloride, 0.02%-0.04% of mildew preventive, 0.01%-0.03% of chromium picolinate, 0.2%-0.5% of vitamin C phosphate ester, 0.01%-0.03% of beta-glucan, 0.01%-0.03% of Vitamin E and 0.02%-0.05% of high-temperature-resistant phytase. The environment-friendly nutritional compound feed aims to solve the problem that the body color of the sparus latus is dark when the sparus latus is cultured in the pond or the net cage, promote the sparus latus to grow quickly and enhance the immunity and resistance to diseases of the sparus latus.
Owner:TONGWEI +1
Pig feed for improving pork quality and preparation method thereof
ActiveCN106615766AImprove conversion rateImprove antioxidant capacityFood processingAnimal feeding stuffBiotechnologyFeed conversion ratio
The invention discloses a pig feed for improving the pork quality and a preparation method of the pig feed. The pig feed comprises the following components in part by weight: 20-70 parts of corn, 1-40 parts of bean pulp, 3-20 parts of wheat bran, 0.01-0.1 part of enveloped mercaptamine, 0.1-0.5 part of selenomethionine, 2-10 parts of big red bean powder, 5-30 parts of rice bran, 1-4 parts of a vitamin premix and 1-4 parts of a mineral element premix. The reasonable amount of enveloped mercaptamine, selenomethionine and big red bean powder are added in the feed, so that the prepared pig feed improves the daily gain and the feed intake of a pig, the feed conversion ratio of the fattening pig is reduced, the conversion rate of the feed is improved, the cooking loss and the malondialdehyde content of the pork are reduced, the inoxidizability of the pork is improved, and therefore, the meat quality and the meat color of the pork are effectively improved, and the shelf life of the pork is prolonged.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI +1
Feed capable of improving pork quality
InactiveCN106306377AEffectively control dosageIncrease the areaFood processingAnimal feeding stuffBiotechnologyBetaine
The invention relates to the field of pig feed and in particular to feed capable of improving pork quality. The feed is composed of the following raw materials in parts by weight: 10-15 parts of corn, 7-9 parts of corn gluten meal, 8-12 parts of wheat, 6-10 parts of soybean meal, 4-7 parts of pagoda leaf meal, 2-5 parts of mountain flour, 1-5 parts of glycine betaine, 4-6 parts of liqueur koji, 5-9 parts of rock candy, 5-8 parts of compound amino acids, 4-7 parts of compound trace elements, 12-16 parts of traditional Chinese medicines and 7-10 parts of auxiliary materials. The feed disclosed by the invention contains grain main feed, trace elements, synthetic amino acids, vitamins and traditional Chinese medicine compositions, is balanced in nutrition, is capable of effectively reducing back-fat thickness, increasing eye muscle area and meat factor, improving the oxidation resistance of meat, reducing drip loss and effectively improving the indexes of pork, such as meat color, pH value, tenderness, muscle fat content, water-holding capacity, elasticity and the like, and meets the high-quality requirements in the current market.
Owner:石阡县恒兴牧业养殖场
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com