36results about How to "Improve eye area" patented technology

The invention relates to a Chinese herbal medicine additive, especially a Chinese herbal medicine additive for fattening pig feed. The Chinese herbal medicine additive provided by the invention is made of the following components of: by weight, 14-16% of haw, 8-10% of Radix Astragali, 4-6% of honeysuckle flower, 9-11% of epimeddium, 8-10% of muscardine silkworm, 14-16% of black sesame, 14-16% of a pine needle powder, 8-10% of common fennel fruit and 8-10% of Mythic Fungus. The Chinese herbal medicine additive for fattening pig feed has functions of strengthening stomach, disinhibiting dampness, eliminating indigestion and stagnation, clearing heat and detoxifying and improving immunity. After fattening pigs eat the pig feed added with the Chinese herbal medicine additive, the lean meat percentage, eye muscle area and average daily weight gain of fattening pigs are all remarkably increased; in the meanwhile, the feed / gain ratio and average backfat thickness are both remarkably reduced.

The invention discloses an antibiotic-free feed for fattening pigs, belonging to the technical field of feeds. The antibiotic-free feed comprises a feed used during a fattening period and a feed used before slaughter, wherein the feed used during the fattening period is prepared from the following materials by weight percent: 54-58 percent of corn, 17-19 percent of soybean meal, 10-14 percent of wheat germ, 8-10 percent of wheat middling, 1 percent of composite additive, 3 percent of premixed materials and 1 percent of trace elements; and the feed used before slaughter is the feed used during the fattening period without adding the trace elements. By adopting the feed, the application of antibiotics can be avoided, the metal level in the produced pork is greatly reduced, the meat color score is improved by 14.55 percent, the marbling score is improved by 9.09 percent, the fat content in muscle is improved by 21.05 percent, and the rate of water loss is reduced by 32.98 percent. By using the feed provided in the invention, the daily gain and the survival rate of the fattening pigs are significantly increased, the feed conversion ratio is reduced, the body weight for slaughter is increased, and feeding days and age in days for slaughter are significantly reduced. In addition, the preparation method disclosed in the invention is simple, and the production cost is low.

The invention discloses a genetic marker using LRP10 gene as eye muscle area and backfat thickness of Dahe black pig, which relates to the technical field of pig genetic marker preparation. Its genetic marker nucleotide sequence is as follows: ctacttccctccttgttcNtcag...tagctaggtcattgc; N in the nucleotide sequence is c or a, resulting in multiple PCR polymorphism. The beneficial effects of the present invention are: it can be used to develop diagnostic methods or kits, so that these methods or kits can be used in breeding programs to select pigs carrying favorable alleles, thereby achieving a better selection effect; The Dahe black pig individual containing the AA allele in the LRP10 gene locus can be used as a breeding stock, which can increase the eye muscle area of ​​the offspring of the Dahe black pig and reduce the average backfat thickness.

The invention belongs to the technical field of pork pig feeds, and particularly relates to a Chinese herbal medicine feed additive for preventing and treating digestive tract diseases of pork pigs and a preparation method of the feed additive. The preparation method comprises the steps that semen raphani, unpolished seeds of Job's tears, aucklandia lappa, medicine terminalia fruit and pericarpium citri reticulatae are sequentially subjected to reflux extraction with 60%-90% ethyl alcohol and potable water, extracted solutions are mixed and then are mixed with water extracts of flower of poplar, herba portulacae, the root of Chinese pulsatilla, poria cocos, cortex magnoliae officinalis, atractylodes macrocephala koidz, sophora japonica, gordon euryale seeds, radix astragali, radix codonopsis, radix scutellariae, rhizoma atractylodis, crataegus pinnatifida and licorice root to obtain a mixed liquid, the mixed liquid is concentrated, dried and processed so as to form dry powder, and finally the dry powder is evenly mixed with crushed fried malt powder and Kelp powder and then packaged. According to the Chinese herbal medicine feed additive, the raw materials are scientific and reasonable, the preparation process is high in operability, and the prepared additive is good in palatability, can effectively prevent the digestive tract diseases of the pork pigs from occurring, promotes the productive performances, anti-stress capacity and immunity of the pork pigs, and improves the quality and nutritive value of pork.

A composite plant extract as the additive of feed for improving meat quality and promoting growth is prepared from the alkaloid extracted from the plants in lauraceae, leguminosae and chenopodiaceae, saponin and assistant through activating and proportional mixing. Its advantages are high effect on improving meat quality, amino acid and fatty acid contents and delicious taste, and no residual in meat.

The invention belongs to the technical field of pork pig feed and concretely relates to a Chinese herbal medicine feed additive for preventing and treating respiratory diseases of pork pigs. A preparation method comprises the steps of sequentially using 60-90% of ethanol and drinking water to perform reflux extraction on bitter apricot kernel, rough seeds of Job's tears, mint, catnip and dried orange peel, combining extracting solution, mixing the extracting solution with water extract of mulberry leaves, chrysanthemum, loquat leaves, bidens pilosa, reed rhizome, folium isatidis, radix astragali, bighead atractylodes rhizome, snake gourd fruit, poria cocos, balloonflower root, cordate houttuynia, Japanese honeysuckle stem, haw, momordica grosvenori and licorice, performing mixed liquid concentration and drying processing to form dry powder, finally evenly mixing the dry powder with smashed roasted malt powder and kelp, and performing packaging. The raw materials are scientific and reasonable, the preparation process is high in operability, a prepared additive is good in palatability, the respiratory diseases of pork pigs can be effectively prevented, the production performance, stress resistance and immunity of the pork pigs are improved, and the quality and nutritive values of pork are improved.

The invention belongs to the technical field of molecular biology and molecular markers, and particularly relates to an SNP molecular marker located at a chromosome 16 of a pig and related to the leanmeat percentage and eye muscle area of a pig and application. An SNP locus of the SNP molecular marker located at the chromosome 16 of the pig and related to the lean meat percentage and eye muscle area of the pig corresponds to A>C mutation of the 33,757,844bp of the chromosome 16 of the international pig reference genome of the 11.1 version; the molecular marker is obtained through correlation analysis of a whole genome and can significantly influence the characters of the eye muscle area and lean meat percentage of the pig when the weight of the pig is 100 kilograms. The invention further provides a primer pair used for identifying the molecular marker, by utilizing the molecular marker and the primer pair, an efficient and accurate molecular marker-assisted breeding technology canbe established, the SNP molecular marker is applied to genetic improvement of the characters of the eye muscle area and lean meat percentage of the pig, therefore the eye muscle area and lean meat percentage of the pig are increased, the profit of enterprises is increased, and the core competitiveness is improved.

The invention provides a pig feed, comprising: 60wt%-75wt% of barley, 7wt%-15wt% of linseed, 0.02wt%-0.05wt% of coated cysteamine, 0.02wt%-0.05wt% of vitamin E. 0.01wt% to 0.05wt% of Acto. The pig feed provided by the invention has no significant impact on carcass shape and meat quality traits, but can improve meat color, and does not produce significant changes to the amino acid content of the body; it can promote the deposition of PUFA in the body and significantly reduce the ratio of S / U (saturated fatty acid / unsaturated fatty acid) Ratio; significantly increased the content of α-linolenic acid in pork; enhanced the deposition of ω-3 PUFA, decreased the ratio of ω-6:ω-3 PUFA and cholesterol content; the addition of barley had a positive effect on the improvement of meat quality. Simultaneously, the present invention also provides the key feeding method for producing the above pork products.

The invention discloses a feed additive capable of improving lean meat rate of pigs. The feed additive comprises the following components: whey protein, yeast hydrolysate, probiotics, prebiotics, digestive enzyme, L-carnitine, capsaicine, garlic powder, a green tea extract and a green plum extract. Compared with the existing feed additive, the feed additive capable of improving the lean meat rate of the pigs has the advantages that green, safe and non-toxic effects of all the components are achieved, and the human health is facilitated, and drug residue and food chain transmission can be avoided; after the pigs are fed by the feed additive, the immunity of the organism and the disease resistance of the pigs are improved, the muscle composition and the absorption of fat are improved, the fat of the pigs is promoted to be decomposed, muscle building and weight increment are realized in a healthy state, and the lean meat rate of a pig carcass can be improved; a test for comparing fattening pigs and piglets in the aspects of production performance and meat quality proves that after the feed additive is adopted, the indexes such as the average daily gain of the pigs, the feed conversion ratio, the eye muscle area, the lean meat rate and the muscular tissue are obviously improved, and the indexes such as backfat thickness, diarrhea rate, death rate, drip loss and the like are obviously reduced.