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Making of fodder for suckling pigs through fermentation of traditional Chinese medicine

A technology for fermented milk and pig feed, applied in the field of animal husbandry, can solve the problems of refractory diseases, poor ability to regulate body temperature of suckling pigs, and increased feeding costs, and achieve the effects of reasonable and innovative formulas, improved immunity, and reasonable formulas

Inactive Publication Date: 2017-04-26
广西陆川县泓源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Suckling pigs have poor ability to regulate body temperature and respond strongly to cold stimulation
[0006] Moreover, a small amount or excessive amount of antibiotics will cause drug resistance to pigs; after drug resistance occurs, what antibiotics can pigs use in the future? A large amount of antibiotics are used for suckling pigs, and the disease is difficult to cure, so it is not difficult to understand
In the process of using antibiotics, the animal body will produce more peroxides, such as "free radicals", which will aggravate the damage of animal body tissues and organs, and inhibit the animal's active immune function.
And this will undoubtedly increase the use of drugs for pigs, and the cost of feeding will usually increase

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Traditional Chinese medicine fermented suckling pig feed, including the main feed material and traditional Chinese medicine additives, the raw material components and weight parts of the main feed material are: 450kg corn, 15kg soybean meal, 8kg dried potato powder, 1kg brewer's grains, 150kg potato vine, 2kg flour, 0.1 baking soda kg, strain fermentation preparation 0.1kg;

[0024] The raw material components and parts by weight of the traditional Chinese medicine additive are as follows: 20 g of gallinaceae, 10 g of chrysanthemum, 10 g of tangerine peel, 10 g of astragalus, 10 g of hawthorn, 10 g of mugwort leaves, and 10 g of garlic.

[0025] Mix the above-mentioned main feed ingredients with traditional Chinese medicine additives, stir evenly and ferment, and feed them daily.

Embodiment 2

[0027] Traditional Chinese medicine fermented suckling pig feed, including the main feed material and traditional Chinese medicine additives, the raw material components and weight parts of the main feed material are: 500kg corn, 13kg soybean meal, 10kg dried potato powder, 1kg brewer's grains, 100kg potato vine, 2kg flour, 0.1 baking soda kg, strain fermentation preparation 0.1kg;

[0028] The raw material components and parts by weight of the traditional Chinese medicine additive are as follows: 20 g of gallinaceae, 10 g of chrysanthemum, 10 g of tangerine peel, 10 g of astragalus, 10 g of hawthorn, 10 g of mugwort leaves, and 10 g of garlic.

[0029] Mix the above-mentioned main feed ingredients with traditional Chinese medicine additives, stir evenly and ferment, and feed them daily.

Embodiment 3

[0031] Traditional Chinese medicine fermented suckling pig feed, including feed main ingredients and traditional Chinese medicine additives. The raw material components and weight parts of the main feed ingredients are: 520kg corn, 15kg soybean meal, 83kg dried potato powder, 1kg brewer's grains, 150kg potato vines, 2kg flour, and 0.1 baking soda kg, strain fermentation preparation 0.1kg;

[0032] The raw material components and parts by weight of the traditional Chinese medicine additive are as follows: 20 g of gallinaceae, 10 g of chrysanthemum, 10 g of tangerine peel, 10 g of astragalus, 10 g of hawthorn, 10 g of mugwort leaves, and 10 g of garlic.

[0033] Mix the above-mentioned main feed ingredients with traditional Chinese medicine additives, stir evenly and ferment, and feed them daily.

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PUM

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Abstract

The invention relates to making of a fodder for sulking pigs through fermentation of traditional Chinese medicine. The fodder comprises a fodder main ingredient, and the components of the fodder main ingredient are corn, bean pulp, dry potato powder, brewer's grain, potato vines, flour, baking soda and culture fermentation preparations. According to the making of the fodder for the sulking pigs through fermentation of traditional Chinese medicine, when the fodder is made, traditional Chinese medicine components are added into the fodder main ingredient, so that functions of strengthening immunity of the suckling pigs and adjusting gastrointestinal functions of the sulking pigs are achieved, and the amount of antibiotics is reduced or even the antibiotics are not needed.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of animal husbandry, in particular to the production of traditional Chinese medicine fermented suckling pig feed. [0003] 【Background technique】 [0004] The physiological characteristics of suckling pigs: (1) The growth and development of suckling pigs is fast, and the metabolic function is strong, especially the metabolism of protein, phosphorus and calcium is much higher than that of adult pigs. Therefore, the nutritional needs of suckling pigs have higher requirements in terms of quantity and quality. At the same time, due to the underdeveloped digestive organs of suckling pigs, small volume and imperfect functions, plant feed cannot be fully utilized. (2) The immune function of suckling pigs is not complete, and they are very susceptible to diseases. Therefore, they can only pass on the small antibodies of the mother to suckling pigs after they eat colostrum. However, this maternal antibody from colost...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/38A23K20/24A23K20/174A23K20/105A23K10/12
CPCY02P60/87
Inventor 罗忠发
Owner 广西陆川县泓源食品有限公司
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